Fruits and Vegetables

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Blogs
June 2, 2009
The Vegan Banh Mi: It Can Be Good
I was talking about banh mi last night with a friend whose Vietnamese American coworkers are obsessive lunch-hunters. When I told him my favorite ID sandwich shop was Seattle Deli, he replied, "Yeah, Seattle Deli's all right, but I preferred the pork banh mi a block away." He couldn't remember the ... More >>
Blogs
January 15, 2009
The JOC: Stuffed Celery
Ants on a log (red ants--cherries--on a log variation); grubs(sunflower seeds) on a log; ant on a stump; ants on a log ,on my catThe hors d'oeuvre chapter in Joy of Cooking is truly a thing of wonderment, filled with the kinds of things that now populate books such as The Gallery of Regrettable Food ... More >>
Blogs
January 23, 2009
Madison Park Cafe Is Like Your House, But There's Brunch Inside
Where: Madison Park Cafe, 1807 42nd Ave. E., 324-2626. When: Saturday morning. Weekend brunch starts at 8. Level of hangover: After attending a bachelor party for a strictly religious groom-to-be and his like-minded pals, I was feeling exhausted and secular as ever. On a scale of 1--10, I was ho ... More >>
Blogs
January 26, 2009
Where to Get the Goods?
Image: recipetips.com/glossary-term/t--34293/savoy-cabbage.aspDespite recent flooding across the state, with some farms dramatically impacted, fresh, local crops are still making it to market for your delectation. Cold-resistant greens are plentiful this time of year, including such small-leav ... More >>
Blogs
February 5, 2009
New Menu Jargon Alert: Fourchette
A little while ago, I was eating (for pleasure, not work) with friends at Restaurant Zoe and spotted this menu description. What in the hell was the "honey rutabaga fourchette" with the chicken breast? Fourchette is French for "fork," and I couldn't imagine Scott Staples carving a utensil out of a ... More >>
Blogs
February 8, 2009
Farmers Market Report: Give the Rutabaga a Chance
A visit to the year-round West Seattle Farmers Market this week may inspire you to sample a root vegetable that has gotten a bad name over the years--the swede, more commonly known as the rutabaga.
Food
February 4, 2009
Shiku Sushi’s Hat Trick
The Roger Ebert of sushi hosts makes an international mashup, to mixed reviews.
Food
February 25, 2009
The Thin Wheat Line
The first round in a quest for the best noodle dishes within driving distance.
Blogs
March 1, 2009
West Seattle Farmers Market Today
If all that winter produce that looked so delicious three months ago is starting to get a bit boring (aww, parsnips again?), rejoice! Spring is peeking its sweet little head around the corner with the arrival of some wild greens like watercress, stinging nettles, and miner's lettuce, which resembles ... More >>
Blogs
March 19, 2009
The Asparagus (Self-) Debate
I was at Fred Meyer in Ballard on Saturday, and noticed a huge mound of asparagus on sale for $1.99 a pound. I thought: Hmm...I want asparagus...March 15 is spring in the warmer states...perhaps it's not shipped from Peru or New Zealand... So I looked at the tag on the asparagus, and it read "Altar ... More >>
Food
April 8, 2009
Tilikum Place Café Is All Goods, No Buzz
Perfecting even the homeliest of kitchen staples.
Food
March 11, 2009
Favorite Restaurants: A Serious Splurge
How it tastes to spend more than $50 a plate.
Food
March 4, 2009
Barrio’s Missed Opportunity
A “Pacific Northwesterner’s approach” to Mexican food doesn’t work out so well on Capitol Hill.
Food
February 11, 2009
Elliott Bay Cafe and the Gravity of Lunch
A great food city needs more than five-star evenings. It needs the midday manna of Tamara Murphy.
Food
January 14, 2009
Treasure Map in a Plastic Sleeve
For delicious Lao dishes, seek out the secret menu at Thai Palms.
Blogs
April 20, 2009
Respect a Lima Bean Day
We have some very strange national food holidays, for sure. The lima bean has its day today, as the weather hovers a little bit past stick-to-your-rib, bean-filled comfort food but nowhere near fresh bean season. As these things are usually determined by marketing and industry lobbies, I wonder abou ... More >>
Blogs
April 26, 2009
West Seattle Farmers Market Today
New spring produce has arrived! Make your way to the West Seattle Farmers Market this weekend to fill your kitchen with fresh produce like chives, baby leeks, cabbage raab, and dandelion greens. You may even find something you've never tried before, like kohlrabi, a Sputnik-shaped veggie popular in ... More >>
Food
May 20, 2009
Long Provincial Vietnamese Elevates the Tamarind Tree’s Legacy
Unfortunately not far enough.
