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Blogs
March 22, 2012
State's Cheese Makers Gather for Tasting Event
There are six beer festivals on the Washington Beer Commission's calendar, but the state's artisan cheese makers have never before gathered for a public tasting. "I thought it was really weird there was nothing to showcase them," says Lisa Miyashita, a beer industry alum. "And I was surprised, beca ... More >>
Blogs
March 21, 2012
Murray's Cheese to Open in QFC Markets
A renowned New York cheese shop is opening inside seven QFC markets this year, starting with the University Village branch next Wednesday, according to The Seattle Times. And yes, sampling cheese is encouraged. Established in 1940, Murray's Cheese offers 300-plus types of cheese. The selection here ... More >>
Food
March 14, 2012
Cutting the Cheese
A proposed set of new state regulations have cheese retailers freaked out.
Blogs
March 6, 2012
Cheese Makers Say Revisions to State Food Code Could Decimate Their Businesses
Washington cheese makers and retailers are protesting a proposed change to state law which would require them to trash cut-into soft cheeses after seven days. The state periodically revises its food code to bring its provisions in line with scientific knowledge and federal standards. Many of the dr ... More >>
Blogs
February 22, 2012
Where to Eat Cheese in Vancouver
Among the happy overlaps between French and British cultures, which have historically sparred in Canada, is an abiding love of cheese. In the 19th century, the Quebecois fondness for soft, ripened cheeses and the British affection for hard, sharp cheddar inspired the opening of hundreds of ch ... More >>
Blogs
January 12, 2012
Neal's Yard Shares Blue Cheeses With Seattle
The enormous popularity of a throwback cheese released five years ago by Neal's Yard Dairy hasn't persuaded the United Kingdom's Stilton makers to rethink their stance on unpasteurized milk, representatives from the renowned British cheese distributor recently told a group of Seattle cheese lovers. ... More >>
Blogs
December 16, 2011
Resurrecting the Cheese Ball for an Artisan Generation
Bettycrocker.comAlthough the region's artisan cheese makers aren't rushing to advertise it, a growing number of holiday party hosts have discovered the refined Pacific Northwest cheeses that anchor fancy cheese plates work just as well in cheese balls. Cheese balls - and cheese logs, the elo ... More >>
Blogs
October 18, 2011
Oregon Cheese Guild to Create Statewide Cheese Trail
Oregon cheesemakers are hoping a new grant will allow them to replicate the successes of the state's craft beer and wine industries. The Oregon Cheese Guild this week received $50,400 from the U.S. Department of Agriculture to develop and promote a statewide cheese trail linking dairies, res ... More >>
Blogs
October 4, 2011
Met Market Readies to Slice World's Biggest Blue Cheese
The biggest oysters and strawberries are rarely palate stunners, but Metropolitan Market's cheese buyer Paige Lamb says cheeses can benefit from enormity. "When it's a larger wheel, the heart of the cheese is denser, so it tends to be creamier," says Lamb, who secured 25 "mammoth Stiltons" from Lon ... More >>
Blogs
September 28, 2011
Seattle's Top 5 Cheese Shops
It's fall! Bring on the dinner parties, the wine, and of course the cheese(s)--all of them. Really, no dinner party is needed to stop at a specialty shop on the way home and pick up a heavenly wedge of some locally made, aged cow's-milk cheese. But you'll get way more satisfaction out of it when yo ... More >>
Blogs
September 27, 2011
Seattle Gets a Shot at Cheap Cheese During American Cheese Month
As a high-schooler bound for a summer home-stay in Paris, I received a bundle of brochures covering how not to offend my hosts. Young Americans would do fine in France, the materials counseled, so long as they were willing to eat lots of cheese. The brochures explained that every French fami ... More >>
Blogs
July 7, 2011
Seattle Cheesemongers Ready for National Competition
