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Blogs
March 5, 2012
Sommeliers Still Skirting Mainstream
How many sommeliers can you name? Two? Four? Unless you work in the industry, your personal index of wine professionals is likely a tiny fraction of your mental database of chefs, who've been made ubiquitous through glossy magazines and television shows. "The main reason why is that wine is not vis ... More >>
Arts
February 8, 2012
The Weekly Wire: This Week's Recommended Events
How many sommeliers can you name? Two? Four? Unless you work in the industry, your personal index of wine professionals is likely a tiny fraction of your mental database of chefs, who've been made ubiquitous through glossy magazines and television shows. "The main reason why is that wine is not vis ... More >>
Calendar
February 1, 2012
Anthony Bourdain
How many sommeliers can you name? Two? Four? Unless you work in the industry, your personal index of wine professionals is likely a tiny fraction of your mental database of chefs, who've been made ubiquitous through glossy magazines and television shows. "The main reason why is that wine is not vis ... More >>
Food
November 16, 2011
The Coterie Room's Overabundance of Richness
Spur's baby sister is delicious. Just behave yourself.
Blogs
November 1, 2011
Meet Seattle's Aspiring Season 9 Top Chefs: Simon Pantet
The new season of Top Chef starts tomorrow night, and Seattle's supplied an impressive four cheftestants. To help you get your rooting plans in order before Padma announces "your time starts now," Voracious put the same probing questions to each of our hometown reps. Now up, Simon Pantet. Na ... More >>
Blogs
July 5, 2011
Seattle Magazine Sellers Still Waiting on Lucky Peach
Two weeks after Lucky Peach's official debut, some Seattle readers are still having trouble finding the much-heralded food quarterly from David Chang, Momofuku's chef-owner and latest star of HBO's Treme. "We're going to have it," an Elliott Bay Book Co. staffer promises. "Hopefully soon." ... More >>
Blogs
May 9, 2011
Ruth Bourdain a No-Show at Beard Awards
If eighty percent of success is showing up, Ruth Bourdain's making the most of the remaining twenty percent. The Twitter-only satirist last Friday won the James Beard Foundation's first-ever humor award for a stream of tweets admixing Ruth Reichl's romanticism and Anthony Bourdain's machismo ... More >>
Blogs
May 4, 2011
Sate Your Appetite for Creole with Marcela's and Treme
Sarah Anne Lloyd, 2011. (TV Dinner is a new weekly column that will attempt to feature the most notable take-out joints in Seattle and seeks out a television show that, for better or for worse, corresponds closely with the brown bagged meal. Aimed at the blog-reading shut-ins or the perpetual ... More >>
Blogs
March 9, 2011
Tonight: Expect Simian Mobile Disco and the Juan Maclean to Literally Tear the Roof Off Neumos and Replace it With a Retractable Dome
I tried really hard to like Simian Mobile Disco's 2009 guest vocal heavy album Temporary Pleasure. If you look around the Internet, you can probably find me struggling and squirming to say some nice things about it at the time. I don't think I've listened to a track off it since its release. Thank ... More >>
Food
November 17, 2010
Food News & Notes: Coffee, Soda, Milkshakes, & More
I tried really hard to like Simian Mobile Disco's 2009 guest vocal heavy album Temporary Pleasure. If you look around the Internet, you can probably find me struggling and squirming to say some nice things about it at the time. I don't think I've listened to a track off it since its release. Thank ... More >>
Blogs
November 12, 2010
Greatest Hits and What You Missed: Bourdain, Lizards and Loko
Hey Tony, nice cock "Anthony Bourdain earned his reputation as the "bad boy of cuisine" by drinking, smoking, and swearing his way through exotic eating adventures on the Discovery Channel's No Reservations. This is a man who's bravely tried seal eyeballs, sheep testicles, and a warthog's re ... More >>
Blogs
November 11, 2010
Anthony Bourdain v. Rachael Ray
Anthony Bourdain earned his reputation as the "bad boy of cuisine" by drinking, smoking, and swearing his way through exotic eating adventures on the Discovery Channel's No Reservations. This is a man who's bravely tried seal eyeballs, sheep testicles, and a warthog's rectum - but claims the ... More >>
Blogs
November 4, 2010
5 Ways To Be The Best At Dining Out: Food Pairing For The Modern Sophisticate
Last week, we totally skipped our continuing series, "Food Pairing for the Modern Sophisticate" because we spent, like, three days writing about nothing but Four Loko and, by the time that was done, none of us felt very sophisticated at all. But now we are back with yet another helpful entry ... More >>
Blogs
October 22, 2010
Caption Contest A Complete Disappointment
