Alfred Portale

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Blogs
April 22, 2010
Don't Call It A Comeback: '80s Food Trends And What They Say About You As A Chef
A couple weeks back, I did a piece for this here blog about the resurgence in tapas/small plates restaurants and menus--a restaurant trend that hit big in the late 80's and early 90's and then just never faded away. Shortly before heading south for San Francisco, Jonathan Kauffman laid down ... More >>
Food
July 9, 2008
This is Fry Country
Everyone comes together ’round the vat of deep fat at Pike Street Fish Fry.
Food
September 12, 2001
Flying high
Danielle Custer returns to Seattle with a menu to reckon with.
Arts
December 6, 2000
Naked Dinner
Two new books ease cooks into the kitchen, stripping down recipes so that anybody can dress them up.

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