Subject:

Absolut Vodka

  • Food

    March 2, 2011

    The Market Arms' Tropical Disaster

    Not what you'd expect from a British pub in Ballard.

  • Blogs

    February 17, 2011

    A Trip to Tropical England at The Market Arms

    Photo by Keegan HamiltonA somewhat blurry Shalynn Flavell and her Tropical Disaster.​The Watering Hole: The Market Arms. 2401 N.W. Market St., 789-0470, BALLARD. The Atmosphere: A classic British pub, which means imperial (20 oz.) pints of ale in hand and football (er, soccer) on the telly. ... More >>

  • Blogs

    January 20, 2011

    A Much-Needed Touchdown at Fox Sports Grill

    ​ This Week's Suspect: Considering Seattle has had a woeful lack of touchdowns recently, it felt like common courtesy this week to feature one in cocktail form, at least. For the uninitiated, the Touchdown is an increasingly notorious bomb drink featuring a shot of any orange-infused vodka dro ... More >>

  • Blogs

    December 13, 2010

    Calamity Jane's Kicks Your Hangover's Ass

    ​Where: Calamity Jane's 5701 Airport Way South, Georgetown 206.763.3040 Time of Entry: Sunday, 12:00 p.m. Level of hangover: On a scale of 1 - 10 (10 being a soul-crushing blow to your will to live), I slid in around a 6. A friend's birthday party the night before ensured that my tab was w ... More >>

  • Food

    November 24, 2010
  • Blogs

    November 11, 2010

    Daydreaming of Four Loko at Mac's Triangle

    Bee serves up her signiture drink, the "Ruby Slipper," to scores of scruffy motherfuckers every night at Mac's Triangle Pub!​The Watering Hole: Mac's Triangle Pub . No, we aren't talking about the place in Fremont that was recently renamed "9 Million Hungry Hungry Hippos" or whatever the fuc ... More >>

  • Arts

    June 2, 2010

    Captain's Grog

    A highly subjective Seattle pirate-bar tour taken by a man who feels that pirate bars, in theory, shouldn’t exist.

  • Blogs

    April 9, 2010

    Betty's Celebratory Bodacious Voracious Cocktail

    ​Everyone loves having something to celebrate, and what better to celebrate with than a tasty cocktail? As one of Seattle Weekly's Favorite Restaurants 2010, the folks over at Betty are celebrating with the "Bodacious Voracious" cocktail--a bright n' sparkly-sounding mix of grapefruit, Compari ... More >>

  • Food

    March 24, 2010

    First Call: The Stubbly Professors of the Pinehurst Pub

    ​Everyone loves having something to celebrate, and what better to celebrate with than a tasty cocktail? As one of Seattle Weekly's Favorite Restaurants 2010, the folks over at Betty are celebrating with the "Bodacious Voracious" cocktail--a bright n' sparkly-sounding mix of grapefruit, Compari ... More >>

  • Blogs

    March 11, 2010

    First Call: Pinehurst Pub

    Jesi keepin' the booze flowing​The Watering Hole: Boud's Pinehurst Pub, 11753 15th Ave. NE, PINEHURST The Atmosphere: While mall-cruisers can sip on martinis at Stanford's, those looking to really let loose can head to what locals refer to as "the hurst" as their final destination. Upon ente ... More >>

  • Blogs

    August 12, 2009

    Sunset Supper This Friday

    ​The 14th annual Pike Place Market Sunset Supper turns the Market's cobblestone streets into a long line of booths providing tastes from over 40 restaurants--all to raise money for the Market's human service agencies, such as the medical clinic and food bank. Heavy hitters like Canlis, Campagn ... More >>

  • Blogs

    March 10, 2009

    Ask the Bartender: Is $9 Too Much?

