Subject:

Craig Hetherington

  • Blogs

    February 16, 2012

    Gauguin Inspires New Menu Items Downtown

    For a very high-minded cultural activity, Seattle residents can now tour Gauguin & Polynesia: An Elusive Paradise at the Seattle Art Museum. And for a rather lowbrow alternative, they can snack on the tie-in foods created by nearby restaurants to honor the exhibit. The museum's own restaurant, Tast ... More >>

  • Blogs

    April 13, 2011

    Reuben Redux? TASTE Nails It!

    Photo by Leslie KellyTASTE's Reuben is a meaty work of art.​Man oh man, I love me a Reuben. There's just something about the combination of the salty meat, tangy kraut, melty Swiss, and goopy Russian dressing on rye that speaks to me. (Probably whispering "Don't forget to pop a post-meal Tums. ... More >>

  • Blogs

    January 7, 2011

    Taste At SAM Will Take a Break During Museum Hiatus

    Photo by Leslie KellyJesse Dean, chef Craig Hetherington and the Taste crew will go on break when SAM temporarily closes at the end of the month. ​Looking at the crowds for the Picasso exhibit at the Seattle Art Museum, it's hard to imagine that the doors will close for a couple of weeks at th ... More >>

  • Blogs

    June 1, 2010

    Line Cook At Taste Hits All The Right Notes

    Photo by Leslie KellyLine cook Jesse Dean with chef Craig Hetherington.​The chef as rock star has become as tired as fussy mac-and-cheese, but in this week's Grillaxin Q&A, we meet a line cook who has got some true musical chops. Jesse Dean is in the punk band Down We Go and a bluegrass band c ... More >>

  • Blogs

    February 9, 2010

    Will Blog for Food: A Super Bowl Party Gone to Hell

    In this new weekly Voracious column, yours truly has undertaken the incredibly difficult task of reporting on what the uber-foodies of our city serve to their guest when they throw parties. All of these shindigs will have two things in common: they'll have good food and they'll be hosted by those yo ... More >>

  • Blogs

    January 25, 2010

    TASTE Offers Second Chance to Dine Out for Haiti

    ​If you were one of the diners who tried to Dine Out for Haiti at TASTE after 6 p.m. last night, you probably noticed the doors were locked. You can blame it on a ventilation malfunction. Executive chef Craig Hetherington says, from what he can tell, one of the hood systems in the Washington ... More >>

  • Blogs

    August 24, 2009

    Monday Announcements: Skagit River Ranch Farm Day, Brian Boitano Eats and Cooks

    We awarded George and Eiko Vojkovich with our Seattle Weekly Sustainability Award this year for all the work they've done to bring organic, humanely raised animal products to the consumer, including advocating for mobile slaughter units and their weekly outreach through Seattle area farmers markets. ... More >>

  • Blogs

    April 16, 2009

    TASTE at SAM: Making Wine and Cheese

    For a restaurant owned by a California catering company (Bon Appetit), TASTE Restaurant at the Seattle Art Museum sure makes every effort to incorporate the local in all that they do, even listing the percentage of local ingredients used in house at any given time. The restaurant recently acquired a ... More >>

  • Food

    August 3, 2005

    Organic Meat, Wild Fish

    For a restaurant owned by a California catering company (Bon Appetit), TASTE Restaurant at the Seattle Art Museum sure makes every effort to incorporate the local in all that they do, even listing the percentage of local ingredients used in house at any given time. The restaurant recently acquired a ... More >>

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