Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Advanced Archive Search >>

Most Popular

  • Take an Ax to It
    The state's program for handling injured workers is in a world of hurt.
  • Thread Man Walking
    Niilartey De Osu is trying to start a couture craze in Seattle, but some former business partners wish he'd just pull off the runway.
  • His Sweet Lorraine
    Seven years after his ex-wife shot and killed another woman, Rich Laxton keeps draining his savings to exonerate her.
  • Cover Story: Washington’s Candy Land of Tax Breaks
    As our cash-strapped state prepares to cut services for the poor and mentally ill, billions of dollars in tax breaks and exemptions are still being doled out.
  • Tooth & Nail’s Latest Cover Boy
    Meet the 25-year-old, Grammy-nominated Seattleite you’ve never heard of, at the local label that gets no respect (in town anyway).

Slideshows >

More Slideshows >>
  • Voracious Menu Guide
  • Happy Hour For Hope
  • Seattle Weekly Happy Hour
  • 2009 Dining Guide
  • Free Stuff
  • Green Card

Now Click This

Seattle Weekly Classifieds

Classifieds

  • Cuisine(s): Chinese, Vegetarian
  • Price: $
  • Serving: Breakfast, Lunch
  • Alcohol: None
  • Reservations: Not Necessary
  • Parking: Lot Available, Street

Share

  • rss

Seattle Weekly Insiders

E-mail:

Password:

Login to register for Free Stuff, sign up for newsletters and much more.
If you don't have a login, Get one NOW!

Northwest Tofu
1913 S Jackson St.
Seattle, WA 98144
328-8320
This wee, and far from impressive-looking, tofu factory on the ID-CD border sells countless varieties of soy milk and tofu products, all made in back. The customers sitting at the tables are there for Northern Chinese small plates, not vegan delicacies: noodle soups, steamed dumplings, small plates like tofu strips with pickled greens and soybeans, and congee (rice porridge) with thousand-year egg. Fresh soy products star in everything from sweet soy milk (order a Chinese doughnut to dip in it) to a rich hotpot with fried tofu, tofu ham, and tofu-skin strips tied in knots.

Find Restaurants in Other Cities

Please log in to write your review
Search by...

Restaurant Name

—OR—

Favorites

—OR—

Cuisine

—OR—

Neighborhood

(Click for subcategories)
—OR—

Price Range

—OR—

Features

Reader's Picks

Top Recommendations

A short list of Seattle's most popular hot spots.
user content provided by: LikeMe.net & Seattle Weekly
Seattle Weekly: About Us | Store | Print Edition | Privacy Policy | Terms of Use | Jobs at Seattle Weekly | Advertise | Free Classifieds | National Advertising | RSS
Village Voice Media: Village Voice | LA Weekly | OC Weekly | SF Weekly | Dallas Observer | Houston Press | Phoenix New Times | Minneapolis City Pages | Miami New Times | Westword | Riverfront Times | The Pitch | New Times Broward-Palm Beach
Copyright © 2010 Seattle Weekly, LLC. All rights reserved.