Gabriel Claycamp

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Blogs
February 9, 2012
Travelers Thali House: Colorful Food Kids Will Eat
Get this: people in Seattle are having kids. All the time. True, the child-to-parent ratio is lower in Seattle than many other big cities, but in the past decade we've been trending toward a mini baby boom. 2010 population estimates tallied almost 94,000 youth under 18 and 32,000 children under five ... More >>
Food
April 6, 2011
Eat Lou Kohl
Meet King County's most dogmatic, bloodthirsty restaurateur.
Blogs
March 30, 2010
The Swinery To Reopen on April Fool's Day
credit: swinerymeats.comNew chorizo hanging.After being booted from The Swinery on Main location in the ID due to foreclosure issues (not his own, but the building owner's), The Swinery's Gabriel Claycamp has remodeled his West Seattle shop to process all things porcine. After a remodel, the ... More >>
Blogs
February 10, 2010
Grillaxin' with Steve Davis, Part Two
credit:steelheaddiner.comTeresa and Kevin DavisThis is part two of our interview with Steve Davis, chef/owner of Steelhead Diner and of soon-to-open Blueacre Seafood. You can read part one here. Check back tomorrow to get the lowdown on Davis' recipe for Angry Crab. Tell me about your plans ... More >>
Blogs
November 11, 2009
The Swinery on Main Opens
Photo by Adriana GrantBest known as the man behind the now-defunct Culinary Communion cooking school, Gabriel Claycamp is offering Salumi a bit of porcine competition at the edge of the International District. Taking over the space formerly occupied by The Aristocrat's Club (and more recently ... More >>
Food
July 18, 2007
Vagabond and One Pot, Not-So Underground Restaurants, Keep Diners Talking
The food at these invitation-only meals may be good, but the conversation’s the real draw.
Food
April 18, 2007
New Farmers Market, a Tribute to the Granddaddy of French Cuisine, and More Food Events
The food at these invitation-only meals may be good, but the conversation’s the real draw.
Food
April 11, 2007
Local Food, Wine, and Seasonal Eats on the Cheap
The food at these invitation-only meals may be good, but the conversation’s the real draw.
Blogs
April 10, 2007
Locally-Sourced Cooking on the Cheap
The food at these invitation-only meals may be good, but the conversation’s the real draw.
Food
May 3, 2006
Food News for May 3-10
A mac and cheese champ, farmers markets, and more.
Food
April 26, 2006
Food News for April 26-May 2
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Food
December 14, 2005
Dec. 14, 2005
Free lunch, and free flower cookies, for the kiddies.
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December 7, 2005
Dec. 7, 2005
Free lunch, and free flower cookies, for the kiddies.
Food
August 24, 2005
Aug. 24, 2005
Free lunch, and free flower cookies, for the kiddies.
Food
August 17, 2005
Aug. 17, 2005
Free lunch, and free flower cookies, for the kiddies.
Food
August 10, 2005
Aug. 10, 2005
Free lunch, and free flower cookies, for the kiddies.
Diversions
December 15, 2004
In Wicker, With Love
Show you care with a personalized basket of love.
Food
November 17, 2004
Legal, Tender
If foie gras is outlawed, let them eat (Australian) cake.
Food
April 21, 2004
Hot Dish
If foie gras is outlawed, let them eat (Australian) cake.
Food
February 18, 2004
Food Files
If foie gras is outlawed, let them eat (Australian) cake.

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