Subject:

Angelo Pellegrini

  • Blogs

    April 28, 2011

    Angelo Pellegrini's Pesto Recipe

    ​Angelo Pellegrini's The Unprejudiced Palate is not your typical cookbook. Sprinkled throughout his stories about growing up in Italy and musings about living well and simply, are advice about gardening, making wine, and cooking. He doesn't give you a recipe for broiled steak, but rather write ... More >>

  • Food

    April 27, 2011

    The 2011 Voracious Food Award Winners

    Canlis, the Seattle City Council, and Nash Huber take top honors.

  • Blogs

    April 27, 2011

    Pellegrini's The Unprejudiced Palate

    ​If the The Unprejudiced Palate were written today, it would be called The Locavore Manifesto: One Man's Commitment to Reducing Waste and Eating Seasonally. But Angelo Pellegrini wrote this classic book about growing your own produce, eating with the seasons, and celebrating food and life with ... More >>

  • Arts

    August 25, 2010

    The Weekly Wire: The Week's Recommended Events

    ​If the The Unprejudiced Palate were written today, it would be called The Locavore Manifesto: One Man's Commitment to Reducing Waste and Eating Seasonally. But Angelo Pellegrini wrote this classic book about growing your own produce, eating with the seasons, and celebrating food and life with ... More >>

  • Calendar

    August 18, 2010

    Georgia Pellegrini

    ​If the The Unprejudiced Palate were written today, it would be called The Locavore Manifesto: One Man's Commitment to Reducing Waste and Eating Seasonally. But Angelo Pellegrini wrote this classic book about growing your own produce, eating with the seasons, and celebrating food and life with ... More >>

  • Food

    April 14, 2010

    Ruth Reichl on Angelo Pellegrini, a Slow-Food Voice in a Fast-Food Nation

    ​If the The Unprejudiced Palate were written today, it would be called The Locavore Manifesto: One Man's Commitment to Reducing Waste and Eating Seasonally. But Angelo Pellegrini wrote this classic book about growing your own produce, eating with the seasons, and celebrating food and life with ... More >>

  • Food

    April 14, 2010

    Pellegrini Award: Neighborhood Farmers Market Alliance Founder Chris Curtis  

    ​If the The Unprejudiced Palate were written today, it would be called The Locavore Manifesto: One Man's Commitment to Reducing Waste and Eating Seasonally. But Angelo Pellegrini wrote this classic book about growing your own produce, eating with the seasons, and celebrating food and life with ... More >>

  • Food

    April 14, 2010

    Table Tops: the 2010 Seattle Weekly Food Awards

    ​If the The Unprejudiced Palate were written today, it would be called The Locavore Manifesto: One Man's Commitment to Reducing Waste and Eating Seasonally. But Angelo Pellegrini wrote this classic book about growing your own produce, eating with the seasons, and celebrating food and life with ... More >>

  • Blogs

    April 14, 2010

    Seattle Weekly Food Awards: And the Winner Is...

    Mmm... Donut trophy​Now it's official: This year's winners have been announced for the Seattle Weekly Food Awards and the Pellegrini Award, and you can read all about the deserving recipients right now either online (by clicking through to this week's food section) or in the actual dead-tree v ... More >>

  • Food

    April 7, 2010

    A Powerful Hunger

    Seattle Weekly's favorite restaurants.

  • Blogs

    March 15, 2010

    Pellegrini Dinners Back at the Corson Building

    ​When Wylie Bush (of Joe Bar) and Matt Dillon (of Sitka & Spruce, former sous at The Herbfarm, and one of America's Best New Chefs in 2007, according to Food Wine magazine) opened the Corson Building (5609 Corson Avenue South) back in the summer of 2008, it was a radically old-fashioned kind ... More >>

  • Blogs

    February 16, 2010

    Voracious Tasting: The Food Awards

    ​Yesterday, we made the thrilling announcement that a time, a date and a place had finally been chosen for the Voracious Tasting & Food Awards--our (kinda) 1st annual Seattle food-and-drinks bachanalia to be held on April 14 at the Paramount Theatre. There's gonna be chefs. There's gonna be mu ... More >>

  • Blogs

    February 15, 2010

    Tickets Now Available for Voracious Tasting & Food Awards

    ​Hey, you. You like food, right? You like booze and live music, local food celebrities and big-ass parties full of chefs and bartenders and local grubniks all throwing elbows and stuffing their faces? Well man, do I have some news for you. We have finally announced that on Wednesday, April ... More >>

  • Blogs

    March 13, 2009

    Who's Angelo Pellegrini?

    This year marks the third time that the Weekly has presented an Angelo Pellegrini Award honoring someone for a lifetime's worth of service to food in the Puget Sound. But many newcomers may not know who Angelo Pellegrini was. In short, he was a UW English professor, a first-generation immigrant from ... More >>

  • Food

    March 11, 2009

    Introducing the 2009 Seattle Weekly Food Awards

    This year marks the third time that the Weekly has presented an Angelo Pellegrini Award honoring someone for a lifetime's worth of service to food in the Puget Sound. But many newcomers may not know who Angelo Pellegrini was. In short, he was a UW English professor, a first-generation immigrant from ... More >>

  • Blogs

    March 10, 2009

    Seattle Weekly Food Awards, Il Bistro

    I think many of us might still be recovering from a very wonderful time spent celebrating the winners of the Seattle Weekly Food Awards at Il Bistro last night. We had an amazing crowd covering all aspects of the food industry, and it was pure joy to get to see so many people out of their aprons, so ... More >>

  • Blogs

    January 23, 2009

    Pellegrini Award Nominations: One Week Left

    As we mentioned in last week's paper, the Pellegrini Foundation and the Seattle Weekly are taking nominations for this year's Angelo Pellegrini Award, which honors a person for his or her contribution to food and dining in the Puget Sound. Contact us at pellegrini@seattleweekly.com to name your favo ... More >>

  • Blogs

    September 3, 2008

    Interview That Didn't Make It Into Print: Corson Building's Matt Dillon

    As we mentioned in last week's paper, the Pellegrini Foundation and the Seattle Weekly are taking nominations for this year's Angelo Pellegrini Award, which honors a person for his or her contribution to food and dining in the Puget Sound. Contact us at pellegrini@seattleweekly.com to name your favo ... More >>

  • Blogs

    March 11, 2008

    Make of Your Stomach a Warehouse

    As we mentioned in last week's paper, the Pellegrini Foundation and the Seattle Weekly are taking nominations for this year's Angelo Pellegrini Award, which honors a person for his or her contribution to food and dining in the Puget Sound. Contact us at pellegrini@seattleweekly.com to name your favo ... More >>

  • News

    November 1, 2006

    Props to the Uptight Seattleite

    "Uptight and self-righteous, your NPR tote-ing, organic-drinking ghost-columnist is a perfect rendition."

  • Food

    October 18, 2006

    Honoring Jon Rowley

    Announcing the winner of the 2006 Pellegrini Award.

  • Food

    November 23, 2005

    Thanks-Giving

    Announcing the first stage of our annual Pellegrini awards.

  • News

    August 24, 2005

    The Drug Issue

    Announcing the first stage of our annual Pellegrini awards.

  • Food

    August 17, 2005

    In Babbo's Garden

    Before Julia, before Alice, there was Seattle's Angelo Pellegrini.

  • Food

    June 19, 2002

    Sips

    Roots

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