Blogs
May 20, 2009
Fresh Bistro Opens May 22
I walked in for last night's preview of Fresh Bistro, the new restaurant from the same team as Herban Feast catering company, and I had to reorient myself. The space, in a new condo complex across from Safeway in the West Seattle junction, lies 180 degrees from their newish, yet beautifully shabby c ... More >>
Blogs
May 22, 2009
Brunch at MezzaLuna Bakery and Bistro
Where: Mezzaluna Bakery and Bistro, 2608 S. Judkins St.,324-2572, mezzalunabistro.net When: Sunday afternoon. Level of Hangover: Under normal circumstances I would have needed a couple more mimosas to even get out of bed before noon on Sunday, but on this occasion there was something foreign floa ... More >>
Food
May 27, 2009
Homegrown Sandwiches: Fantasies Fulfilled
The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle.
Blogs
July 2, 2009
Market News
Sour pie cherries are now arriving at farmers markets, but if you have your heart set on baking one of those all-American beauties for your Fourth of July barbecue, we suggest you don't dilly-dally: They're only available in limited quantities. Speaking of cherries, the Lake City Farmers Market is c ... More >>
Blogs
July 2, 2009
Slaw: The Backbone of Every Cookout
According to Ben Friedman of Homegrown Sandwiches in Fremont the secret to good slaw starts with the best ingredients. He says, "Slaws break down so much over their one to three day curing that if you don't start with the freshest cabbage, carrots, fennel, etc., you'll end up with something soggy. T ... More >>
Food
July 15, 2009
Revisiting Matt’s and The Hunt Club
The long and short of changes at two classic Seattle haunts.
Blogs
August 3, 2009
This Week's Recipe: Where the Wild Things Are
Ed note: Today, we're launching not only a new feature -- a weekly recipe from a local chef -- but also a new Voracious contributor: Angela Garbes. Find more Garbes on her blog, Eat & Tell, and on Twitter at @agarbes. For frequent visitors to Seattle Farmer's Markets, Christina Choi is a familiar f ... More >>
Blogs
August 7, 2009
Market Report
Loving arts and crafts at any age or gender is nothing to be ashamed of. If the thought of turning a zucchini into a muscle car excites you, hold your head high at the Magnolia Farmers Market this Saturday for the Zucchini 500, where all the pipe cleaners, googly eyes, and wooden wheels you'l ... More >>
Food
August 12, 2009
Feed Me Like I’m Your Grandfather
Cracking the code in Koreatown South, where seasonal dishes, and an owner’s garden, make for captivating meals.
Blogs
August 17, 2009
This Week's Recipe: Melons and Lardons from Becky Selengut
In the case of Becky Selengut, you can tell a lot about the chef by. . .the website she created. In 2006, Selengut launched Seasonal Cornucopia, a searchable database that enables chefs and home cooks to easily identify when local ingredients go in and out of season. Along with information on ... More >>
Food
August 19, 2009
Cantinetta: Comfortable as an Old Boot
The enduring pleasures of the neighborhood Italian place.
Food
August 26, 2009
Pie Time for Love
Overabundance finds a warm, crusty home.
Blogs
August 31, 2009
Product Whore: Zergut Pepper Spread
OK, this product is neither fresh nor local, and it's probably sacrilege to recommend it right now during the heart of super-happy abundant produce season (What would GoGo Green Garden say???). But nothing else tastes quite like it. A blend of Hungarian peppers and eggplant, this avjar has th ... More >>
Food
September 16, 2009
Sweat and Pain in Bellevue
Test your spice mettle at a new Chinese haven near Crossroads.
Blogs
November 27, 2009
Thanksgiving Postmortem: Turnips the Big Winner
This year, all Thanksgiving cooking duties were handled by me and my remarkably (and thankfully) agreeable boyfriend. We took the opportunity to try out some new recipes and methods: dry-brining the turkey, Bittman's braised-and-glazed brussels sprouts instead of the usual cream-braised ones, ... More >>
Blogs
December 1, 2009
This Week's Recipe: Sabrina Tinsley's Butternut Squash and Lentil Farrotto
We're knee-deep in squash season. And while it's easy enough to whip up a classic butternut squash soup, you might be looking for a little extra inspiration when it comes to taking on the beige beast sitting on your counter. Enter Sabrina Tinsley, chef/owner of Osteria La Spiga. Think of Tin ... More >>
Food
December 2, 2009
Legal Tandoor
Garam Masala clears up America’s complex relationship with Indian food.
