Subject:

Betty Crocker Foodstuffs

  • Food

    February 15, 2012

    Mezcaleria Oaxaca Gets Your Goat

    La Carta's Queen Anne offshoot is a hit.

  • Blogs

    January 23, 2012

    Pro-Pie Group Wants Online Recipe Sites to Acknowledge MLK Day With Holiday Menus

    ​Martin Luther King Day is over, but organizers of an effort to link pie with the holiday are now turning their attentions to popular online recipe sites in hopes of laying the groundwork for next year's celebrations. "An urgent mission is to raise awareness nationally for online recipe desti ... More >>

  • Blogs

    May 25, 2011

    Sweet Tooth Turned Sweet Sleuth

    Photo courtesy of Jessie Oleson​Meet Jessie Oleson: a woman on a mission to find sweetness in everyday life, whether in the form of a cupcake illustration or a recipe for Pop-Tart ice-cream sandwiches. You can read part one of Grillaxin with Jessie Oleson to get the entire scoop on this little ... More >>

  • Blogs

    March 16, 2011

    Revisiting the Classics: The Cooky Book

    ​Every year, hundreds--maybe thousands--of new cookbooks are released. Some are great, but most are just OK. Many are chasing diet fads, while others are focused on whatever the trend of the year is (there are 184 cookbooks on cupcakes for sale at amazon.com). As much as I love shiny new cookb ... More >>

  • Blogs

    January 20, 2011

    Think Outside the Box With Betty

    ​Being gluten-free is expensive. It's expensive if you eat out, it's expensive if you eat in, and it's particularly expensive if you want to do any sort of baking. No real justification for this exists as far as I can tell, with the possible exception of supply and demand, which feels about as ... More >>

  • Blogs

    November 16, 2010

    Lisa Dupar's Got a New Cookbook, and It Just Pops

    Lisa Dupar digs her Southern roots.​Lisa Dupar might be the best under-the-radar chef in the region. She's been catering upscale comfort food with a Southern accent for years and her Pomegranate Bistro in Redmond is weekend brunch central for Eastsiders, the fare tasty enough to coax folks fro ... More >>

  • Blogs

    June 21, 2010

    Cupcakes and Pork Belly: What's The Next Big Thing?

    ​ Okay, so this one is just for you serious, hardcore, eating-out-every-night kind of grubniks in the crowd. It's a question based in gluttony, in excess--meant those who live for this stuff, who'd rather lose a foot to gout than give up their foie gras and bacon sandwiches for even one singl ... More >>

  • Blogs

    May 5, 2010

    Salumi's Soup Specialist Shares Some More Secrets

    Photo by Leslie KellyGina Batali (l) and Salumi's soup specialist, Nancy Karis.​This is the second part of our Q&A with Nancy Karis, the veteran chef who makes some of the best soups in Seattle at the world-famous Salumi. (Read Part One here.) Though her family might rib her about being too g ... More >>

  • Blogs

    April 5, 2010

    Heartland Cafe Makes Its Date, Brings Chili, Pirates and Chicken Fried Steak to West Seattle

    Staples of the Glorious Midwest​The American Midwest does not have a cuisine, per se. It simply has food. Lots of food. Mountains of food, much of it in casserole-form, all of it taken from culinary traditions as diverse as American Indian, Scandinavian immigrant, Betty Crocker Farm Wife Ameri ... More >>

  • Calendar

    October 8, 2008

    America’s Test Kitchen

    Staples of the Glorious Midwest​The American Midwest does not have a cuisine, per se. It simply has food. Lots of food. Mountains of food, much of it in casserole-form, all of it taken from culinary traditions as diverse as American Indian, Scandinavian immigrant, Betty Crocker Farm Wife Ameri ... More >>

  • Food

    April 28, 2004

    Cooks' Books

    Staples of the Glorious Midwest​The American Midwest does not have a cuisine, per se. It simply has food. Lots of food. Mountains of food, much of it in casserole-form, all of it taken from culinary traditions as diverse as American Indian, Scandinavian immigrant, Betty Crocker Farm Wife Ameri ... More >>

  • News

    June 13, 2001

    Big daddy

    Just in time for Father's Day, a writer contemplates his child-free existence by adopting five for a day.

  • Arts

    June 14, 2000

    Whipped dreams

    Sex and sweets fill the imagination in a new play.

  • Food

    June 16, 1999

    Eye-popping

    Where the familiar and the unexpected conspire to delight (and dismay).

  • Film

    February 10, 1999

    Eye candy

    Where the familiar and the unexpected conspire to delight (and dismay).

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