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Blogs
October 26, 2011
Brandi Henderson: The Architect of Her Own Dream Job at Delancey
The Pantry at Delancey owners (from l. to r.): Henderson, Pettit, Land.Many of us talk about ditching our full-time jobs for something that is more fulfilling while others actually put those desires into action. Meet Brandi Henderson. Her name might not be well-known in Seattle (yet), but she ... More >>
Food
June 8, 2011
A Little Raskin: Cutting Class
Less funding for culinary schools could be good for restaurants.
Blogs
June 7, 2011
Predicted Decline in Culinary School Enrollment Not a Concern for Many Restaurant Pros
Lyle Hildahl, executive director of the Washington Restaurant Association's Education Foundation, isn't a foe of formal kitchen training. But he fears the current glamorization of professional cooking, advanced by the Food Network and glossy food magazines, has inspired young college students ... More >>
Blogs
April 6, 2011
Chef Bruce Dillon Was A Finance Major Until Mayo Ignited A Passion For The Kitchen
Some chefs are born with a spatula in their tiny little fists, destined for a life behind the stove while others take a more twist-y, turn-y path. Snoqualmie Casino's Bruce Dillon was on track for a career in finance when he took a major detour. Guess what changed his course? A fascination wi ... More >>
Blogs
July 27, 2010
Wolf's Matt Fortner Has a Four-Star Resume
Photo by Leslie KellyOn the patio at How to Cook A Wolf.Matt Fortner has been the chef de cuisine at Ethan Stowell's How To Cook A Wolf since February, but this cook has been seasoned at some of the best and most beloved restaurants around Seattle. He's got chops. And an accent as sweet as a ... More >>
Blogs
March 26, 2010
Sous Vide, Part 2: the Return of Sous Vide
Cooking short ribs for 72 hours using sous vide makes them so mythologically tasty that even Bigfoot would refuse to believe they actually exist.Sous vide is a cooking technique in which food is vacuum sealed, then cooked in a water bath at a very precise temperature for a REALLY LONG TIME. T ... More >>
Blogs
October 26, 2009
Jimenez Leaving Harvest Vine, Serquinia Taking Over
As Nancy Leson reported today in her Seattle Times blog, Joseba Jiménez de Jiménez is leaving Harvest Vine and Txori, the restaurants he founded. He and wife Carolin Messier have divorced, and she is buying Jimenez out of the business. The Basque chef will stay on as consulting chef fo ... More >>
Blogs
October 19, 2009
This Week's Recipe: BOKA's Halibut with Braised Artichokes and Tomato Cardamom Broth
Chef Angie Roberts is a Pacific Northwest native who grew up on a family farm in Northern Idaho. Roberts cooked for six years the W Hotel's Earth and Ocean Restaurant, working alongside James Beard Award-winning chefs Johnathan Sundstrom (now chef-owner of Lark and Licorous) and Maria Hines ( ... More >>
Blogs
July 16, 2009
Blogwatch: Bites, Pizza, Doughnuts
Check out the Bite of Seattle Culinary Events for this weekend (July 17-19), especially the lineup of guests chefs and sommeliers for the Bite Cooks! program, an all-day extravaganza of cooking demos that takes place in the Alki Room in the northwest corner of Seattle Center. Emceed by Thierry Rautu ... More >>
Blogs
June 1, 2009
Saturday: Anthony Bourdain & Mario Batali @ The Paramount
Celebrity chefs Anthony Bourdain and Mario Batali gave a two-hour plus talk at the Paramount on Saturday, during which they gave advice to aspiring chefs, hated on the Food Network, and between the two of them guzzled several Heinekens. They looked almost cartoonish when they made their entrance, ... More >>
Blogs
March 19, 2009
Rebekah Denn, Out of the Gate With New Blog, Scoop?
As Kauffman reported, Rebekah Denn, former food editor of the P-I, opens her new blog Eat All About It today. She starts with a post about the rumored closure of Culinary Communion. Read all about it, there. Restaurateurs take note of this post; it illustrates how some of you make it really difficul ... More >>
Blogs
January 12, 2009
Pro-Am Hot Wing Cook-off At Union
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Calendar
September 10, 2008
Kathleen Flinn
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
July 31, 2008
Help Wanted: Trained Cooks
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
March 24, 2008
Maneki, Local Chefs Make the Beard Award Finals
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
August 7, 2007
Carol Dearth Promises the Basics
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
June 12, 2007
Summer Camp for Foodie Kids
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
May 25, 2007
Little Bit of Lovin'
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
May 14, 2007
Need a job?
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
May 8, 2007
The NY Times Discovers Culinary School Is Expensive
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
May 1, 2007
Beef Tripe Salad and Durian Custard
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
April 10, 2007
Locally-Sourced Cooking on the Cheap
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Blogs
December 8, 2006
Try Your Hand at Sweet Architecture
If you've never attended one of Ethan Stowell's Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you'll be rubbing elbows with (becaus ... More >>
Food
September 27, 2006
Salumi Trek
The mission: to boldly eat more cured meat than any man has eaten before.
Blogs
July 24, 2006
Spotted in Kirkland
The mission: to boldly eat more cured meat than any man has eaten before.
Food
July 5, 2006
Food News July 5-12
The mission: to boldly eat more cured meat than any man has eaten before.
Arts
June 7, 2006
The Nasty Bits
Anthony Bourdain cooks up an unevenly-seasoned bouillabaisse of culinary pieces.
Food
May 3, 2006
Invitational Classic
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
January 11, 2006
Food News for January 11-17
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
January 4, 2006
Wine Dinners and More
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
November 2, 2005
Nov. 2, 2005
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
October 26, 2005
Oct. 26, 2005
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
October 19, 2005
Oct. 19, 2005
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
May 18, 2005
May 18, 2005
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
April 27, 2005
April 27, 2005
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
April 20, 2005
April 20, 2005
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
March 23, 2005
March 23, 2005
Earth & Ocean's Maria Hines is the latest local to guest at New York City's Beard House. We were there.
Food
March 23, 2005
Slices of Life
Homemade salamis infiltrate the menu at Tulio.
Food
January 26, 2005
Jan. 26, 2005
Homemade salamis infiltrate the menu at Tulio.
Food
December 22, 2004
Dec. 22, 2004
Homemade salamis infiltrate the menu at Tulio.
Food
May 12, 2004
Food Files
Homemade salamis infiltrate the menu at Tulio.
Food
March 17, 2004
Food Files
Homemade salamis infiltrate the menu at Tulio.
Food
February 25, 2004
Food Files
Homemade salamis infiltrate the menu at Tulio.
Food
February 18, 2004
Food Files
Homemade salamis infiltrate the menu at Tulio.
Food
January 28, 2004
Here's the Beef
Homemade salamis infiltrate the menu at Tulio.
Food
April 30, 2003
On the Plate, The Grapevine, and More
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.
Food
April 23, 2003
Ciao Bella Ristorante Is Back!
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.
Food
January 15, 2003
Dinner With Friends
School is cool when class is a dinner party.
Food
June 26, 2002
Brasa Minichefs
The people who actually make the food get to realize their visions.
Food
August 15, 2001
Side Dish
Dough-it-yourself
More >>

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