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Blogs
May 23, 2012
Visiting Washington's "Studio 54 of Wine" with Ashley Trout of Flying Trout and Tero Estates
There's a river running through Ashley Trout's veins and, apparently, it is made of wine. Her golden good looks, petite stature and laid back demeanor mask the fierce devotion of a woman who truly lives, loves and breathes her craft. After recovering from a devastating rock climbing fall, Ashley beg ... More >>
Blogs
May 16, 2012
Tom Glase of Balboa and Beresan Wineries Reveals the Secret to Great Winemaking: "Grumpy People Probably Don't Make Good Wine"
You know how people in love always have that "glow"? Like they're privy to some special, salacious secret that's just too luscious to let anyone else in on? Well, winemaker Tom Glase has that glow - and will let you in on his secret. This is a guy with a quick smile and big love for life: his family ... More >>
Blogs
April 4, 2012
Why Gilles Nicault of Long Shadows Vintners Has the Best Job in Washington Wine
As the resident winemaker at Long Shadows Vintners, Gilles Nicault nimbly curates a unique collection of Washington wines: the concept being to bring the best winemakers in the world to Washington to make the best wine with Washington grapes. This assignment may be a lofty one but Nicault wears it w ... More >>
Blogs
March 28, 2012
La Sangre del Tigre: El Corazon Winery's Spencer Sievers
Spencer Sievers is equal parts daredevil, eternal optimist, and mad genius. Not one to turn away from sudden inspiration, Sievers started making wine on a whim, turning his Portland apartment - likely to the chagrin of his roommate, Adam - into a wine production facility. When not commuting between ... More >>
Blogs
March 7, 2012
Marie-Eve Gilla of Forgeron Cellars: Forging a Path for Washington White Wines and Women Winemakers
Marie-Eve Gilla is huge. Her reputation, that is. One of Washington's most recognized female winemakers, Marie-Eve's petite stature belies her larger-than-life wine pedigree, sensibility, and sense of humor. As part-owner and winemaker at Walla Walla's Forgeron Cellars, Marie-Eve's insight and exper ... More >>
Blogs
March 2, 2012
Three Cheap Ways To Celebrate Washington Wine Month
Hey fellow lushes! I'm on Day 2 of a month-long Washington wine bender, feeling the swell of home state pride at all the terrific fermented grape juice flowing from the gazillion vintners here. OK, so I exaggerate. That's what a couple tumblers of Tempranillo will do. Dead serious, though, there ar ... More >>
Blogs
February 15, 2012
Wining, Crying, and Blending Masterpieces with Foundry Vineyards' Winemaker Ali Mayfield
Walla Walla may wear the hot pants of Washington wine but it also smolders in another, perhaps unexpected, arena - art. As the winemaker at Foundry Vineyards, Ali Mayfield is passionate about creating wine as art and tying it to the work of artists that cast at the renown Walla Walla Foundry. No sma ... More >>
Blogs
February 8, 2012
A Schooling in Sleight of Hand (& Pearl Jam) with Walla Walla Winemaker Trey Busch
Seattle may be the hot seat of Washington wine drinking, but when it comes to wine making, Walla Walla wears the hot pants. Meet Your Maker is a new Voracious column that bridges the Cascade divide, introducing the winemakers and artisans putting Washington wines on the new world map - and at the to ... More >>
Food
December 28, 2011
Efeste's One-of-a-Kind Oenologist
Brennon Leighton's come a long way from his days of drunken squatting.
Blogs
August 15, 2011
Washington Wine Makers Launch Marketing Campaign in India
Many wine drinkers in India, the latest target of the Washington State Wine Commission's marketing efforts, can't find Washington on a map. But spokesman Ryan Pennington says the state's growers aren't daunted by potential fans' weak grasp of geography. "To be honest, that's sometimes the ca ... More >>
Blogs
July 25, 2011
Auction of Washington Wines Isn't Just for High Rollers
Want to rub elbows with Washington's top winemakers and chefs? Get ready for the Auction of Washington Wines in August. This annual event benefits uncompensated care at Seattle Children's Hospital and the Washington Wine Education Foundation. Last year the event raised a whopping $2.25 millio ... More >>
Blogs
July 19, 2011
What State Budget Cuts Mean for the Nation's Wine Scene
While Washington's wine industry dodged many of the devastating state budget cuts that are now threatening to cripple less-established grape-growing regions, winemakers are wondering what this month's permanent closure of the state's tourism office means for them. "It's probably too soon to ... More >>
Blogs
June 15, 2011
Woodinville Wine Makers Cook Competitively for Charity
A culinary contest that challenges non-cooks to complete a task that chefs find difficult has returned to Woodinville for a second year. Iron Vintner, which pits local winemakers against one another in an Iron Chef-style competition, convenes tonight at the Willows Lodge for the contest's se ... More >>
Blogs
May 24, 2011
First Tasting Room Linked to Out-of-State Winery Opens in Woodinville
Woodinville bills itself as a venue for Washington wine discovery, but the latest winery to set up shop there is an Oregon operation. Lachini Vineyards is the first winery not bonded in Washington to open a Woodinville tasting room. While Woodinville Wine Country executive director Cynthia D ... More >>
Food
December 1, 2010
"Farm-to-Table" Doesn't Always Apply to Wine
Emmer & Rye and Tilth exemplify the locavores' dilemma.
