Subject:

Brandon Pettit

  • Food

    March 21, 2012

    Voracious Dining Guide

    Our 2012 neighborhood snackdown!

  • Food

    March 23, 2011

    Our 107 Favorite Restaurants, 2011

    From burgers and pizza to steak and sashimi, the Great Seattle Food Pyramid takes shape.

  • Blogs

    July 27, 2010

    Molly Wizenberg On Pizza, Orangette, Delancey and the French Social Secuity System

    ​For those of you out there who love Delancey--the Ballard pizza joint owned and operated by food writer Molly Wizenberg and her husband, Brandon Pettit--but always wondered how Brooklyn College, the French social security system and a local umbrella designer figured into the creation of this ... More >>

  • Food

    April 7, 2010

    Our Favorite Restaurants 2010

    ​For those of you out there who love Delancey--the Ballard pizza joint owned and operated by food writer Molly Wizenberg and her husband, Brandon Pettit--but always wondered how Brooklyn College, the French social security system and a local umbrella designer figured into the creation of this ... More >>

  • Blogs

    January 27, 2010

    An All-Star Cast Teaches Summer School For Food Obsessives

    credit: orangette.blogspot.com​Cornish College of the Arts is hosting its first series of experiential adult learning classes this summer, and one of the most intriguing will be taught by an all-star roster of food experts.

  • Food

    December 30, 2009

    The Top 10 Dishes of 2009

    Our critic savors the highlights of a million-calorie year.

  • Blogs

    November 16, 2009

    Delancey's Getting Friskier and Friskier for the Cameras

    Kevin P. Casey​Huband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey, have been justifiably getting a lot of press for their pizza. We're also noticing a trend in the photo coverage of the two. First, for the Weekly, we see the two in a side-by-side clutch. Then the Stranger ... More >>

  • Blogs

    October 9, 2009

    Delancey's Brandon Pettit Talks About His Pizza Quest

    ​Before Brandon Pettit and Molly Wizenberg opened Delancey, the Ballard pizzeria I reviewed this week, Pettit traveled around the United States to learn from the pizza masters. He told Voracious about his trip, as well as what's next for Delancey. There's a famous music composition teacher in ... More >>

  • Food

    October 7, 2009

    Hype, Orangette, and a Pair of Meals at Delancey

    Likely the most talked-about restaurant on the West Coast rides the wave with ease.

  • Blogs

    August 18, 2009

    Padron Peppers, So Hot Right... Now

    ​Last week the New York Times had an article about green peppers (login required), leading with the vegetal pepper most foul, the ubiquitous supermarket variety that plagued my every hamburger as a child. Then the article got into the good greens like jalapeno and padrons. Full name pementos d ... More >>

  • Blogs

    August 18, 2009

    Padron Peppers, So Hot Right... Now

    ​Last week the New York Times had an article about green peppers (login required), leading with the vegetal pepper most foul, the ubiquitous supermarket variety that plagued my every hamburger as a child. Then the article got into the good greens like jalapeno and padrons. Full name pementos d ... More >>

  • Blogs

    August 18, 2009

    Padron Peppers, So Hot Right... Now

    ​Last week the New York Times had an article about green peppers (login required), leading with the vegetal pepper most foul, the ubiquitous supermarket variety that plagued my every hamburger as a child. Then the article got into the good greens like jalapeno and padrons. Full name pementos d ... More >>

  • Blogs

    July 31, 2009

    More Restaurant Openings: Delancey & Piroshki Back on Broadway

    ​I was very depressed that the large space that was to go to B & O Espresso across from the north end QFC had been carved up, especially since it was to house a nail salon (seriously, another one?), but the other half of the space is now set for Zhivago's Cafe. Yep, more piroshki for Broadway ... More >>

  • Blogs

    July 16, 2009

    Blogwatch: Bites, Pizza, Doughnuts

    Check out the Bite of Seattle Culinary Events for this weekend (July 17-19), especially the lineup of guests chefs and sommeliers for the Bite Cooks! program, an all-day extravaganza of cooking demos that takes place in the Alki Room in the northwest corner of Seattle Center. Emceed by Thierry Rautu ... More >>

  • Blogs

    February 10, 2009

    Macarons From the 70th St. Dining Strip

    I finally had a chance to visit the isolated eating strip that's forming on NW 70th St. -- doesn't look like much yet, but I bet you that in five years the blocks between 13th and 15th Avenues are going to become a miniature verson of Ballard Ave. A few months back, Anne Catherine took over A Neig ... More >>

  • Blogs

    February 4, 2009

    Pizza Outbreak Spreading in NW Seattle

    Holy crap, thatza lotta pizza. But if I had to wish for any kind of outbreak, it would definitely be a pizza outbreak. Jonathan wrote up part of the first offensive earlier this year, that included three new pie joints added to the Ballard pizza mix, amongst handfuls of other established places like ... More >>

  • Blogs

    December 3, 2008

    The Ballard Pizza Places Won't Stop Coming

    So, in my roundup of three new Ballard pizza joints, I didn't have the space to mention that the neighborhood is about to get two -- that's right, two -- more. MyBallard blog called me on it. So here are the details:Joint #1: 'Zaw, the Seattle-based startup chain specializing in local, organic take- ... More >>

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