"Moles and trolls, moles and trolls, work, work, work, work, work. We never see the light of day. We plan this thing for weeks and all they want to do is study. I'm disgusted. I'm sorry but it's not like me. I'm depressed. There was what? No one at the mutant hamster races, we only had one ... More >>
Blogs
September 30, 2010
Wanna Play a Game? Free Stuff For Clever Grubniks
See that picture up there? That's a snap of the "Limited Edition" (meaning seasonal) frosted pumpkin pie Pop Tarts currently being hawked by Kellogg's as a reasonable alternative to eating an actual pie with your Thanksgiving dinner. Or maybe as a reasonable excuse for eating pie for breakf ... More >>
Blogs
July 23, 2010
Greatest Hits And What You Missed: Playing the Headline Game
No animals were harmed in the making of this post. Except this one.It's been another long week here at Voracious World HQ. We've told lots of stories, reported lots of news, picked lots of fights (mostly with yuppies, vegetarians and fools, which is nothing new) and written lots and lots of h ... More >>
Blogs
July 22, 2010
7 Celebrity Chefs That Women Love
Google Giada De Laurentiis; the first video result is titled "Jiggly Boobs." It's a three minute feature of the Food Network star's breasts bouncing up and down as she chops parsley. Groan. Women are slightly more selective when choosing their favorite celebrity chefs. (Repeat: slightly.) Here are t ... More >>
Blogs
June 25, 2010
Greatest Hits and What You Missed: Anthony Bourdain, Bobcat Goldthwait, The Vapors, Little Weiners and a Sausage Fest
Contains your recomended daily allowance of sparklesIt was another huge week here at Voracious World Headquarters. We had celebrities, openings, closings, recipes for cooking leprechauns, breaking news, free stuff, product recalls, unicorns, slap-fights--everything required for a busy week in ... More >>
Blogs
June 21, 2010
Anthony Bourdain in Seattle Tomorrow Night
Tony, in his wilder yearsTravel is something that Anthony Bourdain should be used to at this point. After the books, 100 episodes of his Travel Channel show No Reservations, all the various lectures and readings and sold-out, highly public celebrity chef gang bangs he's been a part of, the ma ... More >>
Blogs
June 18, 2010
Last Meals: What Would You Order?
This is where I'd hope to be on the night before I am hit by an out-of-control Guinness truck Last night, Ronnie Lee Gardner was executed by firing squad in Utah. And while I have no particular opinion about him or the manner of his death, and have no interest in having a blog fight about ca ... More >>
Arts
June 16, 2010
The Weekly Wire: The Week’s Recommended Events
This is where I'd hope to be on the night before I am hit by an out-of-control Guinness truck Last night, Ronnie Lee Gardner was executed by firing squad in Utah. And while I have no particular opinion about him or the manner of his death, and have no interest in having a blog fight about ca ... More >>
Calendar
June 2, 2010
Anthony Bourdain
This is where I'd hope to be on the night before I am hit by an out-of-control Guinness truck Last night, Ronnie Lee Gardner was executed by firing squad in Utah. And while I have no particular opinion about him or the manner of his death, and have no interest in having a blog fight about ca ... More >>
Blogs
February 22, 2010
Greatest Food Website Ever (today...)
Yes, this is exactly what you think it isThere are plenty of good food websites out there on the World Weird Web. If you need a recipe for coq au vin in a hurry, a cogent explanation of why sous vide cooking is kinda awesome, publicity stills of Anthony Bourdain with no pants on or a list of ... More >>
Blogs
December 29, 2009
New Weekly Food Critic's Book Makes Time's Top Ten List
Short-order cooks take heart: What might seem like a crummy gig now can lead to fame and notoriety, provided you can write circles around above-average humans. Case in point: ex-hash slinger Jason Sheehan, the current Westword (Denver) food critic who's soon to fill Jonathan Kauffman's stylis ... More >>
Blogs
November 9, 2009
First Taste: Frost Doughnuts and the Dubiously Famous Maple-Bacon Bar
The bacon-maple doughnut either represents the beginnings or the highwater mark of the bacon craze, now currently in its backlash phase. A few years before we were ovewhelmed by Bacon Salts, bacon bandages, and bacon caramels, Portland's Voodoo Doughnuts introduced a bacon-maple bar that Anth ... More >>
Blogs
June 1, 2009
Saturday: Anthony Bourdain & Mario Batali @ The Paramount
Celebrity chefs Anthony Bourdain and Mario Batali gave a two-hour plus talk at the Paramount on Saturday, during which they gave advice to aspiring chefs, hated on the Food Network, and between the two of them guzzled several Heinekens. They looked almost cartoonish when they made their entrance, ... More >>
Arts
May 27, 2009
