Subject:

Brian Canlis

  • Blogs

    May 7, 2012

    Matt Dillon Wins James Beard Best Chef Northwest Award

    According to Matt Dillon, his mother was dubious of his chances to win the 2012 James Beard Award for Best Chef Northwest. Here's hoping she didn't bet against him. "She said, 'well, it's the year of the woman'," Dillon said in his acceptance speech at Avery Fisher Hall in New York City. Dillon, n ... More >>

  • Blogs

    May 9, 2011

    Seattle's Beard Delegation Devours the Big Apple

    While Brian Canlis feasted on Michael White's cappelletti, I ate spaghetti with meat sauce at Tony's in Atlantic City. No fooling.​At this very moment, the nation's top chefs are converging on Lincoln Center for the James Beard Foundation awards, the event that ostensibly drew all of them to N ... More >>

  • Blogs

    May 2, 2011

    Mark Canlis Shares His Social Media Thoughts With Eatocracy

    ​CNN's Eatocracy web site, which daily hits up culinary sorts for food-related top five lists, today offers five ways to "stay connected to your guests in the digital age," courtesy of Mark Canlis. "Mark and Brian Canlis - with the help of James Beard finalist Jason Franey in the kitchen - ar ... More >>

  • Blogs

    February 21, 2011

    Canlis: Best Use of Social Networking By A Restaurant Ever, Part 2

    ​About 6 months ago, Canlis did something very smart. They used their Twitter feed to host a city-wide scavenger hunt in celebration of their 60th anniversary. The hidden items were all menus from the 1950's. The prize: a dinner for two at 1950's prices. Not only was this a brilliant way for t ... More >>

  • Blogs

    October 21, 2010

    UPDATED Canlis at 60: Best Use Of Twitter by a Restaurant EVER

    ​Twitter, people keep telling me, has become a vitally important tool for restaurants to keep in touch with their fans, their friends and their regulars. I follow maybe 50 different local restaurants on Twitter. 50 or 60, plus some of the bigger out-of-state operations, a few from back in Denv ... More >>

  • Blogs

    October 20, 2010

    Floating Farmers Market Debuts at Lake Union Park, Canlis Offers Four-Course Dinner for Under $10

    Peter Canlis Prawns​Down with dockside delivery? Farmboat, a floating farmers market, will make a stop every Wednesday this month, starting today, at Lake Union Park at 860 Terry Ave North from 12-7 p.m. according to Seattle Met. You can shop for Willowood Farm potatoes, dried fruits and spice ... More >>

  • Food

    October 6, 2010

    Food News & Notes

    Lecosho opens up, Ivar's predicts the future, and so much more.

  • Blogs

    September 28, 2010

    Douglas, Stowell, Canlis & Derschang Vouch for Costco-Backed Liquor Initiative

    Nothing would make Derschang happier than private liquor.​There are almost too many citizens' initiatives to count on this November's ballot, but some of the more well-heeled efforts are breaking out the big guns in a slew of new TV spots. For sheer whimsy, I-1098, which would implement a stat ... More >>

  • Blogs

    March 23, 2010

    Will Blog for Food: I Came. I Saw. I Blew.

    Elissa Bernstein​If you've never heard of Foodportunity, it's a networking event for Seattle food professionals and those who want to meet them. It's a nice mix of bloggers, food writers, food producers and PR professionals using food as an opportunity to meet each other. The latest Foodport ... More >>

  • Blogs

    October 23, 2008

    Canlis Introduces New NYC Chef

    Elissa Bernstein​If you've never heard of Foodportunity, it's a networking event for Seattle food professionals and those who want to meet them. It's a nice mix of bloggers, food writers, food producers and PR professionals using food as an opportunity to meet each other. The latest Foodport ... More >>

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