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Kathleen Haggerty has created the ultimate sandwich, "beef on weck": a kimmelweck roll brushed with butter, toasted with caraway seeds and kosher salt, slathered with horseradish mayo, and covered with roast beef au jus. Her delicious, homemade green bean, garlic, and portobello salad deserves mention, and the deli also features New York penicillin, aka matzo-ball soup.
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