Subject:

Dustin Ronspies

  • Blogs

    May 8, 2012

    Pinky's Trumps Dick's "Frat-Boy Feedlot"

    The Truck: Pinky's Kitchen, located on 210 NE 45th Street The Fare: BBQ and comfort food The Stop: When one of the most talented chefs in town tells me to eat at Pinky's Kitchen, it is clear this truck is onto something. In this case, it is Dustin Ronspies, chef/owner of Art of the Table. Over ... More >>

  • Blogs

    October 6, 2011

    Going to the Incredible Feast?

    Eating local is practically a religious experience here in the 206, with chefs preaching the farm-to-fork gospel. Can we get an amen? And then, please pass the platters heaped with grown-here veggies, meats, cheeses, and seafood. Well, there's no better place to worship at the locavore altar than t ... More >>

  • Blogs

    September 19, 2011

    Snackdown Finale! White Center vs. Wallingford

    ​Our Neighborhood Snackdown final match pits White Center against Wallingford. Which is the better neighborhood for eating?

  • Blogs

    September 12, 2011

    Snackdown! International District vs. Wallingford

    ​Our first Neighborhood Snackdown semi-final match pits the International District (winner of the ID-Ballard contest) against Wallingford (fresh off its victory over Fremont.) Which is the better neighborhood for eating?

  • Blogs

    September 8, 2011

    Snackdown! Wallingford vs. Fremont

    ​Our third Neighborhood Snackdown semi-final match pits Wallingford (vanquisher of Madrona) against Fremont (decisive champion of the Fremont-Mt. Baker brawl.) Which is the better neighborhood for eating?

  • Blogs

    August 17, 2011

    Got Some Hot Tomatoes? Try Chef Dustin's Juicy Recipe

    Photo by Leslie KellyChef Dustin Ronspies puts the squeeze on summer tomatoes.​Art of the Table's Dustin Ronspies has got a winning way with produce. The frequent fixture at farmers markets, former reality TV star and personal chef on various yachts takes simple ingredients and turns them into ... More >>

  • Blogs

    August 16, 2011

    Getting Down and Dirty With Chef Dustin

    Photo by Leslie KellyChefs Seth Caswell and Dustin Ronspies (right) at Saturday's Ready, Set, Go... Cook competition.​If he wasn't a chef, Dustin Ronspies would love to be a farmer. In his cozy kitchen at Art of the Table, the Florida native does right by the hard-working men and women who rai ... More >>

  • Blogs

    June 9, 2010

    Top 5 Surprising Chef Facts

    What do we really know about the chefs of restaurants we patronize? Usually, after reading an article or two, we learn where they grew up, went to school, where they buy their produce and what inspired them to start cooking in the first place. We dug a bit deeper and found some fun and intriguing de ... More >>

  • Blogs

    March 16, 2010

    Will Blog for Food: Art of the Buffet Table

    Oysters​The first time I went to Art of the Table (1054 N. 39th St., 282-0942) was to interview chef/owner Dustin Ronspies when the restaurant first opened. The second time I went was this past Saturday, to celebrate the birthday of AOTT's co-owner and photographer, Laurie O'Donnell. I have ye ... More >>

  • Food

    January 13, 2010

    Review: Pop Start

    Will “pop-up” restaurants prove enough of a force to forever alter the culinary landscape?

  • Blogs

    September 16, 2009

    Help a Seattle Chef Go to Farm School!

    The weeklong programs that LoraLee and Rick Misterly teach at their Quillisascut Farm School in Rice, Wash., have become the training ground for a generation of sustainability-minded Seattle chefs. Help send new cooks to the school by attending a benefit picnic on Sunday afternoon at Rainier Square ... More >>

  • Calendar

    August 19, 2009

    An Incredible Feast

    The weeklong programs that LoraLee and Rick Misterly teach at their Quillisascut Farm School in Rice, Wash., have become the training ground for a generation of sustainability-minded Seattle chefs. Help send new cooks to the school by attending a benefit picnic on Sunday afternoon at Rainier Square ... More >>

  • Arts

    August 19, 2009

    The Weekly Wire: The Week’s Recommended Events

    The weeklong programs that LoraLee and Rick Misterly teach at their Quillisascut Farm School in Rice, Wash., have become the training ground for a generation of sustainability-minded Seattle chefs. Help send new cooks to the school by attending a benefit picnic on Sunday afternoon at Rainier Square ... More >>

  • Food

    April 22, 2009

    How Art of the Table Makes Monday Bearable

    With eight plates priced below $10, Happy Monday is an irresistible bargain.

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