Eastern cheesemongers swept the top spots in the Cheesemonger Invitational last year, but four West Coasters are hoping to notch a win in the contest's second annual edition--including two cheesemongers from Seattle. Described as a cheese nerd's party and dairy-themed rave, the New York City ... More >>
Blogs
July 6, 2011
The 5 Weirdest Farmer's Market Items and How to Use Them
Summer brings overflowing CSA boxes and a rainbow of fruits and vegetables to the farmer's market. Although the fresh produce is a welcome treat, it can be overwhelming to be faced with 10 types of leaves in varying shades of green with names like mizuna, tatsoi, and shiso that sound like mon ... More >>
Blogs
May 16, 2011
Seattle Cheese Festival Short on Local Cheesemakers
Thousands of curious eaters annually immerse themselves in cheese at the Seattle Cheese Festival at Pike Place Market, but the event presents few opportunities for participants to explore local cheeses. "There are only four of us here," Jess Wise of Black Sheep Creamery, a 70-sheep operation ... More >>
Blogs
May 5, 2011
Finding Five New Favorite Local Cheeses
The Pacific Northwest's artisan cheese movement may still be cultivating an instantly identifiable character that can't be replicated anywhere else, but the region's cheese makers have nailed the classics. "They're still using recipes of the Old World because that's what consumers recognize ... More >>
Blogs
February 15, 2011
How to Make Homemade Goat Cheese Using Only the Internet
America might be crazy for bacon, but can we give cheese some love, too? Few things are as delicious as a slice of fresh mozzarella in a tomato salad or a dollop of goat cheese on a toasted baguette. And my heart soars every time I arrive at a party and see that the host has invested in a che ... More >>
Blogs
September 23, 2010
Holly Smith's Risotto Kicks Serious Ass
Photo by Bruce MiyaharaHere's a celebrity chef who still cooks on the line. We've already gushed about how much we adore chef Holly Smith from Cafe Juanita in part one and part two of this week's Grillaxin Q & A. Yet -- doh! -- we neglected to mention how much we lover her amazing food. It's ... More >>
Blogs
September 1, 2010
Ladysmith and Other Local Cheeses Take Home Honors
Last week I raved (again) about Samish Bay's Ladysmith cheese. And I promise that after this week, I'll move on to another great regional product. But it deserves mention that the lovely Ladysmith just won a first place prize at the American Cheese Society's annual competition held last week ... More >>
Blogs
August 12, 2010
Call It the Double Down Effect: Cheese Inside Cheese (Inside Bread)
You know you want to eat this right now... Here at Voracious, we have discussed the McGangBang. We have debated the Double Down, laughed about IHOP's Pancake Stackers and even invented the "Turducklavearken," aka Turducken X-Treme (which is comprised of a chicken inside a duck, inside a turk ... More >>
Blogs
April 5, 2010
West Seattle Thriftway Makes Baked Potatoes Into Soup, and Bacon Without Bacon
Hey, bakey, why don't you slip into something more soupy?When I was in grammar school, I refused to eat cheese unless it came on a pizza. My mother thought this aversion was psychological, so one day she served me white cheddar popcorn, which looks like regular popcorn but tastes nothing like ... More >>
Blogs
January 5, 2010
Washington Cheesmakers Dinner at Ray's Boathouse
credit: rays.comA seven-cheese dinner offers a culinary tour around some of the great local cheesemakers and their rich wares. You'll sup and sample the goods with Rhonda Gothberg of Gothberg Farms, Diana Dyer from Whiskey Hill Farm, Matt Day of Mt. Townsend Creamery, Blue Rose Dairy's Rhonda ... More >>
Blogs
December 21, 2009
10 Things I'll Miss Most About Seattle, No. 5: Estrella Family Creamery Chevrette
Credit: Estrella Family CreameryMy last day on Voracious will be Wednesday, so this is fifth in a series on the things I'll miss most about eating in Seattle. Even today, some pleasures don't travel: French jokes. Chinese hip hop. New York bagels. They're simply not reproducible outside of t ... More >>
