Eric Banh

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News
February 29, 2012
Buh-Bye, Ba Bar
How a public fight led to a bar manager's firing.
Blogs
February 27, 2012
Bar Manager Evan Martin Out at Ba Bar
Ba Bar's Eric Banh's bar manager troubles picked up again this Saturday night when bar manager Evan Martin publicly confronted the owner in the restaurant's dining room, claiming he'd had too much to drink. Banh, who strenuously denies Martin's charges, then fired Martin for failing to demons ... More >>
Blogs
September 1, 2011
Reviewing the Review: The Entymology of Ba Bar
When I was recently contacted by a Seattle-bound second cousin who appreciates a proper cocktail, I suggested he prioritize drinking at Ba Bar. That's how much I like the libations at Eric Banh's newest restaurant, the subject of this week's review. But, as I was reminded while readying to w ... More >>
Blogs
July 19, 2011
Vermicelli and Very Strange Service at Ba Bar
Dish: Combo Vermicelli Place: Ba Bar, Capitol Hill Price: $12.00 In the bowl: From the menu: "Imperial roll, grilled white prawn, grass-fed beef bo mo chai, cucumber, rau thom." This and more (see below) over cold rice vermicelli noodles. Supporting cast: A side of nuoc cham (made with nuo ... More >>
Food
August 4, 2010
Versus: Ribs Go Gourmet at Tavern Law and Monsoon East
Dish: Combo Vermicelli Place: Ba Bar, Capitol Hill Price: $12.00 In the bowl: From the menu: "Imperial roll, grilled white prawn, grass-fed beef bo mo chai, cucumber, rau thom." This and more (see below) over cold rice vermicelli noodles. Supporting cast: A side of nuoc cham (made with nuo ... More >>
Blogs
July 26, 2010
Ribs for Her Pleasure
The Dish For those of us who like pork, there's no better way to honor it during this time of year than to devour a plate of gooey ribs dusted with some sort of sauce and cooked until the meat can be easily pulled off the bone. It's not just barbecue joints offering chop-smacking good ribs these day ... More >>
Food
April 7, 2010
Our Favorite Restaurants 2010
The Dish For those of us who like pork, there's no better way to honor it during this time of year than to devour a plate of gooey ribs dusted with some sort of sauce and cooked until the meat can be easily pulled off the bone. It's not just barbecue joints offering chop-smacking good ribs these day ... More >>
Blogs
February 16, 2010
Will Blog for Food: Demystifying Dumplings at Monsoon East
In this new weekly Voracious column, yours truly has undertaken the incredibly difficult task of reporting on what the uber-foodies of our city serve to their guests when they throw parties. All of these shindigs will have two things in common: they'll have good food and they'll be hosted by those y ... More >>
Blogs
January 13, 2010
Grillaxin' with Jason Stratton, Part Two
Part two of our interview with Spinasse chef and karaoke enthusiast Jason Stratton. You can read part one here. Check back tomorrow for more Stratton action. Yesterday, you mentioned the importance of history, of understanding how certain dishes became what we still eat today. Though preser ... More >>
Blogs
October 7, 2009
Grillaxin' with Joey Serquinia of Txori
When Voracious catches up with Joey Serquinia, chef de cuisine of Txori, he is at the restaurant on what is technically his day off. He's just here, he says, to help the staff implement the new menu, which Serquinia changes every two weeks, but he'll be out of the restaurant early enough to c ... More >>
Food
April 1, 2009
Monsoon East: The Accidental Child
It may have arrived at an odd time, but that doesn’t make it any less lovable.
Blogs
March 30, 2009
Monsoon East: Twittering your boss?
Accept it, Twitter is bigger than us all, for at least another 12 to 20 months anyway. Last week, a scandal broke with a fake Christopher Walken tweeter, Courtney Love is getting sued for libel in part due to a barrage of slanderous tweets, and opinions roll down the screen at a rate that makes vira ... More >>
Food
October 1, 2008
Is Seattle Currently Experiencing a Restaurant Bubble?
Do we have enough human resources to fuel the high-end restaurant boom?
Food
August 31, 2005
Destination Restaurants
No passport needed for these epicurean adventures.
Food
August 17, 2005
Aug. 17, 2005
No passport needed for these epicurean adventures.
Food
April 20, 2005
Lunch
No passport needed for these epicurean adventures.
Food
April 20, 2005
Dinner
No passport needed for these epicurean adventures.
Food
August 4, 2004
Baguette Box
No passport needed for these epicurean adventures.
Food
May 26, 2004
Hot Dish
No passport needed for these epicurean adventures.
Food
April 21, 2004
Capitol Hill
No passport needed for these epicurean adventures.
Food
April 14, 2004
Food Files
No passport needed for these epicurean adventures.
Food
March 3, 2004
The Good Rain
Eric Banh's Monsoon is five but still as fresh as ever.
Food
October 8, 2003
Food & Beverage News
Eric Banh's Monsoon is five but still as fresh as ever.
Food
April 23, 2003
Restaurants M-S
From Matt's in the Market to Salumi.
Food
October 9, 2002
Hot Dish
From Matt's in the Market to Salumi.
Food
April 25, 2001
Our 100 Favorites (part 4)
From Matt's in the Market to Salumi.

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