Subject:

Fortified Wine

  • Blogs

    February 20, 2012

    Vancouver Debuts the Vegetarian Bone Luge

    A Vancouver bar has created a concoction to resolve the quandary currently facing vegan mixologists determined to stay ahead of trends, a fairly significant demographic in the Pacific Northwest. Uva Wine Bar, a fabulously hospitable bar with regular access to marrow bones, this week hosted a bone l ... More >>

  • Blogs

    November 11, 2011

    A Very Seattle Thanksgiving: Emmer "Cornbread" and Sausage Stuffing

    ​In honor of the farmers, fishermen, foragers, brewers and other workers responsible for the bounty on our Thanksgiving tables, Voracious this year asked local food producers to provide their favorite holiday recipes. We'll run one recipe each day through Nov. 23; if you collect them all, you' ... More >>

  • Blogs

    July 6, 2011

    Aperitifs to Tempt Your Tastebuds

    ​Starting off the evening with a cocktail is something many Americans are familiar with. What goes into those cocktails--vermouth, Lillet, Campari, and the like--are also worthy of sipping on their own. This family of spirits is known as aperitif, a French word derived from Latin that means "t ... More >>

  • Blogs

    November 17, 2010

    The Keys to Good Cooking by Harold McGee

    Harold McGee is to food science what Paula Deen is to cholesterol. ​Most cookbooks are simply a collection of recipes and stories, and many assume a certain level of food safety knowledge and skill on the part of the home cook. There's not an owner's manual for your kitchen. For many home cook ... More >>

  • Food

    January 21, 2009

    Starting Over With Tequila

    Your post-college primer.

  • Food

    October 8, 2008

    Amontillado: Symphony in Amber

    Frasier was right about one thing.

  • Food

    March 14, 2007

    White Is the New Port

    Frasier was right about one thing.

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