Subject:

Absinthe

  • Blogs

    February 13, 2012

    The Rogue & Peasant Opens in Fremont

    A new cafe-bar hybrid is now open at 3601 Fremont Ave. Suite 207, according to Fremont Universe. The Rogue & Peasant offers beer and wine, as well as specialty cocktails like hot mulled wine and absinthe martinis. It will also soon begin serving pie and soup from Georgetown-based bakery American Pie ... More >>

  • Blogs

    January 17, 2012

    Reopened Gainsbourg's Happy Hour Brings Sexy Back to Greenwood

    The Place: Gainsbourg 8550 Greenwood Avenue N. 783-4004 GREENWOOD The Hours: Happy Hour is from 4-6 and 11-close every day and runs all day on Monday. Happy Hour food specials are served from 4-6pm, daily.

  • Blogs

    January 11, 2012

    Watch Murray Stenson Make--and Talk About How to Make--an Absinthe Julep (Video)

    In most drinker's heads, the term "julep" is invariably preceded by "mint"--especially at Churchill Downs on the first Saturday in May. But Murray Stenson's mind is a little rangier than most. In fact, as this week's cover story chronicles, the legendary bartender's capacity for cocktail recipes is ... More >>

  • Blogs

    September 26, 2011

    Building a Better Manhattan

    ​About 30 judges gathered last Friday afternoon in the Chairman's Room at The Metropolitan Grill for the 2nd Annual Manhattan contest. Five Met Grill staff members created variations of the classic cocktail using exclusive bourbons from Woodford Reserve, Elijah Craig, and Eagle Rare. The winni ... More >>

  • Blogs

    May 10, 2011

    5 Fancy Black Market Foods

    To cheese? Or not to cheese? That should NOT be the question, and yet here we are.​There are three things that make food taste better than it actually is: starvation, drunkenness, and breaking the law. The United States (government that is) has built up quite the list of foods they don't wa ... More >>

  • Food

    April 22, 2009

    Search & Distill: Don’t Neglect the Yellow Witch

    Use Strega to switch up your old standards.

  • Food

    January 7, 2009

    And Then There Were Two

    Use Strega to switch up your old standards.

  • Food

    March 26, 2008

    A Guide to Recognizing Your Herbsaint

    Continuing our series on the dusty bottles of the back bar.

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