Subject:

Frank Bruni

  • Food

    December 28, 2011

    Seattle's Top Food Stories of 2011

    Taco trucks, specialization, and privatized booze will resonate for years.

  • Blogs

    August 4, 2011

    Reviewing the Review: Saving Room for Dessert

    ​On the list of questions commonly put to restaurant critics, "Is there any food you don't like?" must rank near the top. I love okra and tofu and mayonnaise and strange organ meats, so I always confidently respond that I'm only picky about olives on my pizza (which I'm sure we can all agree i ... More >>

  • Blogs

    July 5, 2011

    Bruni Taps Revel's Rice Bowl for "Best Thing I Ever Ate" Segment

    Another Revel rice bowl​Many of the dishes featured on The Best Thing I Ever Ate, the Food Network's popular compendium of culinary celebs' favorite restaurant foods, automatically become menu fixtures. But chef Seif Chirchi says he won't let stardom trump seasonality at Revel. Revel's aspara ... More >>

  • Blogs

    December 8, 2009

    Holiday Shopping Time: Check the Best Food Book Lists

    ​Come holiday shopping time, the glut of year-end roundups can actually work in your favor. This month, a number of websites have posted shortlists of potential gifts for people who know more about food than you: Eat Me Daily has posted my favorite 2009 food-book roundup so far, not only beca ... More >>

  • Blogs

    November 16, 2009

    Frank Bruni Ignores Washington's R-71 Victory

    Frank Bruni failed to mention R-71.​In his Sunday New York Times "Week in Review" column , Frank Bruni used Ellen Degeneres and Portia de Rossi's Oprah appearance to underscore America's seemingly conflicted views towards gay marriage. As Bruni pointed out, the show, which included footage fro ... More >>

  • Blogs

    September 10, 2009

    Icelandic Dinner, Bruni Reading Tonight

    If you haven't seen the print edition of the Weekly yet, here are two food events from our print calendar: First, departing New York Times restaurant critic Frank Bruni reads from his memoir at Elliott Bay Book Company at 7:30 p.m. (Free.) Afterward, you can head to Ray's Boathouse for salt cod an ... More >>

  • Arts

    September 9, 2009

    The Weekly Wire: The Week’s Recommended Events

    If you haven't seen the print edition of the Weekly yet, here are two food events from our print calendar: First, departing New York Times restaurant critic Frank Bruni reads from his memoir at Elliott Bay Book Company at 7:30 p.m. (Free.) Afterward, you can head to Ray's Boathouse for salt cod an ... More >>

  • Calendar

    September 9, 2009

    Frank Bruni

    If you haven't seen the print edition of the Weekly yet, here are two food events from our print calendar: First, departing New York Times restaurant critic Frank Bruni reads from his memoir at Elliott Bay Book Company at 7:30 p.m. (Free.) Afterward, you can head to Ray's Boathouse for salt cod an ... More >>

  • Blogs

    August 19, 2009

    The Food Section: Sea Lice, School Lunches, and Other News

    First the bad news, then the good news, floating around the internet: In Austrialia, scientists breed "booster broccoli" and other vegetables for higher antioxidant content. Is there some point at which flavor, and not marketability, will matter to ag scientists? On the Cold Truth, investigative j ... More >>

  • Blogs

    August 6, 2009

    Sam Sifton Has Restaurant Critics' Number

    If your grandmother hasn't already called you to kvetch about it, the New York Times has named its newest restaurant critic now that Frank Bruni has put himself out to pasture with a tell-all memoir. The new alpha dog on the restaurant scene will be Sam Sifton, former assistant Dining editor and cur ... More >>

  • Blogs

    August 5, 2009

    A Stronger FDA, a More Perfect Recipe, and Other Food News

    Starting off this week's food news digest with some very good news, the House of Representatives finally passed a bill that greatly strengthens the FDA's ability to regulate and enforce food safety laws. If the bill becomes law, the agency will be able to make farmers and food producers beef up thei ... More >>

  • Blogs

    February 27, 2008

    Good (Food) News and Bad (Food) News

    Starting off this week's food news digest with some very good news, the House of Representatives finally passed a bill that greatly strengthens the FDA's ability to regulate and enforce food safety laws. If the bill becomes law, the agency will be able to make farmers and food producers beef up thei ... More >>

  • Blogs

    April 16, 2007

    Restaurant Critic Wins Pulitzer

    Starting off this week's food news digest with some very good news, the House of Representatives finally passed a bill that greatly strengthens the FDA's ability to regulate and enforce food safety laws. If the bill becomes law, the agency will be able to make farmers and food producers beef up thei ... More >>

  • Blogs

    February 21, 2007

    NY Restauranteur/Critic Smackdown

    Starting off this week's food news digest with some very good news, the House of Representatives finally passed a bill that greatly strengthens the FDA's ability to regulate and enforce food safety laws. If the bill becomes law, the agency will be able to make farmers and food producers beef up thei ... More >>

  • Blogs

    January 31, 2007

    Top Chef Ends, With Much Kibbitzing

    Starting off this week's food news digest with some very good news, the House of Representatives finally passed a bill that greatly strengthens the FDA's ability to regulate and enforce food safety laws. If the bill becomes law, the agency will be able to make farmers and food producers beef up thei ... More >>

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