David Sax

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Food
January 18, 2012
Goldbergs' Deli Double
In Bellevue, the culinary equivalent of a tribute band.
Food
July 13, 2011
Stopsky's Sham on Rye
A hotly anticipated Mercer Island deli struggles to grasp a challenging cuisine.
Blogs
May 3, 2010
Winners at the James Beard Awards: Round 1
Last night was the big night for the nominees (myself included) in the James Beard Foundation Media & Book Awards--the "Oscars of the Food World" as everyone is fond of calling it, and a serious party for gastronomy's big time movers and shakers. David Chang from Momofuku was there (nominated ... More >>
Blogs
February 2, 2010
For the Love of Pastrami, Tomorrow Night
For those who crave a perfect pastrami sandwich, and can relate to author David Sax's new book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye and the Heart of Jewish Delicatessen, head to I Love New York Deli to meet and eat with like-minded folk. Organized by Jconnect Seattle, thi ... More >>

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