Many Swiss families have a tradition: they make a wheel of cheese when a child is born and then wait to eat it until that … More »

Dozens of eateries in Seattle and on the Eastside are participating in this year’s Dining Out For Life event. A portion of today’s proceeds from … More »

I count Texas Monthly's barbecue editor Daniel Vaughn as a friend, so I have no business reviewing his book, which goes on sale next month. … More »

Big changes are coming to the Broadway Farmers Market this year. The market, which opened Sunday, has expanded to include new vendors and is likely … More »

After 22 years, the venerable Grill on Broadway at 314 Broadway E. is permanently shutting its doors this Sunday night. In spite of a recent … More »

Sales of specialty foods have lately soared to new heights, with U.S. shoppers in 2012 snapping up $86 billion worth of high-quality meats, cheeses, pickles … More »

Most home cooks don’t put much more thought into how vegetables grow, other than are they organic. I can’t name a family or genus of … More »

Capitol Hill is already overstuffed with pastry shops, does it really need another? If it’s named Bakery Nouveau, the answer is most certainly yes. The … More »

Hey, it’s Earth Day. This evening, Ethan Stowell’s Anchovies & Olives and Bar Cotto are offering four locally-sourced, sustainable plates concocted by chef Zach Chambers. … More »

When ample light is streaming in through the large windows, you’d be hard-pressed to find a nicer location for a glass of wine than Bar … More »

Read on to find dining and imbibing picks for today through Sunday. Toast Earth Day. More than a dozen volunteers are transporting kegs ten miles … More »

Wine obsessives will tell you that the orange wine craze has come and gone, but a pair of skin-contact whites offered by Donkey and Goat … More »

Whenever I tell folks that I review restaurants for a living, I get to watch them try to visualize what the heck that means. I … More »

In 1954 the world gained The Alice B Tolklas Cookbook, the original source of "pot brownies.” I looked up the recipe, which is actually for … More »

Giving downtown commuters one less reason to trek up to Capitol Hill for an after-work drink,Radiator Whiskey opened yesterday in Pike Place Market. Owner Dan … More »

If Seattle could guarantee a couple days of sunshine per week, none of us could afford to live here. These gray winters keep our rent … More »

It's far too early to assess the quality of the barbecue at Drunky's Two Shoe BBQ, scheduled to open this summer in Fremont, but an … More »

I recently chaired an Association of Food Journalists committee tasked with rewriting the group’s ethics code and critics guidelines, which meant we had to wrestle … More »

Adding to its Phinney Ridge and U-District cafes, Herkimer Coffee is opening a third location at 901 Dexter in South Lake Union. “We’re so excited,” … More »

There's a new jerk in town, and it's not what you've seen before. His business cards picture a classic 1950s drug store soda jerk, but … More »