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Food
April 11, 2012
Elixir G, Hangover Cure
A ginger mix that's great in drinks, but better afterward.
Blogs
March 28, 2012
Ginger Mix is Better Than a Greasy Burger
Although Elixir G's inventor is promoting his smooth mix of pressed ginger root, lemon juice and cane sugar as a cocktail enhancer, the liquid might be more useful after a drinking session. Bill Tocantins of Santa Monica sent me a bottle of Elixir G because the product was just picked up by Metropo ... More >>
Blogs
March 22, 2012
Comment of the Day: Don't Mess with the Food Critic
Here's a tip to Voracious blog readers: Don't insult our food critic. For someone who pans million dollar establishments for a living, you're just fresh meat. That's what chauvinist commenter Dan Stoller learned. He tried to flame our food critic Hanna Raskin but got burned instead. His tirade and R ... More >>
Blogs
January 18, 2012
Supreme Court Says Servers Who Had to Roll Silverware Can Sue Applebee's For More Money
In a move that could have implications for food service workers nationwide, the Supreme Court yesterday refused to stop a lawsuit by Applebee's staffers who say they weren't properly paid for side work. Under Washington law, restaurant workers are paid minimum wage regardless of how much the ... More >>
Blogs
January 4, 2012
Daniel Sandal, Founder of Daniel's Broiler, Dies at 71
Daniel Sandal, a Seattle meat supplier and restaurateur credited with emphasizing food and drink quality "in those days when there was no such thing as a foodie," died Sunday. He was 71. "He made a strong contribution to the quality of food in this city," says former partner Arnold Shain, with whom ... More >>
Food
December 21, 2011
Minimum Wage, Maximum Headache
The state's generosity is squeezing servers.
Blogs
December 19, 2011
Look for Restaurant Service to Deteriorate When Minimum Wage Goes Up Next Month
There are countless ways that service can go bad: Servers can be rude, robotic, clumsy, forgetful, uninformed, filthy, intrusive, confused or absent. In reviewing my notes on eight months of Seattle eating, I was struck by how many local servers fall into the final category. The word "neglect ... More >>
Blogs
October 20, 2011
Majority of Americans Haven't Dined Out in a Year
More than half of Americans haven't dined out in the last year, according to newly-released data from the U.S. Census Bureau. According to the 2012 Statistical Abstract, only 49.3 percent of Americans surveyed in fall 2010 indicated "dining out" was among their activities during the previous ... More >>
Blogs
October 5, 2011
Study Shows Seattle's Independent Restaurants Benefit From Yelp Ratings
George's Deli has a perfect five-star rating on Yelp.Restaurant owners often rail against Yelp, but a new study suggests they'd be better off working to improve their star ratings. As reported this week by the Huffington Post, Harvard Business School's Michael Luca crunched six years of numb ... More >>
Blogs
July 5, 2011
Restaurant Group Replaces Bellevue's Barrio With Event Space
Staffers at Barrio's Bellevue location today learned the two-year old restaurant has closed so its owners can transform the venue into an event and catering space. "It was a really tough decision," owner Larry Kurofsky of Heavy Restaurant Group, which operates four locations of Purple Café ... More >>
Blogs
May 18, 2011
Restaurant Owner Tries To Rev Up Opposition to Street Food Plan
Rancho Bravo Tacos owner Freddy Rivas, who last week told a city council committee that proposed food truck legislation would harm the local restaurant industry, is trying to mobilize organized opposition to the plan. Rivas objects to two components of the proposal, which is now under consid ... More >>
Blogs
May 10, 2011
Washington Restaurant Association Ramps Up Fight Against Paid Sick Leave
With the movement for a mandatory paid sick leave ordinance seemingly gaining steam, the Washington Restaurant Association today exhorted its Seattle members to ask city council to oppose the plan. Josh McDonald, the association's director of state and local government affairs, says concern ... More >>
Blogs
May 3, 2011
Nine Seattle Restaurants Offer Discount to Union Members
5 Point Café owner Dave Meinert believes union members - who've lately been blamed for wrecking state budgets, inhibiting job growth and assaulting Tea Party members - deserve a 15 percent break. Meinert's offering the discount to union members throughout the month of May. Thirty workers ha ... More >>
Blogs
April 7, 2011
Huge Hamburger Trophy Stolen from Idaho T.G.I. Friday's
In some heavily postered Idaho State University dorm room, a group of drunk college kids are likely still laughing hysterically at the ridiculous burger trophy they just stole from the T.G.I. Friday's in Ammon.
