Smarty Pants - Seattle Bar Food Restaurants

Most Popular

Take an Ax to It
The state's program for handling injured workers is in a world of hurt.
Thread Man Walking
Niilartey De Osu is trying to start a couture craze in Seattle, but some former business partners wish he'd just pull off the runway.
His Sweet Lorraine
Seven years after his ex-wife shot and killed another woman, Rich Laxton keeps draining his savings to exonerate her.
Cover Story: Washington’s Candy Land of Tax Breaks
As our cash-strapped state prepares to cut services for the poor and mentally ill, billions of dollars in tax breaks and exemptions are still being doled out.
Tooth & Nail’s Latest Cover Boy
Meet the 25-year-old, Grammy-nominated Seattleite you’ve never heard of, at the local label that gets no respect (in town anyway).

Slideshows >

Seattle People: The Faces, Shops, and Culinary Creations of Roosevelt
This week, our Seattle People specialist... More >>
Justin Dylan Renney: A Decade of Rock
Our friend and photographer Justin Dylan... More >>
Seattle People: The Faces, Snacks, and Animals of Upper Queen Anne
Photographer and conversationalist Jenny... More >>

Now Click This

Seattle Weekly Store
Seattle's Best Dive Bar book, Uptight Seattleite shirts & REVERB swag
Ad Index
Twitter
Reverb on Twitter
Events on Twitter
Facebook
MySpace
Happy Hour Guide
Green Card
SW's Guide to Responsible Consumer Choices

Classifieds

Rentals

Cuisine(s): Bar Food
Hours: Monday-Thursday 11 a.m.-midnight; Friday 11 a.m.-midnight/2 a.m.; Saturday & 10 a.m-midnight; Sunday 10 a.m.-3 p.m.
Price: $
Serving: Lunch, Dinner
Alcohol: Full Bar
Reservations: Not Accepted
Parking: Street

Seattle Weekly Insiders

Smarty Pants

6017 Airport Way S.

Seattle, WA 98108

206-762-4777
Website

The sandwiches, soups, and salads here deserve your full consideration. The gringa, with pulled pork, lime, and mayo generously slathered on a pillowy roll, is as dependable as the Reuben, sturdy and slightly sloppy with sauerkraut. Everything on the menu can be easily transformed into vegetarian fare at no extra cost with a substitution of grain-based Field Roast. Daily soups are inventive twists on old favorites, and the homemade salads—tuna, potato, and egg—are available as a trio sampler.

Smarty Pants for Happy Hour

Monday-Friday 4-7 p.m. The happy hour menu at Smarty Pants is about as uncreative as a happy hour menu can get: $3 wells, $1.50 domestics�with Pabst being the only domestic. And that's it. But not every place has a meat-based martini. Smarty Pants' expert team of mixologists recently developed a drink called the Bacon-Tini ($7) that's composed of Absolut Peppar, liquid smoke, Worcestershire, celery salt, and�yes�a strip of bacon. It tastes...um...provocative.

User content provided by LikeMe.net + Seattle Weekly