food

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Convenience-Store Cuisine Brings Lines to Wallingford

This first-rate poke comes with a side of Pringles and a pack of cigarettes.

 

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Beer Hunting: The Best Brews to Pair With Seattle’s Superior Asian Cuisine

Four delicious eastern meals and the beers that make them better.

 

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Stash Box: How Keith Stroup’s Small-Town Roots Set the Stage for NORML

A black sheep, always on the run, the Illinois native made a huge difference.

 

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The Bar Code: Wonderful Wines Await North of the Border

Once prohibitively provincial, the wines of British Columbia are waking up to a wider world.

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Stash Box: How Ed Rosenthal Helped Grow the Movement

The horticulturist cultivated cannabis culture by teaching people to grow their own.

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Matt Dillon’s Latest Is Lovely But Lukewarm

For Upper Bar Ferdinand, the restaurateur applies his unique sensibility to an East-looking menu.

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Beer Hunting: The Brewpub Bringing Award-Winning Beer to Ravenna

For Tommy Ortega and company, brewing is a family affair.

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Stash Box: Jack Herer’s Journey From Prohibitionist to Hemperor

The unlikely story of the man who authored the groundbreaking guide to cannabis, The Emperor Wears No Clothes.

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Heartwood Provisions Commits to Perfection

This downtown newcomer is unapologetically sleek, but is it sufficiently Seattle?

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Spiked Ice Cream Drinks Deliver a Chill Summer

These three shops reimagine childhood favorites for discerning adults.

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How Hawaiian Comforts and Cuisine Came to Seattle

Eat like you’re on vacation in a tropical paradise without leaving your hood.

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Clams and a skyline at Westward. Photo by Sarah Flotard

10 Top Dining Destinations for Summer in Seattle

Our critic picks the best places to soak in the season.

Clams and a skyline at Westward. Photo by Sarah Flotard