Subject:

Chris Young

  • Blogs

    November 30, 2010

    Top Food Geek Christmas Gifts of 2010

    The season of giving is upon us, and that means it's time to start Christmas shopping for the food geek in your life.  Let's face it: he (or she... but who are we kidding, it's a he) is hard to shop for.  He already owns 4 kinds of microplanes, he's got more cookbooks than Barnes & ... More >>

  • Blogs

    September 16, 2010

    Release Date Changed for Most Expensive Cookbook Ever

    Modernist Cuisine author Nathan Myhrvold making sweet love to a robot​We have talked quite a bit lately about Nathan Myhrvold, Chris Young and their massive, 2400-page "cookbook," Modernist Cuisine (which, I guess, probably isn't the most expensive cookbook ever, but is really up there, with a ... More >>

  • Blogs

    September 3, 2010

    Greatest Hits and What You Missed: Cheese, Booze, Crab Cakes and Nudes

    Oh, don't we all...​Every week, we here at Voracious World HQ scour the city, the suburbs and the world to come up with all the most riveting and important food news happening anywhere that two people might sit down to eat. And while next week is going to be a little bit abbreviated (we're tak ... More >>

  • Blogs

    September 1, 2010

    The Videos: Nathan Myhrvold, Chris Young and Mrs. Agnes Marshall, Culinary Time Traveler

    2400 pages, not counting the cover​I don't know how much free time you've got on your hands, but if you've got an hour or so to kill and really, really get a hard-on over out-and-out galley geekery like liquid nitrogen, lasers and cutaway photography then man do I have a video for you. Thanks ... More >>

  • Blogs

    August 31, 2010

    A Rare Peek Inside the Modernist Cuisine Kitchen

    On Thursday, I had the extremely rare privilege of getting an inside look at the kitchen laboratory at Intellectual Ventures.  If you aren't aware, Nathan Myhrvold (Intellectual Ventures CEO) along with chefs Chris Young and Maxime Bilet, has spent the last four years working on the book M ... More >>

  • Blogs

    December 2, 2009

    If You Really Wanted to Know What David Chang Thought of Seattle...

    ​The Momofuku Ssam Bar owner, Manhattan celebrity chef du jour, and San Francisco public enemy number 1 was in town two weeks ago, touring his Momofuku cookbook. (Making the ramen broth from the book, a two-day process, is currently de rigeur for a certain breed of food lover.) What did Chan ... More >>

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