Subject:

Angela Stowell

  • Blogs

    September 28, 2010

    Ethan Stowell Cooks A Book

    Photo by Leslie KellyEthan and Angela Stowell make a dynamic duo.​Ethan Stowell's got it going on. He has launched a bunch of successful restaurants (Tavolata, How To Cook A Wolf, Anchovies and Olives, and the latest, Staple & Fancy Merchantile). He and partner Kaela Farrington have blanketed ... More >>

  • Blogs

    May 21, 2010

    Ethan Stowell to Open Staple & Fancy Mercantile

    photo by: Thomas Barwick​We've been waiting long enough, and today comes word that Ethan Stowell will open his fifth restaurant, Staple & Fancy, in Ballard in early July. "If people want to come have me cook for them, this is where I'll be most of the time," says Stowell, who will be working ... More >>

  • Blogs

    January 13, 2010

    Grillaxin' with Jason Stratton, Part Two

    ​Part two of our interview with Spinasse chef and karaoke enthusiast Jason Stratton. You can read part one here. Check back tomorrow for more Stratton action. Yesterday, you mentioned the importance of history, of understanding how certain dishes became what we still eat today. Though preser ... More >>

  • Food

    April 29, 2009

    Anchovies & Olives: Unmistakably Ethan Stowell

    Simple preparations, ingredients straight from your CSA box, and flawless service—some formulas are worth repeating.

  • Blogs

    March 30, 2009

    Upcoming: Union's Lasagna Smack Down

    Ethan Stowell loves a cook off, be it ribs, chicken wings or chili. Tickets are now available for the next battle, lasagna, set for April 19th. (These do sell out.) Sabrina Tinsley of La Spiga will go up against other lasagna heavyweights like Nonna Enza from Sorrentino, among other layered pasta e ... More >>

  • Blogs

    January 19, 2009

    Wine List a Brave Choice at Anchovies & Olives

    Anchovies & Olives (1550 15th Avenue) will open sometime next week, which is great news for owners Ethan & Angela Stowell. The contractor is working fast and furious to make up for a few delays; the restaurant's hood got stuck on Snoqualmie pass during the snow storm, only to be rerouted thr ... More >>

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