Subject:

Cheese Manufacturing

  • Food

    April 18, 2012

    Halal Is the New Kosher

    Muslim populations fuel a restaurant race for certification.

  • Blogs

    March 22, 2012

    State's Cheese Makers Gather for Tasting Event

    There are six beer festivals on the Washington Beer Commission's calendar, but the state's artisan cheese makers have never before gathered for a public tasting. "I thought it was really weird there was nothing to showcase them," says Lisa Miyashita, a beer industry alum. "And I was surprised, beca ... More >>

  • Food

    March 14, 2012

    Cutting the Cheese

    A proposed set of new state regulations have cheese retailers freaked out.

  • Blogs

    March 6, 2012

    Cheese Makers Say Revisions to State Food Code Could Decimate Their Businesses

    Washington cheese makers and retailers are protesting a proposed change to state law which would require them to trash cut-into soft cheeses after seven days. The state periodically revises its food code to bring its provisions in line with scientific knowledge and federal standards. Many of the dr ... More >>

  • Blogs

    January 3, 2012

    Pretty PNW Cheeses Pose for The Calf & Kid's New 2012 Calendar

    The Calf & Kid's Sheri LaVigne enlisted a professional photographer friend to shoot the pictures for her first-ever Pacific Northwest Cheese calendar, but it was up to LaVigne to select the cheeses. "It was agonizing," recalls LaVigne, who promises different cheesemakers' products will be featured ... More >>

  • Blogs

    October 18, 2011

    Oregon Cheese Guild to Create Statewide Cheese Trail

    ​Oregon cheesemakers are hoping a new grant will allow them to replicate the successes of the state's craft beer and wine industries. The Oregon Cheese Guild this week received $50,400 from the U.S. Department of Agriculture to develop and promote a statewide cheese trail linking dairies, res ... More >>

  • Blogs

    October 4, 2011

    Met Market Readies to Slice World's Biggest Blue Cheese

    The biggest oysters and strawberries are rarely palate stunners, but Metropolitan Market's cheese buyer Paige Lamb says cheeses can benefit from enormity. "When it's a larger wheel, the heart of the cheese is denser, so it tends to be creamier," says Lamb, who secured 25 "mammoth Stiltons" from Lon ... More >>

  • Blogs

    May 16, 2011

    Seattle Cheese Festival Short on Local Cheesemakers

    ​Thousands of curious eaters annually immerse themselves in cheese at the Seattle Cheese Festival at Pike Place Market, but the event presents few opportunities for participants to explore local cheeses. "There are only four of us here," Jess Wise of Black Sheep Creamery, a 70-sheep operation ... More >>

  • Blogs

    January 19, 2011

    Human Breast-Milk Cheese Returns, This Time as an Art Exhibition (Kinda)

    ​It was almost a year ago that chef Daniel Angerer set the web ablaze by making cheese out of his wife's leftover breast milk. This is how things looked on the boob-cheese front back in March: "Pretty much the minute that New York City chef Daniel Angerer decided that he was going to make che ... More >>

  • Blogs

    September 1, 2010

    Ladysmith and Other Local Cheeses Take Home Honors

    ​Last week I raved (again) about Samish Bay's Ladysmith cheese. And I promise that after this week, I'll move on to another great regional product. But it deserves mention that the lovely Ladysmith just won a first place prize at the American Cheese Society's annual competition held last week ... More >>

  • Blogs

    May 14, 2010

    Calling All Cheese (and Wine) Lovers! Your Weekend is Here.

    ​Love cheese? Love wine? At the Seattle Cheese Festival this weekend, you can feast on dozens of free (!) cheese samples from local and international producers, including Beemster Cheese, Estrella Family Creamery, and WSU Creamery. You can also view chef demonstrations (e.g. mozzarella making) ... More >>

  • Blogs

    January 5, 2010

    Washington Cheesmakers Dinner at Ray's Boathouse

    credit: rays.com​A seven-cheese dinner offers a culinary tour around some of the great local cheesemakers and their rich wares. You'll sup and sample the goods with Rhonda Gothberg of Gothberg Farms, Diana Dyer from Whiskey Hill Farm, Matt Day of Mt. Townsend Creamery, Blue Rose Dairy's Rhonda ... More >>

  • Blogs

    November 17, 2009

    The Birth of a New Stinky Cheese: Kurtwood's Dinah

    ​To those of us who've forced our entire family to take a field trip to Camembert -- the one in France -- and badgered flight attendants to let us store a particularly funky taleggio in the airplane fridge during a cross-country trip, the appearance of a new local farmstead cheese is something ... More >>

  • Blogs

    August 6, 2009

    Today at the Queen Anne Farmers Market

    A rebel among farmers markets as it's not part of the greater alliance, the Queen Anne Farmers Market enhances its wares by scheduling music, entertainment, and interesting chef demos. Running today from 3:00-7:00 p.m., here are some of the highlights: From 4:00-5:00 p.m. chef Set Caswell, of soon ... More >>

  • Blogs

    May 12, 2009

    An Interview With Tami Parr, Northwest Cheese Guru

    In honor of the upcoming Seattle Cheese Festival this weekend at Pike Place Market, I interviewed Tami Parr. Since its launch five years ago, Parr's Pacific Northwest Cheese Project blog has become the preeminent source for local cheese news, producer profiles, and cheese reviews. Now she's just c ... More >>

  • Blogs

    March 20, 2009

    Stay Cheesy

    There are certain things we should not have to give up during even the hardest of times, and we believe cheese is one of those things. If you've been bypassing the dairy section in order to save money, Cook's World's Home Cheesemaking Workshop may be a budget-friendly solution.

  • Blogs

    February 10, 2009

    The Cheese Cellar: Thursday Tasting & More Roquefort

    The Cheese Cellar (100 4th Avenue N.) holds a wine and cheese tasting the second Thursday of every month, from 5:00 to 7:00pm. This Thursday features wines from Aussie wine importers extraordinaire The Grateful Palate (they of the Bacon of the Month Club) paired with various cheeses and a bonus tast ... More >>

  • Blogs

    April 29, 2008

    Cheese, Cheese, Cheese

    The Cheese Cellar (100 4th Avenue N.) holds a wine and cheese tasting the second Thursday of every month, from 5:00 to 7:00pm. This Thursday features wines from Aussie wine importers extraordinaire The Grateful Palate (they of the Bacon of the Month Club) paired with various cheeses and a bonus tast ... More >>

  • Blogs

    March 17, 2008

    Just Say Cheese

    The Cheese Cellar (100 4th Avenue N.) holds a wine and cheese tasting the second Thursday of every month, from 5:00 to 7:00pm. This Thursday features wines from Aussie wine importers extraordinaire The Grateful Palate (they of the Bacon of the Month Club) paired with various cheeses and a bonus tast ... More >>

  • Blogs

    March 3, 2008

    Chicken Class at the Seattle Free School

    The Cheese Cellar (100 4th Avenue N.) holds a wine and cheese tasting the second Thursday of every month, from 5:00 to 7:00pm. This Thursday features wines from Aussie wine importers extraordinaire The Grateful Palate (they of the Bacon of the Month Club) paired with various cheeses and a bonus tast ... More >>

  • Blogs

    August 8, 2007

    Beecher's Wins Big in the American Cheese Society Awards

    The Cheese Cellar (100 4th Avenue N.) holds a wine and cheese tasting the second Thursday of every month, from 5:00 to 7:00pm. This Thursday features wines from Aussie wine importers extraordinaire The Grateful Palate (they of the Bacon of the Month Club) paired with various cheeses and a bonus tast ... More >>

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