Subject:

Blue Sushi

  • Blogs

    December 28, 2010

    Sending Out Some Big Love To Generous Restaurants

    ​So, we survived another season of crass commercialism, a time during which the spirit of giving can be dampened by the insatiable need to buy crap we don't need. (Does it sound like somebody got the lump of coal in her stocking? OK, yes, I did, though I swear I wasn't all that naughty.) This ... More >>

  • Blogs

    August 24, 2010

    Have You Got What It Takes to Replace the Surly Gourmand for a Month? Here's Your Chance!

    Brad TrentWriting about food is as simple as roasting a pig!​Have you ever wanted to write for the Seattle Weekly? Do you constantly fight the illegal urge to molest a leprechaun*? Got a grudge against a restaurant, and want to rudely complain about it with no accountability? Then you'll love ... More >>

  • Blogs

    July 28, 2010

    A Critical Overview of the Karaoke World Championships, Part Two

    Chris KornelisA cover of Susan Tedeschi's "It Hurts So Bad," was a highlight of the week.​Monday, July 19, 2010 The Atlantic Crossing was packed as usual. Pat, the KJ, turned in a really good rendition of "Georgia" for the sound check. I continued my roll of good performances and sang "I Gues ... More >>

  • Blogs

    July 21, 2010

    A Critical Overview of the Karaoke World Championships, Part One

    He likes to sing, but he likes to watch more.​The Karaoke World Championships have begun! The qualifying rounds for the Washington State Finals were held at a different bar every day last week and will continue until Friday. The State Final will be held at the Columbia City Theater this Saturd ... More >>

  • Blogs

    July 7, 2010

    Pike Place Chowder Cook Used To Own Cafe Yarmaka

    Photo by Leslie KellyRosa Baklanova makes Smoked Salmon Chowder nearly everyday. ​Rozalia Baklanova gained a huge fan base with her homey Russian fare at Cafe Yarmika. These days, she's the chowder cook at Pike Place Chowder, making between four to eight different soups each day. Read part one ... More >>

  • Blogs

    May 17, 2010

    Date On The Books for New Boom Noodle Opening

    What do you think they're looking for? My guess: bats​Steve Rosen and James Allard are busy guys. They've got five Blue C Sushi restaurants already up and running (and I mean that literally--they're all kaiten joints, the kinds with the conveyor belts). They've got two Boom Noodle noodle shops ... More >>

  • Blogs

    April 2, 2010

    A Grudging Admission that Umi is Better than Blue C Sushi

    Umi is filled with tiny tables and dudes wearing Ed Hardy T- shirts. But don't hold it against them.​I recently had my ass handed to me by the Peanut Gallery for what the general public apparently thought was an overly generous review of Blue C Sushi. Well fuck you, general public. I wanted t ... More >>

  • Blogs

    March 17, 2010

    Blue C Sushi Is As Cute as a Bug's Ear

    Blue C Sushi doesn't even come CLOSE to being as cute as this little dog.​There's only one thing in the world that's cuter than Blue C Sushi. No, it isn't a Yorkshire Terrier wearing a tiara. Nor is it a sleepy two-week-old bunny. It's not a squirrel in a vest, or a kitten wearing a monocle, ... More >>

  • Blogs

    January 8, 2010

    Restaurant Roll Call for 2009

    Even a phone call to Tom Hanks couldn't save businesses ​Restaurants that survived the beginning of the 2008 economic crisis were in for much of the same during 2009. It was a rough year for businesses all over the globe--and in Seattle, who knows how many phone calls were sent to Tom Hanks be ... More >>

  • Blogs

    December 30, 2009

    Openings & Closings: New Year's Eve Marks Farewell to Mitchelli Trattoria and Atlas Foods, Boom Noodle in the Works

    ​Last March, it had been reported that Pioneer Square's Trattoria Mitchelli (84 Yesler Way) was shutting its doors for good due to the economic downturn. Nearly a year later, it appears that owner "Papa" Danny Mitchelli (nee Mitchell) has finally set a date to lock up and retire the 32-year-ol ... More >>

  • Blogs

    November 10, 2009

    More Doughnut News: Frost's Second Location, Conveyor-Belt Desserts

    ​After yesterday's post on Frost Doughnuts in Mill Creek appeared on Voracious, a Frost rep called to give us more info on their expansion plans: The first shop, which has only been open a few months, has become a success so quickly that the owners are a) scrambling to assess how their busines ... More >>

  • Blogs

    November 3, 2009

    The List: October 2009 Restaurant Openings & Closures

    ​The housing market's starting to show signs of life, the Dow's back up (and down, and up), and the restaurant openings and closures right now seem to keeping pace with one another. Here are the comings and goings Voracious learned about this month...

  • Blogs

    August 20, 2008

    Competitive Children, Upscale Mall Dining, and Other Food News

    ​The housing market's starting to show signs of life, the Dow's back up (and down, and up), and the restaurant openings and closures right now seem to keeping pace with one another. Here are the comings and goings Voracious learned about this month...

  • Food

    September 26, 2007

    Blue C Sushi: Edible Locomotive Entertainment

    Are drink specials worth banishment from the conveyor belt?

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