    It's that time of week when we answer the questions you're to drunk or shy to ask...This question comes from Bucky, and I'm just going to assume that's an alias: Is $9 too much to pay for a cocktail? Just read some idjit calling Anchovies & Olives "douchebaggy" because he had two drinks for $17.50 ... More >>

  • Blogs

    November 6, 2008

    Drinking Vodka and Bud at Knarr Shipwreck Lounge

    It's that time of week when we answer the questions you're to drunk or shy to ask...This question comes from Bucky, and I'm just going to assume that's an alias: Is $9 too much to pay for a cocktail? Just read some idjit calling Anchovies & Olives "douchebaggy" because he had two drinks for $17.50 ... More >>

  • Music

    October 29, 2008

    Red Robin’s Secret’s in the Sweet

    The bird’s buzz will sneak up on you.

  • Blogs

    October 27, 2008

    Pigskin Pigout: M4M Edition

    The bird’s buzz will sneak up on you.

  • Food

    December 19, 2007

    Bland Food, and Weak Punchlines About Nurse Sex

    But Icon Grill's yellow pepper soup's pretty swell. But Icon Grill's yellow pepper soup's pretty swell.

  • Food

    October 3, 2007
  • Blogs

    April 13, 2007
  • Food

    March 28, 2007
  • Food

    March 28, 2007
  • Music

    January 31, 2007
  • Food

    January 3, 2007

    Steeped

    Tea and cocktails are two great trends that go great together. Seattle bartenders, are you listening?

  • Music

    October 25, 2006

    Lottie's Lounge

    Whole Lotta Fun

  • Music

    July 19, 2006

    Manray

    Whole Lotta Fun

  • Food

    May 17, 2006

    Noodle Ranch

    Whole Lotta Fun

  • Food

    March 22, 2006

    Your Health!

    Whole Lotta Fun

  • Film

    November 30, 2005
  • Food

    November 16, 2005

    Etta's Seafood

    Fox Home Ent., $39.98.

  • Food

    July 27, 2005

    A Raft of Openings

    Fox Home Ent., $39.98.

  • Food

    May 4, 2005

    Flavored Vodka

    Fox Home Ent., $39.98.

  • Food

    December 29, 2004

    Chasing the Taste

    Road testing West Coast vodka against Old Country competition.

  • Food

    September 15, 2004

    QA Thai 2

    Orrapin offers 'urban taste' where noodles once ruled.

  • Food

    May 19, 2004

    Hot Dish

    Orrapin offers 'urban taste' where noodles once ruled.

  • Food

    May 5, 2004

    Happy Hour!

    Orrapin offers 'urban taste' where noodles once ruled.

  • Food

    April 21, 2004

    Pike/Pine

    Orrapin offers 'urban taste' where noodles once ruled.

  • Food

    January 28, 2004

    Saketini? Sock It to Me

    Uncivilized so-called martinis mar the classic cocktailand some are damn tasty.

  • Food

    August 27, 2003

    High-End Hip

    It's pay to play at the Hill's capital of cool.

  • News

    June 25, 2003

    Pride Guide

    Let the Games Begin. . . .

  • Arts

    June 11, 2003

    Bone-a-Fide

    Charles Krafft's blunt memorials.

  • Food

    May 28, 2003

    Luck of the Draw

    New energy turns an old space's frown upside down.

  • Arts

    December 25, 2002

    New Year's Eve Guide

    New energy turns an old space's frown upside down.

  • Food

    March 20, 2002

    Stoked

    A young chef gets his hands on a great kitchen.

  • Food

    September 26, 2001

    Restoration and then some

    The sweet embrace of Gypsy.

  • Food

    August 1, 2001

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Food

    September 15, 1999

    Hitchin' post

    Ogle or be ogled in an olde tyme setting.

  • Music

    August 18, 1999

    Small pleasures

    Ogle or be ogled in an olde tyme setting.

  • Arts

    May 26, 1999

    Visual field of dreams

    Summer arts cover all the bases.

  • Music

    April 21, 1999

    Hitspotting

    Capitalist fodder-makers or rightsmart bastards?

  • Music

    October 21, 1998

    Heavy heads

    Recent releases prove that beats aren't just for dancing anymore.

  • Music

    June 17, 1998

    An American tourist asks the musical question, 'Is it something in the water?'

    Recent releases prove that beats aren't just for dancing anymore.

  • More >>

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