Blogs
November 17, 2009
The Birth of a New Stinky Cheese: Kurtwood's Dinah
To those of us who've forced our entire family to take a field trip to Camembert -- the one in France -- and badgered flight attendants to let us store a particularly funky taleggio in the airplane fridge during a cross-country trip, the appearance of a new local farmstead cheese is something ... More >>
Blogs
November 4, 2009
Seattle's Top 5 Places for Mac and Cheese
Picking the city's top bowls of mac and cheese is no easy task, mostly because just about every restaurant has a variation on the dish on its menu these days. This is where Facebook and Twitter prove their worth. An informal poll of Seattle's best mac and cheese spots yielded answers ranging from "B ... More >>
Blogs
September 16, 2009
A Pre-Taste of Calf & Kid Cheeses, at Poco Wine Room
On Thursday, from 7 to 10 p.m., Sheri LaVigne, owner of the soon-to-open Capitol Hill cheese shop Calf & Kid, teams up with Poco Wine Room's Peter Moore for a wine and cheese tasting. At the event, LaVigne will be previewing some of the local artisanal cheeses her store will stock, including Estrell ... More >>
Blogs
May 12, 2009
An Interview With Tami Parr, Northwest Cheese Guru
In honor of the upcoming Seattle Cheese Festival this weekend at Pike Place Market, I interviewed Tami Parr. Since its launch five years ago, Parr's Pacific Northwest Cheese Project blog has become the preeminent source for local cheese news, producer profiles, and cheese reviews. Now she's just c ... More >>
Blogs
March 20, 2009
Stay Cheesy
There are certain things we should not have to give up during even the hardest of times, and we believe cheese is one of those things. If you've been bypassing the dairy section in order to save money, Cook's World's Home Cheesemaking Workshop may be a budget-friendly solution.
Blogs
February 5, 2009
Bush: The Man Who Cut The Cheese
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Blogs
July 25, 2008
Soak It Up: 611 Supreme Creperie Cafe
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Blogs
April 13, 2008
Cheese 101: Introduction to Artisan Cheese
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Blogs
February 6, 2008
Happy Ash Wednesday!
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Blogs
August 8, 2007
Beecher's Wins Big in the American Cheese Society Awards
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Blogs
June 6, 2007
A Lesson in Cheese
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Blogs
May 16, 2007
Cheese-a-palooza
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Food
February 21, 2007
Cave Match
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Blogs
January 2, 2007
Smoked Goat Cheese from Oregon
Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the best explanation. The man didn't pardon his buddies, but he found time to condemn blue cheese. Expect this to start effecting cheese mongers everywhere soon. Gorgonzola: Count your blessings.
Food
December 13, 2006
Food News
December 13 - 20, 2006 (expanded from print version).
Food
July 13, 2005
Cheese, Corn, and Dogs
December 13 - 20, 2006 (expanded from print version).
Food
May 11, 2005
By Cheese Possessed
Pike Place celebrates the pleasures of milk in excelsis.
Food
December 22, 2004
The Melting Pot
Pike Place celebrates the pleasures of milk in excelsis.
Food
October 20, 2004
Cheese, Please
Pike Place celebrates the pleasures of milk in excelsis.
Diversions
August 4, 2004
Best Pike Place Market Makeover
FOOD & DRINK
Food
February 18, 2004
Lunch Box
FOOD & DRINK
Food
January 28, 2004
Bleu Bistro
FOOD & DRINK
Food
November 26, 2003
Kiss From a Rosé
Easy listening (and sipping) at a Kirkland wine bar.
Food
June 25, 2003
Food & Beverage News
Easy listening (and sipping) at a Kirkland wine bar.
Food
November 14, 2001
The hot 100
Seattle's 100 hot dishes
Food
July 11, 2001
By the numbers
If you haven't been to Bryan Weener's new place yet, it's new to you.
Food
January 10, 2001
A perfect embrace
The Sitting Room delights despite itself.
More >>

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