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  • Cuisine(s): Caribbean, Latin American
  • Hours: Monday-Thursday 11:30 a.m-4 p.m.; Friday & Saturday 9 a.m- 8 p.m.; Sunday 9 a.m.-5 p.m.
  • Price: $$
  • Serving: Lunch, Dinner
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Parking: Garage, Street

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Copacabana
1520 1/2 Pike Pl.
Seattle, WA 98101
206-622-6359
The Bolivian food at this little cafe is so good that former Mariner Omar Vizquel valiantly tried to get Copacabana's recipe for sopa de camarones and picante de pollo after being traded to Cleveland in 1993; but the owners keep the family secrets, well, in the family. One recipe you may want to go to the altar for (any available Copacabana cousins?) is the tres leches, a white cake covered in cream. Only the view out the window can rival its lusciousness.
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