Subject:

Angela Garbes

  • Blogs

    August 3, 2009

    This Week's Recipe: Where the Wild Things Are

    Ed note: Today, we're launching not only a new feature -- a weekly recipe from a local chef -- but also a new Voracious contributor: Angela Garbes. Find more Garbes on her blog, Eat & Tell, and on Twitter at @agarbes. For frequent visitors to Seattle Farmer's Markets, Christina Choi is a familiar f ... More >>

  • Blogs

    August 14, 2009

    7 Things I Learned On Voracious This Week

    -- According to Mike Seely, Beth's doesn't even rank among the city's top five diners. -- This is the same guy who voluntarily drinks Busch, the champagne of Aurora. -- Jonathan Kauffman claims he stays anonymous to preserve the integrity of his reviews. I know he does it so the restaurant establi ... More >>

  • Blogs

    October 26, 2009

    Jimenez Leaving Harvest Vine, Serquinia Taking Over

    As Nancy Leson reported today in her Seattle Times blog, Joseba Jiménez de Jiménez is leaving Harvest Vine and Txori, the restaurants he founded. He and wife Carolin Messier have divorced, and she is buying Jimenez out of the business. The Basque chef will stay on as consulting chef fo ... More >>

  • Blogs

    December 14, 2009

    New Vittles & Voices on Voracious, Including Mike Lewis

    ​We imagine that reading the Voracious blog on a daily basis is similar to watching the Food Network: It just makes you want more food, whether in the form of online news or through actual physical consumption. To encourage such gluttony, we at Voracious are hereby pledging to give you more fo ... More >>

  • Food

    December 16, 2009

    Leaders of the Bland

    Edible proof that the ultimate critical kiss-off isn’t all bad.

  • Blogs

    December 23, 2009

    10 Things I'll Miss About Seattle, No. 9: Maggie Savarino

    ​Seeing as how today is my last day on Voracious, even though you'll still read my articles in print for a few weeks, I'm writing a series on the things I'll most miss about eating in Seattle. Writing for the Weekly for the past three and a half years has been a blast. It is the most pleasan ... More >>

  • Blogs

    April 13, 2010

    Will Blog for Food: A Garden Party Full of T & A.

    Amy signing a copy of her book​"T" as in Tom Douglas and "A" as in Amy Pennington. Do you know Amy Pennington? For years she was Tom Douglas's assistant, radio producer and all around go-to gal. Now, not only is she the powerhouse behind Go Go Green Garden, she's an author, recently penning Ur ... More >>

  • Blogs

    July 2, 2010

    Seattle Food Geek, Angela Garbes Join Voracious' Roster of Bloggers

    Revenge of the Food Nerd! Geek, we mean.​Two new bloggers will join Voracious' stable of contributors next week. Or, in Angela Garbes' case, rejoin. In a previous run as a Voracious blogger, she originated the Versus and Grillaxin columns before leaving to cover food for Publicola, where she' ... More >>

  • Blogs

    July 2, 2010

    Greatest Hits and What You Missed: New Faces, Real Tigers and Giant Gummy Bears

    Monster Gummy would eat you if it could​Before you head off to the Seattle International BeerFest or home to start firing up the grill for the 4th of July picnic, take a minute to check out this convenient list of all the stuff we, the intrepid reporters from Voracious World HQ, deemed worthy ... More >>

  • Blogs

    July 9, 2010

    Greatest Hits and What You Missed: Beating the Heat With (Gross) Ice Cream and (Delicious) BBQ

    This is probably NOT a double scoop of Red Dawn​Short week this week, what with the holiday on Monday. But we made the best possible use of the time we had--by talking mostly about ice cream and barbecue because, really, in this kind of heat those are about the only things that sound appetizin ... More >>

  • Blogs

    August 6, 2010

    Greatest Hits and What You Missed: Best of the Best (of the Best)

    ​ This week was Best of Seattle week--a huge deal for us, hopefully equally huge for you. But since we were so focused on all things Best of Seattle, our obsession translated through to the Voracious blog in a big way, with two or three of our biggest posts being totally Best of Seattle-relat ... More >>

  • Blogs

    August 13, 2010

    Greatest Hits and What You Missed: Return of the Vegans

    Sage Cafe's reuben, vegan through and through​Sometimes it seems like we here at Voracious World Headquarters get off on these weird jags where all of our brains (and appetites) are jamming on the same starving frequency. Some weeks it's barbecue that strikes our collective fancy. Or ice cream ... More >>

  • Blogs

    September 3, 2010

    Greatest Hits and What You Missed: Cheese, Booze, Crab Cakes and Nudes

    Oh, don't we all...​Every week, we here at Voracious World HQ scour the city, the suburbs and the world to come up with all the most riveting and important food news happening anywhere that two people might sit down to eat. And while next week is going to be a little bit abbreviated (we're tak ... More >>

  • Blogs

    September 13, 2010

    Secrets of a Food Writer's Fridge: You Are What You'll Eat Later

    Not a picture of me or my fridge. I have more hair.​Okay, so a couple weeks ago, we had this idea. What would happen if we were to get all the food writers from the Voracious blog--everyone from the Seattle Food Geek to CSA queen Angela Garbes to yours truly--and convince them to take pictures ... More >>

  • Blogs

    December 28, 2010

    Counting Down 2010's Top 9 Grillaxin Recipes

    Photo by Leslie KellyMike "Suey" Sulak charmed us with his red-hot burger and his picture-perfect moustache.​If we were going to pitch a cookbook to some high-powered publisher, we'd wouldn't need to look far for some mighty fine inspiration. The chefs, line cooks, pastry divas and jam makers ... More >>

  • Blogs

    September 6, 2011

    Pupusas & Patience at Tacos Marias/ Tacos Patzcuaros

    Jake VoronoMaria's pop-up front-yard kitchen on wheels awaits you. ​The Truck: Tacos Marias/ Tacos Patzuaros, 8303 Martin Luther King Jr Way S, (206) 218-3550. The Fare: Mexican/ Salvadoran The Stop: The corner of Martin Luther King, Jr., Way and Rose St. in the Rainier Valley is a quiet a ... More >>

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