Subject:

Daisley Gordon

  • Blogs

    April 3, 2012

    Assessing the "Where Should I Eat?" Apps

    Urbanspoon last week released a redone version of its popular app, supplementing its shake-to-suggest slot machine with interactive maps and lists of restaurants favored by Eater or helmed by James Beard-nominated chefs. Another new feature notifies registered users when they're in the vicinity of a ... More >>

  • Blogs

    March 21, 2012

    100 Favorite Dishes: Omelette 'Cigar' Seasonale at Marche

    The egg is so elemental that it's become our standard gauge for measuring kitchen capabilities. A college student might confess that all he knows how to make for dinner is scrambled eggs. Or a nation might fret that 40 percent of its schoolgirls "can't even boil an egg." For eaters who care about t ... More >>

  • Blogs

    March 14, 2012

    City's Top Chefs Will Cook and Run With Bacon to Benefit Fetal Health

    The mood at Eat. Run. Hope., a 5K and tasting event presented by Ethan Stowell Restaurants and Eastside Maternal Fetal Medicine, is bound to be light-hearted: The city's leading chefs will be running the course as a relay, with a strip of bacon instead of baton. But Stowell says he hopes the fundrai ... More >>

  • Blogs

    December 8, 2011

    Reviewing the Review: The Relevance of What Came Before

    ​Here's what I know about Campagne, the restaurant which chef Daisley Gordon remade as Marché, the subject of this week's review: Per the Seattle Times, it was beloved. According to our own Julien Perry, there were white linens on the tables. And Corby Kummer called it his favorite restaurant ... More >>

  • Blogs

    October 13, 2011

    You Can Make This: Marché's Warm Potato & Salmon Roe Salad

    Photo courtesy of Marché.​Don't be fooled by this weekend's "High 50s" weather forecast. It's cold out there! Thank goodness we live in Seattle and can duck into the confines of Pike Place Market's very own cocoon, Marché--the Campagne rebrand that recently emerged after undergoing a serious ... More >>

  • Blogs

    October 12, 2011

    Daisley Gordon's Marché: 'We Wanted a Lower Threshold For Entry'

    Photo courtesy of Marché.​It only took 16 years for Daisley Gordon to say he's worked somewhere in Seattle besides Campagne (with the exception of a one-month stint helping Tom Douglas as you'll read about later). Campagne is no more, changing concepts--and name--to become Marché. It quietly ... More >>

  • Blogs

    May 14, 2010

    Greatest Hits and What You Missed: Eating Bugs, Truffled Popcorn and The Ripper

    Mother nature has never known colors like this...​So... What did you do this week? Here at Voracious World Headquarters, we spent the week eating ice cream, comparing popcorn, and getting down with Betty White's muffin. We hung out with Dezi Bonow from Dahlia Lounge, got some good news from t ... More >>

  • Blogs

    May 13, 2010

    The Videos: Daisley Gordon demo'ing the new Campagne Burger

    ​Sometimes I love the Twitter. Some days I hate the Twitter. Today, I looooove the motherfucking Twitter because it allowed me to offer you this: the structural components for chef Daisley Gordon's new Campagne Burger at Cafe Campagne: Sweet onion rings Bun from Essential Baking Company Tru ... More >>

  • Blogs

    February 4, 2010

    Top 5 Sliders

    When you hear the word slider, do you think of a mini ground beef burger? That's what we envisioned when we set out to name the Top 5 sliders, but our search became and education in this bar snack's definition. We're not sure if Seattle is going through a slider crisis, or is ahead of the game, suc ... More >>

  • Blogs

    August 20, 2009

    Happy Hour: Cafe Campagne Today, Campagne Tomorrow

    Happy hour at Cafe Campagne, which they dub l'heure with allure, means carafes (500ml, or two thirds of a bottle) of red or white house wine for $10 and half off the three-ounce tasting pours of any wine by the glass. You'll also need one chicken liver paté and gruyère sandwich ($1), o ... More >>

  • Calendar

    August 19, 2009

    An Incredible Feast

    Happy hour at Cafe Campagne, which they dub l'heure with allure, means carafes (500ml, or two thirds of a bottle) of red or white house wine for $10 and half off the three-ounce tasting pours of any wine by the glass. You'll also need one chicken liver paté and gruyère sandwich ($1), o ... More >>

  • Arts

    August 19, 2009

    The Weekly Wire: The Week’s Recommended Events

    Happy hour at Cafe Campagne, which they dub l'heure with allure, means carafes (500ml, or two thirds of a bottle) of red or white house wine for $10 and half off the three-ounce tasting pours of any wine by the glass. You'll also need one chicken liver paté and gruyère sandwich ($1), o ... More >>

  • Blogs

    July 16, 2009

    Blogwatch: Bites, Pizza, Doughnuts

    Check out the Bite of Seattle Culinary Events for this weekend (July 17-19), especially the lineup of guests chefs and sommeliers for the Bite Cooks! program, an all-day extravaganza of cooking demos that takes place in the Alki Room in the northwest corner of Seattle Center. Emceed by Thierry Rautu ... More >>

  • Food

    March 11, 2009
  • Blogs

    June 3, 2008

    Summer Sunday Chef Demo at Pike Place Market

    Dining in the $20 to $30 range.

  • Food

    October 11, 2006

    Back to the Classics

    Some longtime Seattle restaurants stay on top by delivering quality. Some rely on nostalgia. And others depend on the kindness of tourists.

  • Food

    December 28, 2005

    'Tis the Season ... For Holiday Dinners

    Some longtime Seattle restaurants stay on top by delivering quality. Some rely on nostalgia. And others depend on the kindness of tourists.

  • News

    October 5, 2005

    The Downloadable Self

    Oct. 5-11, 2005

  • Food

    July 6, 2005

    Hot Links

    Seafood sausages are suddenly in vogue.

  • Food

    June 8, 2005

    Safety Last

    Seafood sausages are suddenly in vogue.

  • Food

    May 18, 2005

    May 18, 2005

    Seafood sausages are suddenly in vogue.

  • Food

    May 11, 2005

    May 11, 2005

    Seafood sausages are suddenly in vogue.

  • Food

    May 4, 2005

    Southern Belles and Whistles

    Seafood sausages are suddenly in vogue.

  • Food

    March 9, 2005

    March. 9, 2005

    Seafood sausages are suddenly in vogue.

  • Food

    February 23, 2005

    Feb. 23, 2005

    Seafood sausages are suddenly in vogue.

  • Food

    September 15, 2004

    Sept. 15, 2004

    Seafood sausages are suddenly in vogue.

  • Food

    April 25, 2001

    Our 100 Favorites (part 2)

    Seafood sausages are suddenly in vogue.

  • Food

    March 28, 2001

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    January 3, 2001

    The prodigal diner returns

    At 15, Campagne is a model worth emulating.

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