Subject:

Edith Macefield

  • Blogs

    May 16, 2012

    Seattle's 10 Best Drink Menus

    A fair number of cocktail transactions don't involve a menu. Drinkers don't need to see what's listed if they're bent on ordering a dry Tanqueray martini or ceding their drink decisions to a bartender trusted to create something fantastic. But liquor pros spend long hours devising menus which showca ... More >>

  • Calendar

    June 23, 2010

    Lina Raymond

    A fair number of cocktail transactions don't involve a menu. Drinkers don't need to see what's listed if they're bent on ordering a dry Tanqueray martini or ceding their drink decisions to a bartender trusted to create something fantastic. But liquor pros spend long hours devising menus which showca ... More >>

  • Blogs

    March 26, 2009

    Might We Suggest a Commemorative Plate?

    Photo credit: My BallardEdith Macefield is something of a folk hero among Ballardites who lament the neighborhood's growth and quasi-gentrification. She refused a developer's indecent proposal to sell her home, instead forcing them to build around her. Though she died during construction, her house ... More >>

  • Blogs

    March 6, 2009

    Edith Macefield's Ghost's Town

    The project that made secret novelist and unmovable Ballardite Edith Macefield a Seattle household name is finally finished. The LA Fitness is up and running and the Trader Joe's opened today, with help from the Seafair Pirates. Of course, neither gets to occupy the street front in the middle of t ... More >>

  • Blogs

    February 25, 2009

    Three New Markets

    Opening a new restaurant is always a risky business. Opening one in the current economic climate is even more treacherous. We appreciate those brave souls willing to give it a go, but we won't be surprised to see more delis and corner markets opening their doors to cater to the new, more fiscally co ... More >>

  • Blogs

    June 17, 2008

    Ballard's Most Famous Holdout Passes On

    Opening a new restaurant is always a risky business. Opening one in the current economic climate is even more treacherous. We appreciate those brave souls willing to give it a go, but we won't be surprised to see more delis and corner markets opening their doors to cater to the new, more fiscally co ... More >>

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