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Blogs
May 17, 2012
Urban Farmer Joshua McNichols Can Get Kids To Eat Their Vegetables
Ballard resident Joshua McNichols is an architect turned journalist that embodies the grow-everything-you-eat movement. A regular public radio contributor, he's co-written The Urban Farm Handbook. The recently released title explains everything from grinding grain to finding local butchers ready to ... More >>
Blogs
April 24, 2012
Taco Time's Like The Alice Waters Of The NW
Quick word association game: When we say Taco Time, you think... Mexi-Fries! Well, as much as we LOVE those crispy tots, Taco Time has also been going in a whole lean direction over the past year, first introducing a bunch of low-fat "Fit Hits" menu items and now, digging in the dirt with some tot ... More >>
Blogs
February 13, 2012
The Art of Living According to Joe Beef Is Tops
As an avid collector and reader of cookbooks, I closely follow which books garnish esteemed awards like those from the James Beard Foundation and IACP. In the last couple of years, there's been a new award race to follow--Piglet, the tournament of cookbooks by Food52.com. Last week, the brack ... More >>
Blogs
July 27, 2011
Taking the Local Food Movement For a Ride in the Country
In a story with implications for small towns nationwide, the New York Times today reported on the relentless hardships a locavore restaurateur has encountered in southwest Virginia. Steven Hopp - an Iowa-born ornithologist married to author Barbara Kingsolver, whose bestselling memoir Animal ... More >>
Blogs
June 15, 2011
Top Five: Clearing Up Five Misconceptions About Southern Food
One of the great joys of living in Seattle is living among educated eaters. I've shared tables with opinionated eaters in New York, ravenous eaters in Texas, and industrious eaters in North Carolina who picked, canned, and cooked their own creasy beans. When I lived in Mississippi, I met my s ... More >>
Blogs
May 18, 2011
Italian, My Way Is a Good Way to Go
And now, the end is near, and so I face . . . the final curtain. My friend, I'll make it clear, I'll state my case, of which I'm certain. I've lived a life that's full . . . traveled each and every highway, but more, more than this, I did it . . . MY WAY! Applying Frank Sinatra's anthem "My ... More >>
Blogs
November 24, 2010
Copperleaf Chef Mark Bodinet Kicked Some Tail At Lamb Jam
Chef Mark Bodinet and his Lamb Jam trophies.Mark Bodinet opened the new Copperleaf Restaurant at Cedarbrook Lodge near SeaTac this summer, bringing his commitment to using local ingredients as much as possible. He showed off his considerable skills -- this chef cut his teeth at the tres fancy ... More >>
Blogs
October 13, 2010
This Is What Rich People Do: Ducasse, Robuchon, Savoy, Vongerichten and Payard at the James Beard House
Portland's most famous son wouldn't have been able to afford this dinner at his own houseSo I just got the invite in the mail today: a one-night-only dinner at the James Beard House in New York, a one-time-only chance to have a dinner cooked by not one, not three, but five of the most famous ... More >>
Blogs
September 7, 2010
More on Michael Pollan's $8 eggs and $4 Peaches
Michael Pollan at Yale. He got extra credit for the t-shirtBack at the beginning of August, I wrote a somewhat brief and (apparently) very angry post in response to a Wall Street Journal interview with best-selling author and foodie rabble-rouser Michael Pollan. My problem wasn't with the WSJ ... More >>
Blogs
April 14, 2010
Grillaxin' with Zephyr Paquette, Part Two
Photo by Nory Emori.Paquette at Smoke Farm during Burning BeastThis is the second installment of our interview with Zephyr Paquette, chef at Elliott Bay Café. (Part one: here.) Paquette runs this brick-walled basement café, which is under Tamara Murphy's stewardship, serving inspired, local ... More >>
Food
April 14, 2010
Ruth Reichl on Angelo Pellegrini, a Slow-Food Voice in a Fast-Food Nation
Photo by Nory Emori.Paquette at Smoke Farm during Burning BeastThis is the second installment of our interview with Zephyr Paquette, chef at Elliott Bay Café. (Part one: here.) Paquette runs this brick-walled basement café, which is under Tamara Murphy's stewardship, serving inspired, local ... More >>
Blogs
January 6, 2010
Grillaxin' with Heather Earnhardt and Ericka Burke, Part Two
Curt Doughty Part two of our interview with the ladies from Volunteer Park Cafe. You can read the first half here .
Blogs
November 30, 2009
Worth a Read: Maira Kalman's "Back to the Land"
The Monday morning after a long holiday weekend is always a downer. As an antidote, consider taking five minutes to read this: "Back to the Land," an opinion piece by Maira Kalman that ran in The New York Times on Thanksgiving day.
Blogs
August 7, 2009
The Woman Behind Amy Adams
Opening today at the Seven Gables and other theaters, Julie & Julia has drawn raves for Meryl Streep's performance as Julia Child (review). Perhaps unfairly, Nora Ephron's movie seems more weighted to Child's side of the story than that of Julie Powell, the blogger-turned-author whose 2005 bo ... More >>
Food
July 1, 2009
. . . And You Will Know Us by the Trail of German Butterballs
What locavores, wine geeks, and indie rockers have in common.
