Barbara Figueroa

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February 9, 2011
Chef Tyler Has Some Major Chops
Salish Lodge chef Tyler Hefford-Anderson has a resume that includes some big awards from a hard-to-pronounce fancy-food organization in France. Dang! Yet he has managed to keep his feet on the ground and his hands in the dirt. In addition to cooking at this destination dining landmark, he lov ... More >>
Food
July 4, 2001
Side Dish
What's doing
News
May 23, 2001
Hunger pangs
Local chefs come clean about where they like to spend less dough.
News
November 29, 2000
How to Avoid Cooking
Do what the well-to-do do: Hire a professional!
Food
December 29, 1999
Porking out
Importing tradition and technique from Italy.
Food
April 14, 1999
The $300,000 question
Some of Seattle's leading chefs convene to discuss the local restaurant scene.

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