Dessert Recipes

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Food
November 22, 2000
Tasteful words
A local chef shares his herb-infused secrets.
Blogs
January 6, 2009
Cake! (Or Reasons to Celebrate Catholic Holidays)
No place is better at identifying and really playing up the hedonistic parts of the normally austere Catholic faith's high holidays than New Orleans. And today, Epiphany (when those wise men supposedly bestowed the baby Jesus with gold, frankincense and myrrh, lucky kid), is no exception. New Orlean ... More >>
Blogs
January 9, 2009
Reverse Engineering: Cremant's Chocolate Cognac
This little creamy concoction has inspired a local following for Cremant and has any drink you could make behind the bar beat. Why? It starts as rich hot chocolate and doesn't just rely on chocolate liqueur. At least, I think. I have no idea how Cremant makes their version, and while this one tastes ... More >>
Food
December 10, 2008
Make Your Own Nog!
It’s not that difficult. It’s not that spendy. And it’s really f#$%*&* delicious.
Music
February 20, 2008
The Sea Navy’s Holiday Sweet Potatoes
Postholiday style.
Music
November 21, 2007
Josh Ottum's Oslo Kringle
What you eat when you're dining with the band.
Food
May 2, 2007
After Homemade Limoncello, You'll Accept No Other
It's like eating lemon meringue pie at a lazy Sunday picnic.
Food
December 7, 2005
Cocktailing at Home
It's like eating lemon meringue pie at a lazy Sunday picnic.
Food
November 2, 2005
Chef's Notes
Idiosyncratic new cookbooks arrive from some of Seattle's finest kitchens.
Diversions
December 15, 2004
Lovin' in the Oven
Idiosyncratic new cookbooks arrive from some of Seattle's finest kitchens.
Diversions
December 10, 2003
Cookbooks 2003
The year of back to basics.
Food
April 23, 2003
Ciao Bella Ristorante Is Back!
The year of back to basics.
Food
March 5, 2003
Food Files
The year of back to basics.
News
November 29, 2000
How to Gift 'n' Go
The en-route jackpot is there for the taking
Music
December 15, 1999
Can't catch me
The en-route jackpot is there for the taking
Blogs
July 7, 2009
Cupcake Royale Goes Local (and Gets Bigger)
When Jody Hall opened the original Cupcake Royale/Vérité Cafe in Madrona in December 2003, she says it was the first cupcake bakery to open outside New York. Has it really only been five and a half years? An entire generation of toddlers are being raised by parents who had cupcake weddi ... More >>
Blogs
September 14, 2009
This Week's Recipe: Dana Cree's Chocolate Chip Licorice Ice Cream
Before becoming pastry chef at Poppy, Dana Cree worked for three years at Lampreia (on the savory side), then staged at The Fat Duck in England and WD-50 in New York City, both internationally famous for their culinary experimentation. After returning to Seattle, Cree was pastry chef at Eva a ... More >>
Blogs
March 16, 2010
Grillaxin' with Diane Skwiercz of Street Treats
Photo courtesy of Diane Skwiercz, pictured.Street Treats is a mobile confectional set to launch in May. Diane Skwiercz is still putting all the details together, figuring out recipes, getting the truck decked out, and plotting which neighborhoods to invade. I spoke with her about launching he ... More >>
Blogs
March 25, 2010
Recipe: Fresh Flours' Green Tea Cookies
Photo by Lara FerroniThese green tea cookies are a signature treat created by Fresh Flours, in Phinney and Ballard. Etsuko Minematsu is one half of the couple behind the pair of bakeries in Phinney and Ballard; her husband, Keiji Koh, is head baker. This recipe is part three of our time with ... More >>
Blogs
May 4, 2010
Urbana Legends: A Not-So-Crazy Dessert That Makes Any Cook Feel Accomplished
Bite-size pieces of homemade sugary heaven. As a sort of Julie & Julia-type project for Voracious, I'll be taking on the mighty recipes of the United Methodist Church of Urbana, Ohio. Every Tuesday, I'll whip up one of the Midwestern classics and chronicle the cooking process, while offering ... More >>
Blogs
May 18, 2010
Urbana Legends: A Salad With Absolutely No Greens But Enough Pink And Yellow To Make Up For It
Just a small serving of Urbana's 24-Hour Salad. As a sort of Julie & Julia-type project for Voracious, I'll be taking on the mighty recipes of the United Methodist Church of Urbana, Ohio. Every Tuesday, I'll whip up one of the Midwestern classics and chronicle the cooking process, while offer ... More >>
Blogs
May 20, 2010
Betty and Crow's Pastry Chef's Cookies Great With Ice Cream
Photo by Leslie KellyShortbread cookies are a big hit at Betty.Brittany Bardeleben's shortbread cookies are just begging to be dipped into the ever-changing flavors of housemade ice cream at Betty and Crow. Read part one and two of our Q&A with Bardeleben to learn more about her old-school/so ... More >>
Blogs
June 10, 2010
Full Tilt Scores With Its Gooey Good Caramel Sauce
Photo by Leslie KellyGo ahead and add some booze to your caramel sauce.Justin Cline, owner of Full Tilt in White Center, the U-District, Columbia City and, by early next year, in Ballard, too, doesn't really use recipes. But he wrote down his version of caramel sauce that's such a hit at the ... More >>
Blogs
October 6, 2010
Rene Redzepi Dazzles Mistral Kitchen With Caramel Marrow, Rejects Scandinavian Metal
This ceremonial Viking hammer was used to crush ice (and enemy skulls) at Mistral Kitchen. Somehow I thought Thor's Hammer would have more lightning bolts shooting out of it.Rene Redzepi is the head chef of Noma. Located in Copenhagen, Denmark, Noma was recently voted BEST RESTAURANT IN THE W ... More >>
Food
November 3, 2010
Organic Cheetos, Wine Jelly, Sous Vide Salmon, and Other Geek Recipes
The Seattle Food Geek shows you how to become a confident, cut-rate kitchen chemist.