Blogs
August 2, 2010
I-1100 Liquor Measure a Threat to Craft Brews
Beer brewers and drinkers opposed to privatization of state liquor sales? Indeed, says Heather McClung, president of the Washington Brewers Guild, which represents the state's small craft breweries and, roundaboutly, craft-brew drinkers. Her industry is lined up against I-1100 and I-1105, the ... More >>
Blogs
August 26, 2009
Shitty Beer's Getting More Expensive, and We're Drinking More of It
Via CNN/Money: Anheuser-Busch InBev, the world's largest brewer and maker of Budweiser, announced plans to raise prices Tuesday. "We plan on taking price increases on a majority of volume and in a majority of markets this fall," Anheuser-Busch InBev said in a statement. "The increase helps ... More >>
Blogs
July 24, 2009
ZAP Zinfandel Tasting and BBQ Cook-Off This Sunday
ZAP (Zinfandel Advocates and Producers) puts on a popular yearly wine-tasting event in San Francisco, and after a 12-year absence they're bringing a smaller version back to Seattle with the ZAP 2009 Zinfandel Grand Tasting at the South Seattle Community College Arboretum this Sunday. There aren't ve ... More >>
Blogs
March 3, 2009
Craft Beer Sales Were Up in 2008
The Brewers Association says that craft beer sales were up 5.8 percent by volume and 10.5 percent by dollars. Via ReelBeer.com: "2008 was a historic year for beer with the large brewers consolidating and imports losing share, while the top ten selling beer brands dropped in sales. At the same time, ... More >>
Food
February 11, 2009
Search & Distill: In America, Wine Is Just a Piece of Meat
It’s not holding up much better in France.
News
March 19, 2008
Even in a Craft Beer Mecca Like Seattle, Microbrewers Are Struggling
Forget oil—the price of hops has already claimed at least one local casualty.
Food
January 16, 2008
Your Easy Guide to Washington Wines
And it's only 572 pages.
Blogs
November 1, 2007
Making Wine the Green Way
And it's only 572 pages.
Food
July 25, 2007
Where to Get Cheap, Delicious French Wine?
France!
Food
March 7, 2007
Still Damn Good
Don't believe the hype about Washington wines topping out.
Food
September 6, 2006
Funny Wine
Prominent California winemaker Randall Grahm is coming to Washington—but as Dr. Jekyll or Mr. Hyde?
Food
August 23, 2006
Good and Dry—and Cheap
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
December 7, 2005
House Blend
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
October 26, 2005
Squeeze Play
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
August 31, 2005
The Boeing Style
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
August 24, 2005
The Grapevine
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
August 17, 2005
For Love
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
July 20, 2005
Local Gold
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
June 22, 2005
Supreme-Speak
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
April 13, 2005
Settling Down
Chateau Ste. Michelle lets its Riesling grapes speak for themselves. Evidently, some say "dry."
Food
February 2, 2005
Thirtysomethings
Portraits of the winemakers as young artists.
Food
January 12, 2005
New Bird in Town
A Seattleite and Costco team up to deliver quality wine in a box.
News
January 5, 2005
Consumers Get Corkscrewed
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
December 22, 2004
Law and Wine (Part 2)
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
December 8, 2004
¡Viva Vino!
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
November 10, 2004
Winemaking by FedEx
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
October 20, 2004
Grape News
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
September 8, 2004
Matters of Opinion
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
August 18, 2004
Handmade
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
July 21, 2004
One Man's Wine
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
July 14, 2004
One Man's Wine
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
June 30, 2004
Hi-Yo Syrah . . . Away!
West Coast winemakers bring the Rhône back home.
Food
June 23, 2004
The Hi-Lo Game
West Coast winemakers bring the Rhône back home.
Food
April 28, 2004
A Bottle of Sun
Beyond syrah with wine pioneer Doug McCrea.
Food
August 27, 2003
Meant to Be
Beyond syrah with wine pioneer Doug McCrea.
More >>

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