Subject:

Adam Gopnik

  • Blogs

    March 27, 2012

    Icon Grill Repairs Broken Marquee, But Lets Entryway Misquote Stand

    When an editor in Arizona asked me to cover the lethal injection of a convicted killer, I wondered whether "witnesses to an American execution" was the most rarefied group to which I belonged. I figured there couldn't be more than a few hundred of us. But I've lately realized I'm a member of an even ... More >>

  • Food

    March 21, 2012

    Voracious Dining Guide

    Our 2012 neighborhood snackdown!

  • Blogs

    November 9, 2011

    New Yorker Writer Appeals to French History to Explain Supremacy of Seattle Food Scene

    ​A lecturer so studiously sophisticated that he prefaces a quote from Voltaire by rhetorically asking his audience "do you know it?" seems an unlikely candidate to engage in a bit of culinary chauvinism. But Adam Gopnik, the New Yorker writer who's now traveling in support of his book The Tabl ... More >>

  • Arts

    November 2, 2011

    The Weekly Wire: This Week's Recommended Events

    ​A lecturer so studiously sophisticated that he prefaces a quote from Voltaire by rhetorically asking his audience "do you know it?" seems an unlikely candidate to engage in a bit of culinary chauvinism. But Adam Gopnik, the New Yorker writer who's now traveling in support of his book The Tabl ... More >>

  • Blogs

    October 27, 2011

    Reviewing the Review: Making the Right Bartender's Choice

    ​As Adam Gopnik points out in his absorbing new book The Table Comes First: Family, France and the Meaning of Food, cooking has changed radically over the last 200 years, but service standards have remained remarkably constant. While their uniforms have changed, servers today still come and go ... More >>

  • Calendar

    October 26, 2011

    Adam Gopnik

    ​As Adam Gopnik points out in his absorbing new book The Table Comes First: Family, France and the Meaning of Food, cooking has changed radically over the last 200 years, but service standards have remained remarkably constant. While their uniforms have changed, servers today still come and go ... More >>

  • Arts

    September 14, 2011

    Fall Arts 2011 Calendar

    ​As Adam Gopnik points out in his absorbing new book The Table Comes First: Family, France and the Meaning of Food, cooking has changed radically over the last 200 years, but service standards have remained remarkably constant. While their uniforms have changed, servers today still come and go ... More >>

  • Blogs

    November 18, 2009

    The Food Section: An Almost Turkey-Free Food News Roundup

    ​Turkey, turkey, cranberry, turkey. Voracious is drowning in turkey talk. Here are a few non-Butterball-related food stories from this week: Eat Me Daily pages through the New Yorker's annual food issue to draft an annotated table of contents (subscription is required to read many of the arti ... More >>

  • Arts

    September 19, 2007

    Books Calendar

    ​Turkey, turkey, cranberry, turkey. Voracious is drowning in turkey talk. Here are a few non-Butterball-related food stories from this week: Eat Me Daily pages through the New Yorker's annual food issue to draft an annotated table of contents (subscription is required to read many of the arti ... More >>

  • Arts

    September 6, 2006

    Fall Books

    ​Turkey, turkey, cranberry, turkey. Voracious is drowning in turkey talk. Here are a few non-Butterball-related food stories from this week: Eat Me Daily pages through the New Yorker's annual food issue to draft an annotated table of contents (subscription is required to read many of the arti ... More >>

  • News

    March 2, 2005

    We'll Always Have Paris

    Mar. 2-8, 2005

  • News

    August 22, 2001

    Books

    Mar. 2-8, 2005

  • Music

    April 11, 2001

    CD Reviews

    Mar. 2-8, 2005

  • News

    December 13, 2000

    Read in Heavenly Peace

    Indie bookstores pick the year's best gift

  • Arts

    October 18, 2000

    Best of the Fest

    Indie bookstores pick the year's best gift

  • Arts

    December 30, 1998

    Peeping Toms

    Many of us just like to look. Museums can do that to you.

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