Subject:

Dessert Recipes

  • Blogs

    May 3, 2012

    Producing Poetry: Rhubarb Returns to Local Farmers Markets

    Farmers Markets are starting to bloom, with the recent returns of the Broadway and Columbia City markets marking the start of the season. But the nature of farming means opening day isn't the only celebration on market calendars: Between now and October, when most markets begin their winter hiatus, ... More >>

  • Blogs

    April 12, 2012

    Spatulas at Koral Stir Up a Sexual Frenzy

    Koral Bar & Kitchen in Bellevue calls itself a "New American Kitchen," serving regional American cuisine--comfort food favorites and a few upscale dishes--in an atmosphere more casual than sister restaurant Pearl. After trying pan-fried trout, roasted beets with arugula, tuna crudo, Penn Cove mussel ... More >>

  • Blogs

    March 28, 2012

    Fairmont Olympic Pastry Chef Jackie Lane Provides a Family Recipe-worthy Rum Cake

    Yesterday, Fairmont Olympic Hotel's pastry chef Jackie Lane recounts the winding road she took to get into the kitchens of Shucker's and the Georgian. Today, she shares the recipe that put her name on the map, at least with her friends and family anyway. After a day of making fancy tarts and eclairs ... More >>

  • Blogs

    January 9, 2012

    Home Made Will Transport You Across the Pond

    Home Made by Yvette Van Boven is the kind of book that makes you long for languid afternoons under the Provençal sun, brisk mornings shopping the markets of a cobblestoned street or strong coffee and pastries at a sidewalk café. The Dutch artist and café owner transports readers through pictures, ... More >>

  • Blogs

    November 25, 2011

    Cold Weather Calls For Hot Drinks

    The blue blazer is a show-stopper drink, but who's serving them in Seattle?​During last weekend's cold snap, I found myself at Ba Bar, where the tag line is "Street Food, Cold Drink." While the cocktail menu includes several cold, yet high-octane drinks likely to warm your belly, they also off ... More >>

  • Blogs

    November 23, 2011

    A Very Seattle Thanksgiving: Evergreen Huckleberry Chutney

    Readers who have been faithfully following our Very Seattle Thanksgiving series may have noticed there hasn't yet been any cranberry sauce on our virtual table. Fret not: Christina Choi, late of the now-defunct Nettletown, has an even better holiday condiment. Choi, who works with Foraged & Found Ed ... More >>

  • Blogs

    September 20, 2011

    A Peach of a Three-Way

    Siiri Sampson 2011​Stonefruit have got to be, hands down, one of the greatest foods mother Earth has ever provided. More specifically, peaches are, in many respects, the queen bee of drupe. What makes this fuzzy-skinned, blushing beauty stand out? Besides having over three hundred varieties, ... More >>

  • Blogs

    September 13, 2011

    New at the Puyallup Fair: Fried Bubblegum

    ​Fisher Flour will sell over one million scones during this year's edition of the Puyallup Fair, but there's more to eat at the fair than pastry. This week, Voracious spotlights four new-to-the-fair foods worth seeking out should the scone lines grow unbearably long. The iconic image of fair ... More >>

  • Blogs

    May 26, 2011

    Say Hello to Your New Best Friend: Birthday Cake French Toast

    Photo courtesy of Jessie Oleson​If there's one thing CakeSpy's Jessie Oleson hates more than macarons (see part two of Grillaxin to learn why) it's wasted cake, specifically birthday cake. "One day while I still lived in New York," says Oleson, "I woke up and all I could think to myself was ... More >>

  • Blogs

    May 26, 2011

    Dolce Lou Brings Gluten-Free to Seattle's Etsy Scene

    http://www.etsy.com/shop/DolceLou​Meet Phebe Rossi at a networking event, and she'll be likely to hand you a little package of two chocolate cookies and a business card. "I'm a baker," she says. "I don't know how to talk to people!" She seems convinced when she says it, but her personable natu ... More >>

  • Food

    April 6, 2011

    Mummies, Crack, & Buddha Ruksa

    Who knew noodles and chicken could be so lethally delicious?

  • Blogs

    March 2, 2011

    Cashew Gelato (That Just Happens to be Vegan)

    As a heuristic, I tend to avoid foods labeled as "vegan" because, in my limited experience, they tend to be poor imitations of their non-vegan counterparts.  Sure, a tomato is both vegan and delicious, but I've never met a vegan pizza that tasted better than the paper on which they print Dave ... More >>

  • Blogs

    January 26, 2011

    The Most Pretentious Mac & Cheese Ever

    It is undeniably fashionable these days for an upscale restaurant to serve "their take" on macaroni and cheese. I've seen it prepared at least a dozen ways: with wild mushrooms, with truffles, with bleu cheese, with cave-aged gruyere, in mini-cocottes, on oversized platters, broiled, baked, and dee ... More >>

