Subject:

Amarillo

  • Food

    May 16, 2012

    Randy Santel: Show-Me Steak

    A muscular Missourian conquers the Wedgwood Broiler's 72-ounce sirloin challenge.

  • Blogs

    May 7, 2012

    Wedgwood Broiler's Steak Challenge Beaten After 47 Years By Randy Santel

    Assessing what remained of Randy Santel's steak, reduced from a 72-ounce slab to a collection of square-inch bites that might add up to what old line steakhouses would call a "queen's cut," Wedgwood Broiler manager Mike Hamman signaled a server to fetch the cook who'd grilled the Winner's Dinner sir ... More >>

  • Blogs

    August 17, 2011

    Vintage Seattle Menus Surface in Huge New Menu Book

    ​I'm working from home today, so I was seated just a few paces from the front door when I heard a crash I assumed signaled an impending home invasion. Turns out it was the FedEx guy, throwing a seven-pound book on my doorstep. The massive Menu Design in America, 1850-1985 has arrived. The co ... More >>

  • Arts

    March 23, 2011

    The Fussy Eye: Park and Hide

    ​I'm working from home today, so I was seated just a few paces from the front door when I heard a crash I assumed signaled an impending home invasion. Turns out it was the FedEx guy, throwing a seven-pound book on my doorstep. The massive Menu Design in America, 1850-1985 has arrived. The co ... More >>

  • Diversions

    March 9, 2011

    ¡Ask a Mexican!

    ​I'm working from home today, so I was seated just a few paces from the front door when I heard a crash I assumed signaled an impending home invasion. Turns out it was the FedEx guy, throwing a seven-pound book on my doorstep. The massive Menu Design in America, 1850-1985 has arrived. The co ... More >>

  • News

    December 2, 2009

    Cover Story: Buddy Count

    A Fort Lewis court-martial will determine the fate of an allegedly murderous Army sergeant, whose case may help explain the surge in non-combat deaths.

  • Blogs

    June 22, 2009

    Tapped: SuperChopp at GBC & Pretty Hops on Cask at Big Time

    Red ales are so hot right now. Georgetown Brewing Company has been making its Chopper's Red Ale for a while, but they now feature a happy accident consistently on tap at the brewery (5840 Airport Way S., round the back), the Superchopp. An extra dollop (dash? flourish? shit ton?) of hops creates a t ... More >>

  • Food

    July 27, 2005

    Star Sapphire

    André Gipson fields complementary venues for food and drink, drinks and food.

  • Arts

    July 28, 2004

    Visual Arts Calendar

    André Gipson fields complementary venues for food and drink, drinks and food.

  • Arts

    July 21, 2004

    Visual Arts Calendar

    André Gipson fields complementary venues for food and drink, drinks and food.

  • Arts

    July 14, 2004

    Visual Arts Calendar

    André Gipson fields complementary venues for food and drink, drinks and food.

  • Arts

    July 7, 2004

    Visual Arts Calendar

    André Gipson fields complementary venues for food and drink, drinks and food.

  • Arts

    June 30, 2004

    Visual Arts Calendar

    André Gipson fields complementary venues for food and drink, drinks and food.

  • Arts

    December 17, 2003

    The Memoir-of-the-Month Club

    A year's worth of addiction, heartbreak, and Sting.

  • Arts

    May 21, 2003

    Gambler's Holiday

    Blowing cash and fueling the soul at Greater Seattle's temples of wagering.

  • Diversions

    March 12, 2003

    KCTS Always Rings Twice

    Blowing cash and fueling the soul at Greater Seattle's temples of wagering.

  • Music

    June 26, 2002

    Through the Grinder

    Neil Hamburger slays himself.

  • Music

    November 8, 2000

    Violent and happy

    Frenzy-inducing rockers Melt-Banana reveal the method to their madness.

  • Music

    May 13, 1998

    Youth-full enthusiasm

    Why I still love Sonic Youth.

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