Subject:

David Wondrich

  • Music

    October 8, 2003

    Before the Blues

    An essential new book explores 'hot music.'

  • Blogs

    December 6, 2010

    Rob Roy Makes USA Today's List of "10 Great Classic American Cocktail Lounges"

    ​Last week, in honor of Repeal Day, USA Today put together a (rather over-specific) list of 10 great, classic AND American cocktail lounges, courtesy of booze writer and cocktail historian David Wondrich, author of Punch: The Delights (and Dangers) of the Flowing Bowl. So what, in the opinion ... More >>

  • Blogs

    December 10, 2010

    Greatest Hits and What You Missed: Chocolate, Liquor, Loafers and The Dangerous Misuse of Power Tools

    ​ "Not one to be held back by my lack of discretionary funds, I embarked on my own chocolate tour throughout Seattle - the "Poor Woman's Chocolate Indulgence Tour", if you will. Along with a photographer sidekick, Victoria Holt, I blazed a trail through the collection of chocolate shops surro ... More >>

  • Blogs

    December 30, 2010

    Cocktail Books to Make Your New Year Bright

    It's almost New Year's Eve - a night for celebrating the past year and looking ahead to a new one. If you found yourself making some regrettably bad cocktails in 2010, resolve to improve your mixing skills in 2011. We've got recommendations for cocktail books that will inform, inspire and entertain ... More >>

  • Blogs

    June 15, 2011

    Eat Like a Man--Horrible Title, Great Cookbook

    ​Yes, it's 2011. And yes, we are still falling into the tired stereotypes about cooking: Women make the salads and bake, and men cook the meat--preferably on the grill. In Esquire's Eat Like a Man, there is not a salad recipe to be found (potato salad doesn't count), just one dessert recipe, a ... More >>

  • Blogs

    August 3, 2011

    The Pleasures of Eating and Reading

    ​The New York Times book review this weekend ran an enchanting set of illustrations depicting what great authors--and a few contemporary writers pursuing greatness--ate while composing their masterpieces. John Steinbeck ate cold toast, Walt Whitman ate oysters, and F. Scott Fitzgerald ate tinn ... More >>

  • Blogs

    November 14, 2011

    Best of Seattle: Readers' Favorite Bartenders

    ​Here, the best of the best, as chosen by Seattle Weekly readers: GOLD: Murray Stenson Best of Seattle Readers' Choice Winner Fellow bartenders in 2010 picked Murray Stenson as the best bartender in America, and Seattle Weekly readers are inclined to agree with them. Stenson, who provoked a ... More >>

  • Blogs

    November 25, 2011

    Cold Weather Calls For Hot Drinks

    The blue blazer is a show-stopper drink, but who's serving them in Seattle?​During last weekend's cold snap, I found myself at Ba Bar, where the tag line is "Street Food, Cold Drink." While the cocktail menu includes several cold, yet high-octane drinks likely to warm your belly, they also off ... More >>

  • Blogs

    December 7, 2011

    Wendy Miller Tells You How to Punch Up a Party

    Via lizadaly on Flickr​Yesterday, Wendy Miller told us what she likes to drink. Today she's telling us what she likes to serve. Wendy and her husband always have a bowl of punch at the ready when hosting a holiday gathering. "It gives people the ability to help themselves," she points out, whi ... More >>

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