  • Blogs

    December 6, 2010

    Mistral Kitchen Regular Crowned Hot Cocktail Champ at Liberty on Repeal Day

    Bob DillonBrinson (r) with her Mistral mentor, Pugh.​When a tall bartender with a smartly-trimmed beard announced Sunday night that business at Liberty was at least as busy as a typical Friday, it was hardly by coincidence. For one, Sunday marked the anniversary of the repeal of prohibition, t ... More >>

  • Blogs

    November 16, 2010

    Savory Chorizo Meringue Tapas

    Thank you, Spain, for one of the best flavor combinations on earth: chorizo, Manchego cheese, and olives.  Any combination of the three yields an irresistible tapa (Spanish snack), and this recipe is no exception.  Turing the chorizo into a savory meringue is a nod to the textural tran ... More >>

  • Blogs

    October 27, 2010

    Learn to Make Cheez-Its and Other French Delicacies in Around My French Table

    Would you believe this book includes a recipe for Cheez-Its?​Welcome to Cooking the Books. Sonja Groset blogs about cooking and other eating adventures at satisfythecraving.com. Each week, here on Voracious, she will review a new--or new to her--cookbook. From local authors and chefs to mixolo ... More >>

  • Blogs

    October 22, 2010

    Greatest Hits and What You Missed: Gordon Ramsay, Ghost Chiles, Eminem and Canadian Ass Comandos

    ​ "6. Tenacious D Mustard is the food focus of the band's 2010 tour rider. The duo requires '1 Bottle of Brown Mustard (must be VERY tasty and delicious)' in their main dressing room and mustard that is 'equally as tasty as the one in Band room' for the family room. Also on the list: a 'large ... More >>

  • Calendar

    October 20, 2010

    Madhur Jaffrey

    ​ "6. Tenacious D Mustard is the food focus of the band's 2010 tour rider. The duo requires '1 Bottle of Brown Mustard (must be VERY tasty and delicious)' in their main dressing room and mustard that is 'equally as tasty as the one in Band room' for the family room. Also on the list: a 'large ... More >>

  • Blogs

    October 5, 2010

    Firehouse Chef Smokes The Competition At Kidd Valley Cookoff

    Photo by Leslie KellyMike "Suey" Sulak can put out a fire and fry up a mighty fine burger.​Mike "Suey" Sulak is the fireman with the meal plan. When he's on duty, Suey does the cooking at Engine House No. 8 on top of Queen Anne. Sometimes, he uses his firehouse family as guinea pigs, testing r ... More >>

  • Blogs

    September 30, 2010

    Get The Gang Together For Ethan Stowell's Mob-Hit Squid

    Photo by Geoffrey SmithLeslie Miller co-authored New Italian Kitchen with chef Ethan Stowell.​We're pumped to try so many of recipes in Ethan Stowell's New Italian Kitchen: Oxtail Soup with Farro and Root Vegetables, Marinated Octopus, Seared Scallops with Chanterelles and Parsnip Puree, Skill ... More >>

  • Food

    January 20, 2010

    Purr la Table

    Century Ballroom’s new cabaret just feels—and tastes—good.

  • Blogs

    October 26, 2009

    This Week's Recipe: Amy Pennington's Apple-Quince Butter

    ​Amy Pennington is the wise-cracking, one-woman show behind GoGo Green Garden, the edible gardening business that's got her driving all over town in a Volkswagen whose trunk is overflowing with tarps, seeds, and shovels. Pennington, who grew up on Long Island with a front yard full of goats an ... More >>

  • Food

    May 21, 2008

    Reduce, Reuse, Drizzle

    Save that spoiled bottle of red by making vin cotto.

  • Food

    February 28, 2007

    Local Happenings in the Food and Beverage Community

    Save that spoiled bottle of red by making vin cotto.

  • Diversions

    December 14, 2005

    Well Read, Well Fed

    Our suggestions for books for cooks that aren't necessarily cookbooks.

  • Food

    February 2, 2005

    Pressure Cooker

    Our suggestions for books for cooks that aren't necessarily cookbooks.

  • Food

    August 4, 2004

    Food Files

    Our suggestions for books for cooks that aren't necessarily cookbooks.

  • Food

    May 21, 2003

    Food Events, etc.

    Our suggestions for books for cooks that aren't necessarily cookbooks.

  • Food

    April 23, 2003

    Ciao Bella Ristorante Is Back!

    Our suggestions for books for cooks that aren't necessarily cookbooks.

  • Food

    September 11, 2002

    Mamma Lightners Simple Noodle Kugel

    Our suggestions for books for cooks that aren't necessarily cookbooks.

  • News

    December 19, 2001

    Bottoms Up, Santy Claus

    What to drink in December, or January, or whenever.

  • News

    November 29, 2000

    How to Get Invited Back

    Strategies for staying relatively sober at holiday parties

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