Subject:

Breakfast Recipes

  • Blogs

    April 11, 2012

    Paula Deen's Best Diabetic Shortcuts

    It wasn't exactly shocking when butter maven Paula Deen revealed she'd gone and given herself "the Sugars"-- aka type 2 diabetes-- last January. It was a little surprising she sat on the information for over three years and is now a pharmaceutical spokesperson for the drugs to treat the disease, all ... More >>

  • Food

    March 21, 2012

    Voracious Dining Guide

    Our 2012 neighborhood snackdown!

  • Blogs

    January 23, 2012

    The Fearless Baker Will Turn Terrified Bakers Into Fearless Ones.

    Emily Luchetti, herself an accomplished pastry chef, has long wondered why so many home cooks have a fear of baking. Even skilled, confident cooks fear the precision and risk of failure that baking can sometimes present. So, she teamed up with Lisa Weiss, a food writer and coauthor of several chefs' ... More >>

  • Blogs

    November 9, 2011

    Fried Chicken and Waffles... Ice Cream

    Ah, chicken & waffles.  Having grown up in Los Angeles, I've made a few late-night pilgrimages to the famed Roscoe's House of Chicken'n Waffles, and every now and then, I get a craving for crispy fried chicken alongside a lightly toasted waffle.  But other times, my desires are a litt ... More >>

  • Blogs

    October 5, 2011

    Delicious Secrets Revealed In Top Pot Hand-Forged Doughnuts

    It's no secret that we love doughnuts, and less of a secret that at Voracious, we are downright mad for Top Pot Doughnuts. From Laura Onstot's column about doughnuts to Julien Perry's interview with Top Pot owner Mark Klebeck, our passion for fried dough knows no bounds. And for me, a cookbook that ... More >>

  • Blogs

    September 15, 2011

    Three Little Words You Love To Hear: Doughnut Bread Pudding

    Photo by Scott Pitts​Before co-founding Top Pot Doughnuts with his brother Michael nearly a decade ago, Mark Klebeck worked just about every job imaginable, from Mr. Rags to Palisade: "I think that there's so many jobs out there that I worked and hated. I remember one summer my brother and I ... More >>

  • Blogs

    July 14, 2011

    The Best Damn Scone Recipe Is in The Food Lovers' Guide to Seattle

    Sugar Rush Baking Company--also known as Coffee to Tea with Sugar--provided the best damn scone recipe ever.​In her first book, The Food Lovers' Guide to Seattle, Keren Brown has compiled a collection of the city's best restaurants, food markets, and cafes into one handy guide. It's a must-hav ... More >>

  • Blogs

    June 29, 2011

    The Top 5 Alternate Uses for Leftover Cereal

    ​What is sold more widely than cigarettes, advertised more than any other product besides cars, and consumed by 49% of Americans every morning? Cereal. Americans eat an average of 10 pounds, or 160 bowls per person, per year of the stuff. The breakfast favorite now even has its own restaurant, ... More >>

  • Blogs

    May 26, 2011

    Say Hello to Your New Best Friend: Birthday Cake French Toast

    Photo courtesy of Jessie Oleson​If there's one thing CakeSpy's Jessie Oleson hates more than macarons (see part two of Grillaxin to learn why) it's wasted cake, specifically birthday cake. "One day while I still lived in New York," says Oleson, "I woke up and all I could think to myself was ... More >>

  • Blogs

    May 19, 2011

    Waxman's Way for Asparagus Is the Delicious Way

    ​In Italian, My Way, Jonathan Waxman includes recipes for Italian favorites like risotto and pizza, but updates them with things like pea shoots and nettle purée. His recipes are clear and concise, but do require a moderate amount of cooking knowledge. Recipes like gelato gianduja, ciabatta b ... More >>

  • Food

    May 4, 2011

    Rachel Yang's Revel Yell

    Joule's founder starts a Fremont frenzy.

  • Blogs

    April 28, 2011

    Rhubarb Doughnuts a Sweet Sign of Spring

    Photo by Leslie KellyGive it up for Lucy's rhubarb cream doughnuts!​TASTE's pastry chef Lucy Damkoehler says: "I love making these doughnuts as a celebration of spring! Why wait to use your rhubarb in a pie, when you can make these delicious, creamy delights!" Read part one and part two of thi ... More >>

  • Blogs

    November 18, 2010

    This Savory Scone's Mighty Fine With 'Fried Chicken and Champagne'

    Photo by Leslie KellyChef Lisa signs copies of her new book.​A customer once told Lisa Dupar that if she ever wrote a cookbook, her awesome scallion-cheddar scone recipe "better be in it!" The chef/owner of Pomegranate Bistro in Redmond said that request made quite an impression, especially be ... More >>

  • Food

    September 29, 2010

    Smith: Looks Great, Less Filling

    They get the atmosphere right, but little else.

  • Food

    August 11, 2010

    Versus: Which 'Wich?

    What market makes the best breakfast muffin?

  • Food

    April 7, 2010

    Our Favorite Restaurants 2010

    What market makes the best breakfast muffin?

VOICE Daily Deals

Most Popular Stories

for free stuff, news info & more!

Now Click This

About Us | Media Kit | Work for Seattle Weekly | Esubscribe | Free Classifieds | Seattle Weekly Advertising | National Online Advertising | Mobile | Privacy Policy | Terms of Use | Site Problems? | RSS | Site Map
© 2012 Seattle Weekly, LLC, All rights reserved.
Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy