Chris Opsata

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Blogs
February 3, 2011
This Week's Grillaxin Recipe Requires No Cooking: Beef Tartar
Photo by Leslie KellyChef Chris Opsata's menu is a work in progress.URBAN enoteca, the super-cool warehouse space turned into a tasting room (with seven great Washington wineries), is barely two months old and already chef Chris Opsata's menu is evolving. The intriguing list of bites and smal ... More >>
Blogs
February 2, 2011
URBAN Enoteca Chef Takes Farm-to-Table to New Level
Photo by Leslie KellyChef Chris is a big believer in terroir, in both beef and grapes.At the sparkling new URBAN enoteca--a tasting room featuring seven wineries and a restaurant in southern SoDo--chef Chris Opsata recently partnered with a rancher and a butcher for a feast that gave a new sp ... More >>
Blogs
February 1, 2011
Chef Chris Opsata's Rocking the New URBAN Enoteca
Photo by Leslie KellyChef Chris in the Blanc de blanc room at URBAN enoteca.URBAN enoteca is the coolest place you've never been to. That's because it just opened in December. And it's way off the radar. Deep in the industrial guts of the southern reach of Sodo, this gorgeously rehabbed wareh ... More >>

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