The Weekly Wire: This Week's Notable Events
Celebrity chefs Anthony Bourdain and Mario Batali gave a two-hour plus talk at the Paramount on Saturday, during which they gave advice to aspiring chefs, hated on the Food Network, and between the two of them guzzled several Heinekens. They looked almost cartoonish when they made their entrance, ... More >>
Calendar
May 27, 2009
Anthony Bourdain & Mario Batali
Celebrity chefs Anthony Bourdain and Mario Batali gave a two-hour plus talk at the Paramount on Saturday, during which they gave advice to aspiring chefs, hated on the Food Network, and between the two of them guzzled several Heinekens. They looked almost cartoonish when they made their entrance, ... More >>
Blogs
February 4, 2009
Top Chef's Seattle Casting Call Set for Feb. 11
According to the press release from Magical Elves, the production company behind Top Chef, Seattle's open casting call for Season 6 contestants will be held next week:Wednesday, February 1110:00 a.m. - 2:00 p.m.Canlis Restaurant, 2576 Aurora Ave. N., 283-3313
Calendar
September 24, 2008
State by State
According to the press release from Magical Elves, the production company behind Top Chef, Seattle's open casting call for Season 6 contestants will be held next week:Wednesday, February 1110:00 a.m. - 2:00 p.m.Canlis Restaurant, 2576 Aurora Ave. N., 283-3313
Blogs
September 10, 2008
The Pro-HCFS Backlash, Thai Skilletgate, and More Food News
According to the press release from Magical Elves, the production company behind Top Chef, Seattle's open casting call for Season 6 contestants will be held next week:Wednesday, February 1110:00 a.m. - 2:00 p.m.Canlis Restaurant, 2576 Aurora Ave. N., 283-3313
Blogs
September 3, 2008
Interview That Didn't Make It Into Print: Corson Building's Matt Dillon
According to the press release from Magical Elves, the production company behind Top Chef, Seattle's open casting call for Season 6 contestants will be held next week:Wednesday, February 1110:00 a.m. - 2:00 p.m.Canlis Restaurant, 2576 Aurora Ave. N., 283-3313
Blogs
June 26, 2008
The Corson Building Finally Opens
According to the press release from Magical Elves, the production company behind Top Chef, Seattle's open casting call for Season 6 contestants will be held next week:Wednesday, February 1110:00 a.m. - 2:00 p.m.Canlis Restaurant, 2576 Aurora Ave. N., 283-3313
Blogs
June 9, 2008
Anthony Bourdain in Seattle
According to the press release from Magical Elves, the production company behind Top Chef, Seattle's open casting call for Season 6 contestants will be held next week:Wednesday, February 1110:00 a.m. - 2:00 p.m.Canlis Restaurant, 2576 Aurora Ave. N., 283-3313
Calendar
June 4, 2008
Anthony Bourdain
According to the press release from Magical Elves, the production company behind Top Chef, Seattle's open casting call for Season 6 contestants will be held next week:Wednesday, February 1110:00 a.m. - 2:00 p.m.Canlis Restaurant, 2576 Aurora Ave. N., 283-3313
Blogs
January 29, 2008
Bellingham Loses Its Croc
According to the press release from Magical Elves, the production company behind Top Chef, Seattle's open casting call for Season 6 contestants will be held next week:Wednesday, February 1110:00 a.m. - 2:00 p.m.Canlis Restaurant, 2576 Aurora Ave. N., 283-3313
News
January 23, 2008
What I Saw, and Ate, at the Pig “Sacrifice”
The true story of a bloody day in Port Orchard.
Blogs
April 18, 2007
There ARE Good Lunch Spots South of the Market
The true story of a bloody day in Port Orchard.
Blogs
January 15, 2007
Set Your Tivos Tonight
The true story of a bloody day in Port Orchard.
Diversions
July 5, 2006
Three-Week Drought
The true story of a bloody day in Port Orchard.
Arts
June 7, 2006
The Nasty Bits
Anthony Bourdain cooks up an unevenly-seasoned bouillabaisse of culinary pieces.
Food
June 7, 2006
Food News May 31-June 7
Anthony Bourdain cooks up an unevenly-seasoned bouillabaisse of culinary pieces.
Diversions
May 24, 2006
Perfect Summer Events
Anthony Bourdain cooks up an unevenly-seasoned bouillabaisse of culinary pieces.
Diversions
December 14, 2005
Well Read, Well Fed
Our suggestions for books for cooks that aren't necessarily cookbooks.
Diversions
December 15, 2004
Lovin' in the Oven
Our suggestions for books for cooks that aren't necessarily cookbooks.
Food
November 10, 2004
But Can He Cook?
It's starting to look that way, to judge by Anthony Bourdain's new book.
Arts
September 8, 2004
Fall Arts Calendar
It's starting to look that way, to judge by Anthony Bourdain's new book.
Arts
June 18, 2003
This Week's Reads
Dale Peterson, Ian Christie, Donald H. Rumsfeld, and Anthony Bourdain.
Food
February 13, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Arts
August 16, 2000
Order up!
A New York chef serves up a restaurant memoir with all the trimmings.
More >>

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