Subject:

Angie Roberts

  • Blogs

    October 7, 2011

    Rob Roy's Anu Apte Invites You to Swig Well

    It's rare these days to hear anyone say that Sky City at the Space Needle helped convince them to move to Seattle. But as Rob Roy owner Anu Apte tells us in part two of this week's Grillaxin, it's one of the reasons she decided to move here in 2005 from Salt Lake. Within four years of moving to the ... More >>

  • Blogs

    December 15, 2010

    Partridge In A Pear Tree? Chef Angie's Cooked It Up At BOKA

    Photo by Leslie KellyFeliz Navidad chef Angie! Taking Christmas off this year for the first time in forever.​Angie Roberts, the chef at BOKA, the restaurant at Hotel 1000, has worked for some of the biggest names in Seattle (John Sundstrom, Maria Hines, Chris Keff) before getting called up to ... More >>

  • Blogs

    December 14, 2010

    Thanks Grandma! Chef Angie at BOKA Gives Props To Early Mentor

    Photo by Leslie KellyChef Angie Roberts, left, loves to cook for special events.​Angie Roberts, the chef at Hotel 1000's BOKA, gives credit a whole lot of credit for her successful cooking career to her earliest kitchen influence, her grandmother. (No matter how many times we hear that one, it ... More >>

  • Blogs

    September 10, 2010

    Score! Seahawks Brunch Deal at BOKA

    Sunday Bloody Sunday (you saw that one coming, right?)​You're likely to eat before a Seahawks game anyway, so why not get your brunch on at BOKA? Here's the deal. On game days from 8-2:30 p.m., you get a buffet brunch, a Bloody Mary and complimentary valet parking all for $18! That means once ... More >>

  • Blogs

    July 15, 2010

    The Burning Beast Trilogy Takes a Turn Toward Purgatory (Part Two)

    This roast lamb is clearly evil; that's why it ended up with such a gruesome fate in Hell.​In part one of this epic three-part saga about Burning Beast, I described my Dante-esque descent into this culinary Hell (i.e., a grassy field in Arlington, Wash.), where gluttony is the only sin. The f ... More >>

  • Blogs

    October 19, 2009

    This Week's Recipe: BOKA's Halibut with Braised Artichokes and Tomato Cardamom Broth

    ​Chef Angie Roberts is a Pacific Northwest native who grew up on a family farm in Northern Idaho. Roberts cooked for six years the W Hotel's Earth and Ocean Restaurant, working alongside James Beard Award-winning chefs Johnathan Sundstrom (now chef-owner of Lark and Licorous) and Maria Hines ( ... More >>

VOICE Daily Deals

Most Popular Stories

for free stuff, news info & more!

Now Click This

About Us | Media Kit | Work for Seattle Weekly | Esubscribe | Free Classifieds | Seattle Weekly Advertising | National Online Advertising | Mobile | Privacy Policy | Terms of Use | Site Problems? | RSS | Site Map
© 2012 Seattle Weekly, LLC, All rights reserved.
Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy