Subject:

Cap'n Crunch

  • Food

    November 30, 2011

    Golden Beetle Juice

    What's Maria Hines doing behind the bar in Ballard?

  • Blogs

    November 17, 2011

    Hines Sighting Behind Golden Beetle Bar

    ​The Watering Hole: Golden Beetle, 1744 N.W. Market St., 706-2977, BALLARD The Atmosphere: Golden Beetle feels like a neighborhood bistro. Owner Maria Hines is in the process of painting the blue walls an eggshell color. Well, actually, the lighting is pretty dim inside the restaurant, so it ... More >>

  • Blogs

    September 14, 2011

    Mark Klebeck: From Mr. Rags to Top Pot Riches

    ​In a city where most folks are hyper aware of locally-sourced whatnots, farm-fresh this-and-that, and organic fill-in-the-blanks, it's no wonder that a simple luxury like doughnuts can be such anxiety relief to those who just want something to remind them of the comforts of a junk food-filled ... More >>

  • Blogs

    June 29, 2011

    The Top 5 Alternate Uses for Leftover Cereal

    ​What is sold more widely than cigarettes, advertised more than any other product besides cars, and consumed by 49% of Americans every morning? Cereal. Americans eat an average of 10 pounds, or 160 bowls per person, per year of the stuff. The breakfast favorite now even has its own restaurant, ... More >>

  • Blogs

    June 8, 2011

    Cereal Philanderer: A Final Countdown

    Oh, Apple Jacks . . . Most delicious of all God's many cereal children.​ Yes, ladies and gentlemen. The time has come for the Cereal Philanderer to say goodbye. I've had a good run, but this--like all things--must finally come to an end. Mostly because I've run out of clever ways to lovingly ... More >>

  • Blogs

    February 15, 2011

    Cap'n Crunch: Rum, Sodomy and the Lash

    Cap'n Crunch and his hearty crew of breakfast mateys​Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should. Cereal du jour: Cap'n Crunch, America's favorite nautically-themed breakfast cereal. Also, the favorite cereal of grammarians and ... More >>

  • Blogs

    February 10, 2011

    Who's Ready for Spring? Spring Pea Pasta From Salish Lodge

    ​Chef Tyler Hefford-Anderson is a man with a meal plan. Not only does this seasoned veteran oversee the lavish menu at the fine dining room at Salish Lodge, he also puts together the fare at The Attic, the casual cafe and watering hole. Along with a chicken salad tossed with Cap'n Crunch (WTH? ... More >>

  • News

    December 22, 2010

    Campus Cops

    Five state troopers with faux college degrees sue the state.

  • Blogs

    December 16, 2010

    Fake Degree Holding Troopers Sue State for Defamation, Saying Degrees Were Fake, But Not THAT Fake

    ​There on dozens of websites out there from "universities" like "University of Berkley" and "Almeda University" (not to be confused with Berkeley and Alameda) where people can log on, plug in a bunch of info on their "life experience," then pay a fee and wait while the website shits out a "deg ... More >>

  • Blogs

    September 22, 2010

    12 Best Foods To Eat While Stoned: Food Pairing for the Modern Sophisticate

    ​For too long, the food world has been obsessed solely with the pairing of wine, beer and super-call liquors with food. Well that tyranny ends now as we, the Voracious staff, turn our personal experiences excellent research skills to the task of intelligently pairing food (and booze) with all ... More >>

  • News

    June 9, 2010

    Cowboy Down

    Rob Krentz's family talks about the life and death of the murdered Arizona rancher.

  • Blogs

    May 26, 2010

    Shultzy's Go-To Grill Guy Loves Cheerios

    Photo by Leslie KellyJordan Gardner and Andy Muzzin cook a lot of sausages in Shultzy's tiny kitchen.​Andy Muzzin is the super-chill grill king at the Mom-and-Pop pub on the Ave, where sausage and beer make beautiful music together. In part one of our Grillaxin Q&A, Muzzin talked about the cha ... More >>

  • Arts

    January 13, 2010

    The Fussy Eye: Tiny Tract

    Photo by Leslie KellyJordan Gardner and Andy Muzzin cook a lot of sausages in Shultzy's tiny kitchen.​Andy Muzzin is the super-chill grill king at the Mom-and-Pop pub on the Ave, where sausage and beer make beautiful music together. In part one of our Grillaxin Q&A, Muzzin talked about the cha ... More >>

  • Calendar

    January 6, 2010

    Northwest Emerging Artists

    Photo by Leslie KellyJordan Gardner and Andy Muzzin cook a lot of sausages in Shultzy's tiny kitchen.​Andy Muzzin is the super-chill grill king at the Mom-and-Pop pub on the Ave, where sausage and beer make beautiful music together. In part one of our Grillaxin Q&A, Muzzin talked about the cha ... More >>

  • Diversions

    November 19, 2008

    Meeting the Kids

    Photo by Leslie KellyJordan Gardner and Andy Muzzin cook a lot of sausages in Shultzy's tiny kitchen.​Andy Muzzin is the super-chill grill king at the Mom-and-Pop pub on the Ave, where sausage and beer make beautiful music together. In part one of our Grillaxin Q&A, Muzzin talked about the cha ... More >>

  • Blogs

    November 6, 2007

    SBFY Part Six: Cefiore

    Photo by Leslie KellyJordan Gardner and Andy Muzzin cook a lot of sausages in Shultzy's tiny kitchen.​Andy Muzzin is the super-chill grill king at the Mom-and-Pop pub on the Ave, where sausage and beer make beautiful music together. In part one of our Grillaxin Q&A, Muzzin talked about the cha ... More >>

  • Blogs

    October 31, 2007

    SBFY Part One: Red Mango

    Photo by Leslie KellyJordan Gardner and Andy Muzzin cook a lot of sausages in Shultzy's tiny kitchen.​Andy Muzzin is the super-chill grill king at the Mom-and-Pop pub on the Ave, where sausage and beer make beautiful music together. In part one of our Grillaxin Q&A, Muzzin talked about the cha ... More >>

  • Blogs

    September 9, 2007

    Haiku for Fro-Yo

    Photo by Leslie KellyJordan Gardner and Andy Muzzin cook a lot of sausages in Shultzy's tiny kitchen.​Andy Muzzin is the super-chill grill king at the Mom-and-Pop pub on the Ave, where sausage and beer make beautiful music together. In part one of our Grillaxin Q&A, Muzzin talked about the cha ... More >>

  • Diversions

    November 30, 2005

    Drawn to Order

    Illustrated standouts for the holiday season.

  • Food

    December 8, 2004

    Troiani: The Second Shoe

    Illustrated standouts for the holiday season.

  • Music

    July 30, 2003

    Aggressive vs. Agonizing

    New post-punk from Canada.

  • News

    February 27, 2002

    Fear and Loathing at the Olympics

    A final look at 14 days in Salt Lake.

  • News

    February 20, 2002

    Fear and Loathing at the Olympics

    Amidst the Mormons, the snowboarders, and the scandals, what's it really like to be in Salt Lake?

  • News

    August 15, 2001

    Dealers

    Amidst the Mormons, the snowboarders, and the scandals, what's it really like to be in Salt Lake?

  • Food

    March 28, 2001

    Hurts so good

    Eating through the pain.

  • Arts

    June 2, 1999

    Winning the Code War

    Geeks are the real heroes in Neal Stephenson's new novel

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