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5 Tips for a Clog-Free Summer

The season of clogs and backups is here. Plan ahead to keep your drains running freely.

Chef Maximillian Petty Dishes on Molecular Gastronomy

The innovative owner of Eden Hill shares tips and techniques that are easier than you think.

Celebrate Pride With a Free Ride

Lyft partners with Pride Fest to help you celebrate.

Northwest Film Forum Becomes a One-Stop Shop for the Beginning Filmmaker

The Capitol Hill nonprofit just added a new class that will put your dream on the screen.

Great Art Gets Started at the Schack Art Center

The Everett organization can bring out the artist in anyone, but first you need to sign up.

Lyft Fosters Driver and Rider Community with New Hub Space

Lyft users can come together and share concerns or just catch up over coffee

Foundation Means Freedom at the School of Visual Concepts

The Seattle school helps its students get ahead by focusing on core creative concepts.

Cooking For Company: Chef Audrey Spence of Frolik!

The James Beard winner cites inspiration close to home

At Salmon Bay Paddle, Getting Wet Is Part of the Fun

Founder and instructor Rob Casey taught himself stand-up paddleboarding so you don’t have to.

Levitas Takes Yoga to New Heights

Instructor Sam Witala learned aerial yoga from the best. Now she’s passing it on.

Bite, Sip, Repeat: Uncomplicating Wine with Purple’s Chef Harry Mills

Whether you’re a white or a rosé, wining is never optional with Chef Mills

SCORE Seattle Helps Entrepreneurs of All Stripes Succeed

Whether it’s a brick-and-mortar shop, an export operation, or an intangible service, these workshops help students iron out particulars and make profits the priority.

The UW Botanical Gardens Are a Bountiful, Large-Scale Show-and-Tell

The Center for Urban Horticulture is free, yet to really appreciate it, you need some instruction. Topics range from species identification to iPhone photography, and all have universal appeal.

General Assembly Teaches Hard Skills for Software

The school has graduated tens of thousands of students from 15 outposts around the world. At every one, it trains developers, marketers, and designers with the same intensive curricula.

Students at Moxie & Oliver Buck Tradition to Make Something Beautiful

At the Broadview studio, folk artist Caitlin McNamara simplifies leatherwork and teaches how to make dazzling designs.

Seattle Parents Searching for a Different Kind of Summer Camps Are in Luck

From fencing to 3-D animation, there are a lot of options for Seattle-area kids this summer.

Sizzleworks Gets Students Cooking With Chemistry

The secret to chef Carol Dearth’s classes is getting students in the kitchen where curiosity takes over.

Grab Aprons, Not Reservations this Valentine’s Day

Worried that your meal won’t cut the mustard? Scratch that reservation and take a class instead. These three promise fun and a feast, so you can focus on that special someone.

Wine and Inspiration Flow at Cork & Click

Christiana Childers provides amateur photographers with a safe place to get comfortable with their cameras.