Blogs
April 29, 2009
Washington at the Market, California in the Kitchen
When I turned in my first draft of this week's review of Anchovies & Olives, my editor said, "It sounds like you're being overly polite about the place and weren't that enthusiastic about it." Not true! I replied. Smart food, smart formula, smart service -- he's got a winner of a restaurant. But the ... More >>
Blogs
March 26, 2009
Tom Philpott in Seattle Saturday (Oh, and Alice Waters, Too)
One of America's most thoughtful writers on food and sustainability issues, Tom Philpott, is coming to Seattle on Saturday to screen a new documentary titled Food Fight. (No surprise what it's about.) The screening and panel discussion will be held at Town Hall at 7 p.m. It's part of the Seattle Gre ... More >>
Arts
March 25, 2009
Books: Vegan Crusader
Jeffrey Masson makes the slippery-slope argument.
Blogs
March 13, 2009
Who's Angelo Pellegrini?
This year marks the third time that the Weekly has presented an Angelo Pellegrini Award honoring someone for a lifetime's worth of service to food in the Puget Sound. But many newcomers may not know who Angelo Pellegrini was. In short, he was a UW English professor, a first-generation immigrant from ... More >>
Blogs
January 13, 2009
The Obamas Refuse to Replace the White House Chef
In the weeks leading up to the inauguration, the Obama Foodorama blog has become one of the most active food blogs out there. It has just posted a whopper post interviewing former White House chef Walter Scheib on the brouhaha surrounding the Obamas' decision to keep existing White House chef Christ ... More >>
Blogs
November 5, 2008
Old Tom, Gelatin, and other Food News
In the weeks leading up to the inauguration, the Obama Foodorama blog has become one of the most active food blogs out there. It has just posted a whopper post interviewing former White House chef Walter Scheib on the brouhaha surrounding the Obamas' decision to keep existing White House chef Christ ... More >>
Blogs
July 23, 2008
Wildebeests, Souvenir Booze, and Other Food News
In the weeks leading up to the inauguration, the Obama Foodorama blog has become one of the most active food blogs out there. It has just posted a whopper post interviewing former White House chef Walter Scheib on the brouhaha surrounding the Obamas' decision to keep existing White House chef Christ ... More >>
Food
July 23, 2008
Spring Hill: Meet the New Northwest
Raw and cooked, evil and sensual, earthy and candy-sweet: a luscious study in contrasts in West Seattle.
Blogs
June 4, 2008
Moonshine, Urban Farming, and Other Food News
Raw and cooked, evil and sensual, earthy and candy-sweet: a luscious study in contrasts in West Seattle.
Blogs
April 9, 2008
Dissing Alice Waters and Other Food News
Raw and cooked, evil and sensual, earthy and candy-sweet: a luscious study in contrasts in West Seattle.
Food
February 6, 2008
America’s Ranking Food Journalist Calls Out Our Choices
But how much choice do we have?
Blogs
October 3, 2007
The Food Section: October 3, 2007
But how much choice do we have?
Blogs
May 23, 2007
Book Review: To Buy or Not to Buy Organic
But how much choice do we have?
Food
January 31, 2007
Close to Home
Ferrara Ristorante focuses on local foods, cooking some of them well.
Food
October 11, 2006
But Was It Worth It?
When you're paying $80 for a meal, how do you judge whether you've gotten a good value for your money?
Food
September 27, 2006
Foodie Nation
Author David Kamp writes about life in The United States of Arugula.
Food
August 9, 2006
2006 Pellegrini Awards
Calling for nominations for the Weekly's new award recognizing distinguished service to the Puget Sound food community.
Food
April 19, 2006
Europe
Calling for nominations for the Weekly's new award recognizing distinguished service to the Puget Sound food community.
Food
November 23, 2005
Thanks-Giving
Announcing the first stage of our annual Pellegrini awards.
Food
November 9, 2005
Future Farmers
One wrong-headed opinion piece, one right-headed panel, and a city full of happy snobs.
Food
August 17, 2005
In Babbo's Garden
Before Julia, before Alice, there was Seattle's Angelo Pellegrini.
Food
June 29, 2005
Rising & Shining
Seattle's star glows bright in the international bread-making firmament.
Food
December 22, 2004
Get Sum
Get ready to feel sorry for yourself.
Food
December 24, 2003
Bravura in the Boonies
A winter getaway to Walla Walla's Whitehouse Crawford.
Food
July 23, 2003
THE ZUNI CAFÉ COOKBOOK
by Judy Rodgers (W.W. Norton, $35 hardcover)
Food
April 23, 2003
Restaurants D-M
From Dolce Vita to Mashiko.
Food
October 3, 2001
The way we eat now
Sasquatch's new cookbook offers a group portrait of Seattle's chefs.
Food
August 1, 2001
Save the world: eat!
An unlikely rebel band takes on global agribusiness.
Food
April 25, 2001
Our 100 Favorites (part 2)
An unlikely rebel band takes on global agribusiness.
Arts
December 6, 2000
Bested by the Bests
Best American collections are a treasure for readers, but the Net is diminishing their worth.
Food
November 22, 2000
Tasteful words
A local chef shares his herb-infused secrets.
Food
April 19, 2000
Head of the table
FareStart's new executive director settles in.
Food
December 29, 1999
Porking out
Importing tradition and technique from Italy.

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