Subject:

Christine Keff

  • Food

    April 27, 2011

    Ethan Stowell, Empire Builder

    The "new Tom Douglas" couldn't be more different than the vintage.

  • Blogs

    August 19, 2010

    Fish In A Hurry: On The Fly Open Now

    Christine Keff, ready to work​Yesterday, we wrote about Seatown Snackbar, the new walk-up and take-away joint opened by Tom Douglas right next door to Etta's Seafood, his well-known Pike Place outpost. And while no one doubts the genius of a casual place selling sandwiches, rotisserie meats, a ... More >>

  • Blogs

    July 30, 2010

    Friday Food Porn: Something Fishy

    Photo courtesy Peter Mumford​ Safety Restaurants--that's what this week's review of Flying Fish is all about. It's about those places you keep in your back pocket like cab vouchers and the phone number of you favorite bail bondsman, held out against the day when you'll need them desperately a ... More >>

  • Food

    July 28, 2010

    Strong Safety

    Flying Fish is unremarkably remarkable.

  • Blogs

    July 27, 2010

    A New Home for Flying Fish

    ​"Flying Fish has been around for 15 years. It was originally opened by chef Christine Keff in 1995, in the middle of Belltown back when the area was a busy and popular but not quite so busy or so popular--or quite so jammed up with hat-boy bars and last-call survivors wandering up and down 1s ... More >>

  • Food

    April 5, 2006

    Sustainable Scene

    We know Twenty-five for $25 is problematic. So what's the solution? by laura cassidy

  • Food

    November 9, 2005

    Future Farmers

    One wrong-headed opinion piece, one right-headed panel, and a city full of happy snobs.

  • Food

    November 2, 2005

    Nov. 2, 2005

    One wrong-headed opinion piece, one right-headed panel, and a city full of happy snobs.

  • Food

    October 26, 2005

    Oct. 26, 2005

    One wrong-headed opinion piece, one right-headed panel, and a city full of happy snobs.

  • Food

    October 6, 2004

    Shoulder to Shoulder

    FareStart provides a path out of poverty through food preparation.

  • Food

    July 28, 2004

    Texicana Cuisine

    FareStart provides a path out of poverty through food preparation.

  • Food

    June 9, 2004

    Hot Dish

    FareStart provides a path out of poverty through food preparation.

  • Food

    May 12, 2004

    Last Dance

    When bad things happen to fine restaurants.

  • Food

    April 28, 2004

    Food Files

    When bad things happen to fine restaurants.

  • Food

    March 24, 2004

    Food Files

    When bad things happen to fine restaurants.

  • Food

    March 17, 2004

    Food Files

    When bad things happen to fine restaurants.

  • Food

    February 25, 2004

    Food Files

    When bad things happen to fine restaurants.

  • Diversions

    December 10, 2003

    Tools of the Trade

    The kitchen gadgets these chefs can'tor won'tcook without.

  • Food

    October 29, 2003

    Food Events Around Town

    The kitchen gadgets these chefs can'tor won'tcook without.

  • Food

    October 22, 2003

    Food Events Around Town

    The kitchen gadgets these chefs can'tor won'tcook without.

  • Food

    May 21, 2003

    Food Events, etc.

    The kitchen gadgets these chefs can'tor won'tcook without.

  • Food

    April 9, 2003

    Italian Wine & King Salmon

    The kitchen gadgets these chefs can'tor won'tcook without.

  • Food

    February 5, 2003

    Dining Calendar

    The kitchen gadgets these chefs can'tor won'tcook without.

  • Food

    January 15, 2003

    Hot Dish

    The kitchen gadgets these chefs can'tor won'tcook without.

  • Food

    May 1, 2002

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    April 24, 2002

    100 Favorite Restaurants (Part 2)

    What's in, what's fresh, what's cooking.

  • Food

    April 10, 2002

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    January 16, 2002

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    December 19, 2001

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    October 31, 2001

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    September 26, 2001

    Side Dish

    Belltown on a budget

  • Food

    May 2, 2001

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    April 25, 2001

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    April 25, 2001

    Our 100 Favorites (part 2)

    What's in, what's fresh, what's cooking.

  • Food

    April 11, 2001

    SideDish

    Seat of the Soul

  • Food

    July 26, 2000

    Fandango

    Latin American flavors come alive at Christine Keff's second Belltown venture.

  • News

    July 19, 2000
  • News

    July 19, 2000
  • Arts

    July 5, 2000

    Batman

    Start building the statue — Edgar Martinez has become the face of Seattle. And he's hitting damn well, too.

  • Food

    October 28, 1998

    Back for seconds

    Three sorely missed neighborhood restaurants—Cyclops, Swingside, and Olympia—will soon rise from the ashes.

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