Blogs
November 4, 2010
Vegan And Gluten-Free Cookies That Taste Great? Hell Yeah
Photo by Leslie KellyMost of Marie Holtz's desserts at Cafe Flora are vegan and gluten-free.Marie Holtz from Cafe Flora promises these cookies don't have any weird bean-y after taste. Go ahead and dunk 'em, warm from the oven, in a tall glass of soy milk. Read part one and part two of this we ... More >>
Blogs
November 4, 2010
A Recipe for Chocolate Chip Cookies from The Essential New York Times Cookbook
Image courtesy of The New York TimesThrow away every other recipe you have for chocolate chip cookies. Many of the 1,400-plus recipes in The Essential New York Times Cookbook by Amanda Hesser are American classics, yet many recipes reflect how our palates have changed over the last 150 years. ... More >>
Blogs
January 6, 2011
Salted Will Change the Way You Cook With Salt
Himalayan salt blocks are rad. But pricey.Mark Bitterman's manifesto, Salted is the kind of book I wish I'd never read. I could have gone on buying 79-cent cartons of salt at the supermarket and been none the wiser. Now, I want to stock my pantry with salts from around the world. Read Part I ... More >>
Blogs
January 11, 2011
Pink Strippers and Social Network Nuggets: A Golden Globe-Themed Menu
Merrick Morton/Columbia PicturesThe Golden Globe Awards - forever in the shadow of its prettier older sister, the Oscars - will take place on Jan. 16. The event will no doubt be the kick off to award show viewing party season, and for the last-minute planner filled with the burning desire to ... More >>
Food
January 12, 2011
La Bete Puts the B in Superb
Chez Gaudy's successor is SUPER BADASS!
Blogs
January 31, 2011
Make Girl Scout Cookies at Home!
In a little less than a month, it'll be Girl Scout cookie season again--that delightful time of year when you shell out $4 for a box of Thin Mints and devour half the pack before arriving home. Maddeningly, Girl Scout cookies are only sold for a three-week period during the end of February an ... More >>
Blogs
February 9, 2011
Revel Is Better Than Hawaii, Where Lava Has Multiple Uses
Duck meatballs so good it'll make you stick your dick in here.Many things about Hawaii are beyond remarkable. Hawaii has shaved ice: like pussy, ice is better shaved. Hawaii is also the only state in the U.S. where lava isn't just a soap old people use. In Hawaii you can ACTUALLY SEE REAL LAV ... More >>
Blogs
February 10, 2011
6 Chocolate Fillings: Can You Guess Them All?
© Sees CandyLove it or loathe it: Your basic box of chocolates will either disappoint or provide endless hours of guessing-game fun.Whether you love, like, or hate Valentine's Day and chocolate, you've probably bitten down on a mystery cube a time or two in your life. What is the sick fasci ... More >>
Blogs
March 17, 2011
The Cooky Book Keeps It Simple
There is a simplicity in cookbooks from 30 or 40 (or more) years ago that is mostly missing in contemporary cookbooks. In the Cooky Book, there are no references to kitchen scales, silicone baking mats, or 70% cacao baking chocolate, and instructions are sometimes as simple as "mix thoroughly ... More >>
Blogs
March 30, 2011
Powdered-Duck-Fat Popcorn Seasoning
Popcorn can be boring. As much as I love butter and salt, and I do love butter and salt, shoveling greasy handfuls of soggy popcorn into my facehole gets old within a few bites. Luckily, we don't have to rely on Orville and Redenbacher for the flavors we crave. Using tapioca ma ... More >>
Blogs
April 27, 2011
Recipe: Lemon Panna Cotta With Lavender Coconut Foam, Coconut Shavings, and Candied Meyer Lemon
Now that we've seen the first inklings of spring, I thought it would be nice to make a not-too-heavy, not-too-sweet dessert to pair with some sunshine and [the hope for] warmer weather. Although you might assume that I used a hydrocolloid to make the gel-like panna cotta and a modified soy prote ... More >>
Blogs
April 28, 2011
Rhubarb Doughnuts a Sweet Sign of Spring
Photo by Leslie KellyGive it up for Lucy's rhubarb cream doughnuts!TASTE's pastry chef Lucy Damkoehler says: "I love making these doughnuts as a celebration of spring! Why wait to use your rhubarb in a pie, when you can make these delicious, creamy delights!" Read part one and part two of thi ... More >>
Food
May 4, 2011
Rachel Yang's Revel Yell
Joule's founder starts a Fremont frenzy.
