Crawfish King

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Food
December 30, 2009
The Top 10 Dishes of 2009
Our critic savors the highlights of a million-calorie year.
Blogs
June 26, 2009
Review Roundup: Who's at the Judges' Table This Week?
Here are this week's restaurant reviews: At the Times, Providence Cicero shows some love to the crawfish boils at Crawfish King, the Vietnamese Cajun restaurant in the ID. Meanwhile, over in the Dining Deals section, Nicole Tsong gives props to the Elliott Bay Cafe, Brasa owner Tamara Murphy's new ... More >>
Food
May 6, 2009
Crawfish King: Authentic Vietnamese Cajun, Houston-Style
Not fusion, but a syncretization of spicy seafood with a French influence.
Blogs
November 24, 2008
Cajun Restaurant to Open in the ID
Photo by Adriana GrantA crawfish boil can be three things: a method of cooking crawfish, the spice mix you add to the water to flavor the crustaceans, and an event where many, many of these miniature lobster-looking creatures are cooked up. Very often a crawfish boil takes place outdoors (all of tho ... More >>

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