Blogs
December 10, 2009
Recipe: Lamb Shank and Farro Soup with Lacinto Kale and Celery Root from Ethan Stowell
TavolataThe final installment of our time with Ethan Stowell. You can read our interview with him here and here. Last month, chef Ethan Stowell cooked up a meal at his Belltown restaurant Tavolàta to showcase grains from Methow Valley's Bluebird Grain Farms. On the menu that night was an ox ... More >>
Blogs
December 23, 2009
10 Things I'll Miss About Seattle, No. 10: The Free Food
Last in a farewell list of foods, people, and things about the Seattle food scene I'll miss most when I move to San Francisco next week. No, not the meals I expense every week. The gorgeous food that friends and loved ones have given me, plucked from their gardens and the landscape around us. Th ... More >>
Food
December 30, 2009
The Top 10 Dishes of 2009
Our critic savors the highlights of a million-calorie year.
Blogs
January 8, 2010
A Church of Food
credit: firstchurchseattle.comCall it a church of food. Well, for two nights anyway, this former church on Capitol Hill, a gorgeous building recently converted into swank town homes, hosts two exclusive gourmet dinners. And the line-up seems more than worthy of religious adoration. You'll din ... More >>
Blogs
January 22, 2010
Top 5 Salads for Non-Aficionados
Eating salad marks an obligation or punishment for some, especially this time of year when resolutions have yet to be broken. But there are some salads that are so good that even those who loathe their leafiness can get down with a few cherry tomatoes--as long as they share the bowl with some meat o ... More >>
Blogs
January 25, 2010
Versus: A Tale of Two Tortas
Barriga Llena's pierna tortaLike banh mi, tortas hold a special place in my heart because they point a delicious and direct middle finger back to Colonialism. While the Mexican people did their best to fight off French occupying forces in the 1860s (see Cinco de Mayo, which, counter to popula ... More >>
Food
March 10, 2010
A Mighty Wind
Mistral's Kitchen's short rib is the standard by which all other entrées will be measured.
Blogs
April 7, 2010
Seattle's Top Five Veggie Burgers
In a city that prides itself on fresh veggies, the oldest continually-operating farmer's market in the nation, and creative vegetarian cuisine, the thought of narrowing a staple like the veggie burger down to the top five is, frankly, frightening. This fear confirmed by the more than 30 suggestions ... More >>
Blogs
April 13, 2010
Betty's Deviation from Burger Building Order Is Heresy!
You too can work two jobs for the price of one at Betty!I don't like when they name restaurants after people but don't include their first AND last names. Who the fuck is
Food
April 28, 2010
Seattle Weekly's Happy Hours Guide
You too can work two jobs for the price of one at Betty!I don't like when they name restaurants after people but don't include their first AND last names. Who the fuck is
Blogs
May 10, 2010
The Japanese Will Pay A Fortune For ANYTHING
Photo courtesy huffingtonpost.comSee that picture over there? That's a square watermelon. There's nothing special about it. It's not some kind of magical super-watermelon. When you cut it open, candy doesn't fall out. It's not even genetically engineered to be square, but was rather just kept ... More >>
Blogs
May 18, 2010
Brittany's Super Sweet, But Her Desserts At Betty and Crow Are Never Cloying
Photo by Leslie KellyBrittany Bardeleben's pies are wildly popular at Betty.Brittany Bardeleben has a sweet spot in her heart for desserts. They remind her of growing up and hanging out in her grandmother's kitchen. But she ramps up the old-fashioned classics she makes for Betty and Crow by a ... More >>
Blogs
May 19, 2010
Pastry Chef at Crow and Betty Psyched About Summer Fruit
Photo by Leslie KellyBrioche buns at Betty make for an even better burger.Brittany Bardeleben's happiest when she's making desserts that evoke memories of Mom or Grandma, but with an upscale twist. Her carrot cake served at Crow and Betty is elevated by a drizzle of exotic pineapple caramel. ... More >>
Blogs
May 25, 2010
Urbana Legends: A Midwesterner's Take On Chinese Stir Fry
As a sort of Julie & Julia-type project for Voracious, I'll be taking on the mighty recipes of the United Methodist Church of Urbana, Ohio. Every Tuesday, I'll whip up one of the Midwestern classics and chronicle the cooking process, while offering up the recipe for you to give it a try at ho ... More >>
Blogs
June 11, 2010
Eating at Luc Is Cheaper Than Funding NASA
Luc's list of Founding Diners includes august luminaries such as Garfield, Mr. Belvedere, the Weird Tibetan Guy who Pissed on the Bus, and Voltron As you may know, I love the French. If some eccentric industrialist suddenly came into the room and asked, "Who here will let me pay for them to ... More >>
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