Blogs
June 17, 2010
The Top (Meaning Bottom) Five Olive Garden Commercials
Do you have any extra chromosomes? Do you cast your vote for President of the United States of America based on which candidate is likely to share your taste in beer? Have you ever typed the phrase "lol" for any reason other than to spell out "lollygagging?" If you answered "yes" to any of these que ... More >>
Blogs
May 27, 2010
Death By Cheesecake (and Cheeseburgers and Chocolate and Pizza...)
These will kill you, allegedlyOh, those crazy kids over at the Center for Science in the Public Interest... I mean, if they're not out there grading frozen yogurt or arguing for taxes on soda pop, then they're just trying to get everyone's undies in a bunch over some new list of calorically ... More >>
Blogs
May 21, 2010
Pasta Freska Sucksa
Close enough. Pasta Freska seems like it was opened by somebody who REALLY REALLY REALLY wanted to open an Olive Garden but couldn't afford the franchise fee. Olive Garden is widely considered the lamest restaurant in the world, suitable only for the mildly retarded and also for Sarah Palin ... More >>
Blogs
April 21, 2010
Eat Your Heart (Attack) Out, KFC: Seattle's Top Five Healthy Chain-Restaurant Meals
KFC just debuted its Double Down, a sauce-smothered, bacon-cheese heart attack sandwich wrapped in two pieces of fried chicken instead of bread. (Oy. Just writing that makes this writer feel bloated.) But you don't have to gorge on offensive quantities of grease just because you're dining at a chai ... More >>
Blogs
February 19, 2010
Handicapping the James Beard Awards: Part 2
Yesterday, I started off this handicapping project by discussing two of the really big categories of awards for which the James Beard Foundation just announced their list of semifinalists. Outstanding Restaurateur and Outstanding chef are two of the huge national awards given out each year. A ... More >>
Blogs
February 10, 2010
Flat Iron Grill Makes Its Date
Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open the kitchen at the brand new Flat Iron Grill in Issaquah's Gilman Village. Now, I'm happy to announce that Flat Iron has actually hit its proposed opening date (as rare in the restaurant world ... More >>
Blogs
June 3, 2008
Eat Outside! Just like Portland
Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open the kitchen at the brand new Flat Iron Grill in Issaquah's Gilman Village. Now, I'm happy to announce that Flat Iron has actually hit its proposed opening date (as rare in the restaurant world ... More >>
Blogs
March 20, 2008
How Will You Spend Your 103 Cents This Evening?
Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open the kitchen at the brand new Flat Iron Grill in Issaquah's Gilman Village. Now, I'm happy to announce that Flat Iron has actually hit its proposed opening date (as rare in the restaurant world ... More >>
Blogs
February 11, 2008
New Orleans Restaurant Opens in Pioneer Square
Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open the kitchen at the brand new Flat Iron Grill in Issaquah's Gilman Village. Now, I'm happy to announce that Flat Iron has actually hit its proposed opening date (as rare in the restaurant world ... More >>
Blogs
September 7, 2007
One Rule!
Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open the kitchen at the brand new Flat Iron Grill in Issaquah's Gilman Village. Now, I'm happy to announce that Flat Iron has actually hit its proposed opening date (as rare in the restaurant world ... More >>
Blogs
December 15, 2006
Where do you go to escape Christmas?
Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open the kitchen at the brand new Flat Iron Grill in Issaquah's Gilman Village. Now, I'm happy to announce that Flat Iron has actually hit its proposed opening date (as rare in the restaurant world ... More >>
Blogs
November 29, 2006
LQA Snow Pizza Report
Last week, we had the news about now-ex Sip chef Cody Reaves jumping out of his post there to open the kitchen at the brand new Flat Iron Grill in Issaquah's Gilman Village. Now, I'm happy to announce that Flat Iron has actually hit its proposed opening date (as rare in the restaurant world ... More >>
Food
November 8, 2006
Jones Bistro
This Maple Leaf pub serves happy hour for both parents and kids.
Food
November 8, 2006
For Your Consideration . . .
October-November is Oscar season for new restaurants, too.
Blogs
August 10, 2006
Smoking Ban Doesn't Pencil Out
October-November is Oscar season for new restaurants, too.
Arts
June 7, 2006
Chef's Surprise
Beneath the four-burner kitchen machismo simmers a sly literary dish.
Food
August 18, 2004
Movin' Out
Beneath the four-burner kitchen machismo simmers a sly literary dish.
Food
March 24, 2004
Hot Dish
Beneath the four-burner kitchen machismo simmers a sly literary dish.
Food
July 18, 2001
Side Dish
Beneath the four-burner kitchen machismo simmers a sly literary dish.
Food
October 25, 2000
Roman holiday
When too much isn't quite enough.

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