Subject:

Chris Curtis

  • Blogs

    May 23, 2012

    Columbia City Farmers Market Opens Early For Chefs

    Yes, practically every dang chef worth his/her fleur de sel talks that farm-to-table talk, but how many of them actually walk the farmers markets walk around the city? Well, more now since the Columbia City Farmers Market kicked off its season a few weeks ago by offering cooking pros the chance to ... More >>

  • Blogs

    November 23, 2011

    A Very Seattle Thanksgiving: Evergreen Huckleberry Chutney

    Readers who have been faithfully following our Very Seattle Thanksgiving series may have noticed there hasn't yet been any cranberry sauce on our virtual table. Fret not: Christina Choi, late of the now-defunct Nettletown, has an even better holiday condiment. Choi, who works with Foraged & Found Ed ... More >>

  • Blogs

    November 18, 2011

    A Very Seattle Thanksgiving: Turkey (With a Bonus Dressing Recipe!)

    ​Voracious this year asked local food producers to provide their favorite Thanksgiving recipes. We'll run one recipe each day through Nov. 23; if you collect them all, you'll have a complete feast. As a farmer responsible for the centerpiece of most carnivorous Thanksgivings, Growing Things F ... More >>

  • Blogs

    October 19, 2011

    Washington Heirloom Apple Represents a Bite of Banana History

    ​Seattle farmers market shoppers this month will have the chance to buy an heirloom apple which might symbolize a pivotal point in fruit history. In 1878, David Flory noticed one of the seedlings he'd planted for top grafting on his Logansport, Ind., farm was "smoother and more thrifty than ... More >>

  • Food

    July 13, 2011

    A Little Raskin: Farmers Markets Adapt to the Coupon Craze

    Recession-era clippers tend to not eat locally.

  • Blogs

    July 11, 2011

    Farmers Markets Wrestle With the Coupon Craze

    ​The debilitated economy has prompted grocery shoppers who previously pitched their newspaper circulars to scrupulously clip coupons. But this spike in penny-pinching is steering many eaters to highly processed foods and national brands. Coupon use took a 29 percent leap in 2009, the latest y ... More >>

  • Blogs

    July 9, 2010

    The Safeway Formula: Throw Produce Onto Parking Lot, Pitch Tent, Call it "Farmers Market"

    Whose fields? Who cares?​Last week, the story broke that a Kirkland Safeway was advertising a weekend "Farmer's Market." When Martha Tyler, manager of the nearby Redmond Saturday Farmers Market, drove by and spotted Safeway's banner, she went in to ask for more details. Tyler was told that Saf ... More >>

  • Blogs

    April 16, 2010

    Greatest Hits and What You Missed: Cannibalism, Corn Dogs, Santa Clause and People Who Eat Their Pets

    ​Because we're guessing that some of you out there are still recovering from this week's Voracious Tasting & Seattle Weekly Food Awards, here's what you might've missed while calling in hungover from life. Starting bright and early Monday morning, we had our weekly food face-off. This week's ... More >>

  • Food

    April 14, 2010

    Ruth Reichl on Angelo Pellegrini, a Slow-Food Voice in a Fast-Food Nation

    ​Because we're guessing that some of you out there are still recovering from this week's Voracious Tasting & Seattle Weekly Food Awards, here's what you might've missed while calling in hungover from life. Starting bright and early Monday morning, we had our weekly food face-off. This week's ... More >>

  • Food

    April 14, 2010

    Pellegrini Award: Neighborhood Farmers Market Alliance Founder Chris Curtis  

    ​Because we're guessing that some of you out there are still recovering from this week's Voracious Tasting & Seattle Weekly Food Awards, here's what you might've missed while calling in hungover from life. Starting bright and early Monday morning, we had our weekly food face-off. This week's ... More >>

  • Blogs

    April 14, 2010

    Seattle Weekly Food Awards: And the Winner Is...

    Mmm... Donut trophy​Now it's official: This year's winners have been announced for the Seattle Weekly Food Awards and the Pellegrini Award, and you can read all about the deserving recipients right now either online (by clicking through to this week's food section) or in the actual dead-tree v ... More >>

  • Blogs

    April 12, 2010

    The List: Seattle Farmers Market Makes Travel Leisure List of Country's Best

    ​Seattle has been getting some serious national props lately on the food and restaurant scene. There was the announcement of the finalists for the James Beard Awards a couple weeks ago (in which Tom Douglas made the cut for Outstanding Restaurateur, Ethan Stowell and Jason Wilson are up for Be ... More >>

  • Food

    March 11, 2009

    Pellegrini Award Winner: Greg Atkinson

    ​Seattle has been getting some serious national props lately on the food and restaurant scene. There was the announcement of the finalists for the James Beard Awards a couple weeks ago (in which Tom Douglas made the cut for Outstanding Restaurateur, Ethan Stowell and Jason Wilson are up for Be ... More >>

  • Blogs

    March 10, 2009

    Seattle Weekly Food Awards, Il Bistro

    I think many of us might still be recovering from a very wonderful time spent celebrating the winners of the Seattle Weekly Food Awards at Il Bistro last night. We had an amazing crowd covering all aspects of the food industry, and it was pure joy to get to see so many people out of their aprons, so ... More >>

  • Blogs

    March 9, 2009

    Good News for Broadway Farmers Market Patrons

    On Friday, I was talking to Chris Curtis, head of the Neighborhood Farmers Market Alliance, about tonight's Pellegrini Award presentation, and asked her what was going on with my local farmers market. Curtis said she'd just signed an agreement to stay in the parking lot behind the Broadway B of A fo ... More >>

  • Food

    October 18, 2006

    Honoring Jon Rowley

    Announcing the winner of the 2006 Pellegrini Award.

  • Food

    August 9, 2006

    2006 Pellegrini Awards

    Calling for nominations for the Weekly's new award recognizing distinguished service to the Puget Sound food community.

  • Food

    November 23, 2005

    Thanks-Giving

    Announcing the first stage of our annual Pellegrini awards.

  • News

    January 14, 2004

    Letters to the Editor

    "The word 'humane' is the cheapest, most prostituted term in our vocabulary. It should be retired from use."

  • Food

    October 2, 2002

    The Revolutionaries

    "The word 'humane' is the cheapest, most prostituted term in our vocabulary. It should be retired from use."

  • Food

    October 2, 2002

    The New Food Revolution

    Drop that tasteless corporate-grown tomato! These Seattle foodies are creating a safer, healthier, more savory food chain.

  • Food

    June 6, 2001

    Side Dish

    Re-freshed

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