Blogs
May 26, 2011
Dolce Lou Brings Gluten-Free to Seattle's Etsy Scene
http://www.etsy.com/shop/DolceLouMeet Phebe Rossi at a networking event, and she'll be likely to hand you a little package of two chocolate cookies and a business card. "I'm a baker," she says. "I don't know how to talk to people!" She seems convinced when she says it, but her personable natu ... More >>
Blogs
June 9, 2011
A Recipe for Gooey Chocolate Cookies from Alice Medrich's Latest Book
Bittersweet Decadence Cookies (Image courtesy of http://lettuceeatkale.com).In her latest, award-winning cookbook, Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies, Alice Medrich introduces readers to new cookies and refines recipes for classic cookies, delivering excellent results. ... More >>
Blogs
July 14, 2011
Recipe: Julie Kloss's Ultimate Chocolate Cookies
Photo courtesy of Dutch Bike Co.You'll usually find Julie Kloss at Ballard's Dutch Bike Company. If she's not chatting with her customers -- "We just have the nicest people come in, so it's so satisfying and it's fun to be a part of peoples' day and I feel I've gotten to know so many people w ... More >>
Blogs
September 15, 2011
Three Little Words You Love To Hear: Doughnut Bread Pudding
Photo by Scott PittsBefore co-founding Top Pot Doughnuts with his brother Michael nearly a decade ago, Mark Klebeck worked just about every job imaginable, from Mr. Rags to Palisade: "I think that there's so many jobs out there that I worked and hated. I remember one summer my brother and I ... More >>
Blogs
October 25, 2011
Just in Time for Oyster Season: Eugene Walter's Recipes for Oysters With Beer, Sherry, and Ouzo
The dry white wine in potato salad and vermouth in lamb stew are quick to evaporate, Eugene Walter assured a prospective publisher of the recipe and essay collection that became The Happy Table of Eugene Walter: Southern Spirits in Food and Drink. ("I presume the book will be a favorite Chris ... More >>
Blogs
November 2, 2011
The Cookie Recipe That Launched a Thousand Cheesecakes
Paul Verano is the master of cheesecake in Seattle, having recently opened a second location for his popular shop, The Confectional, on Capitol Hill to supplement the throngs of people who visit his tiny store front in Pike Place Market. Now, with Halloween over, he and his staff can concentr ... More >>
Blogs
November 2, 2011
Chocolate Chip Cookies with Puddleglum on a Tuesday Night
http://finance.varolmak.comFor the past several hours, the page in front of me has been completely blank. I have not even written and erased anything. I got up and made dinner. I had a glass of wine. I came back. But the page remained blank. When I woke up this morning, there were at least th ... More >>
Blogs
November 9, 2011
Fried Chicken and Waffles... Ice Cream
Ah, chicken & waffles. Having grown up in Los Angeles, I've made a few late-night pilgrimages to the famed Roscoe's House of Chicken'n Waffles, and every now and then, I get a craving for crispy fried chicken alongside a lightly toasted waffle. But other times, my desires are a litt ... More >>
Blogs
November 22, 2011
A Very Seattle Thanksgiving: White Chocolate Cheesecake
Voracious this year asked local food producers to provide their favorite Thanksgiving recipes. We'll run one recipe each day through Nov. 23; if you collect them all, you'll have a complete feast. When Brian Holmquist's great-great grandfather started growing DuChilly hazelnuts in 1928, plen ... More >>
Blogs
November 23, 2011
The RN74 Gingerbread Cookie Recipe That Turns Adults Into Happy Children
Photo by Kim MaharKim Mahar is known for her modern and beautiful take on nostalgic desserts at RN74. Having a fine arts degree does that to a chef. She's also constantly questioning what she does in the kitchen, staying curious, which in itself inspires her. What's interesting about Mahar's ... More >>
Blogs
December 29, 2011
Eight Months of Eating, 10 Outstanding Dishes
Culture shock? Here's the last meal I reviewed in Dallas.Year-end lists are always agonizing. It's not easy pitting a burger against octopus crudo when bestowing "best of" status, or whittling down the candidate list to five, 10 or some other arbitrary number. But the task is especially hard ... More >>
Blogs
January 23, 2012
The Fearless Baker Will Turn Terrified Bakers Into Fearless Ones.
Emily Luchetti, herself an accomplished pastry chef, has long wondered why so many home cooks have a fear of baking. Even skilled, confident cooks fear the precision and risk of failure that baking can sometimes present. So, she teamed up with Lisa Weiss, a food writer and coauthor of several ... More >>
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