The businessman who opened the first espresso bar in China is now planning to bring to Factoria an Asian dessert so special that he refuses … More »

Seattle is a great city, but after a fabulous vacation in Tokyo last summer, all my family could talk about was what we were missing. … More »

A local alliance of labor rights organizations agitating for a higher minimum wage is making fast food workers a centerpiece of its campaign. Good Jobs … More »

For your mingling pleasure, five local news items to get today’s culinary conversations started: 1. Seattle Met’s Allecia Vermillion last week reported that Knee High … More »

Tup Tim Thai means “jewel of Thailand”, but Queen Anne residents for 24 years have considered the homey restaurant the gem of their neighborhood. So … More »

Whenever I'm with a friend looking for a place to eat, I find myself spouting off reasons why a restaurant doesn't look good. "That place has … More »

For your mingling pleasure, five local news items to get today's culinary conversations started:  1.There's still time to score a Mother's Day table at RN74, … More »

Speakers at last week's local agriculture conference, sponsored by the American Farmland Trust, covered in detail how farmers can achieve environmental goals, market their products … More »

Patrons packed in, and Justin Gerardy’s Central District nanobrewery sold out of beer the first three days it was open. Gerardy, former bar manager at … More »

For your mingling pleasure, five local news items to get today's culinary conversations started:    1.Tonight's the world premiere of Bagels, a student production from … More »

Come summer, you can buy edibles and imbibables most days of the week at Seattle-area farmers markets. In addition to produce, specialty sellers offer up the likes … More »

Eaters may come to Blake Island for the salmon bake, but they stay for the lively story-and-dance show featuring Coast Salish legends and – this … More »

The world’s going kale crazy.  That’s not a complaint or a bad thing. In fact, it’s a good thing. These days, kale’s showing up in … More »

On any given night, Capitol Hill’s vegan Plum Bistro is the kind of restaurant where Seattle’s progressive food values come sharply into focus. It’s not … More »

Ballard is about to score another sushi restaurant. Nosh Pit reports that Japonessa chef/owner Billy Beach is opening the self-titled Billy Beach Sushi and Bar tomorrow at … More »

The winners of this year's Pacific Coast Oyster Wine Competition include three wines which have never before claimed a prize in the annual pairing showdown, … More »

Deborah Madison, the meat-free cooking authority and founder of iconic Bay Area restaurant Greens, will be at Book Larder this evening. Madison is speaking about … More »

This Weekend: Drink Beer at the Sixgill, Dine Like Downton, and More   Try a new bar. The owners of Ballard’s Noble Fir opened The Sixgill … More »

Read on for news about Seattle-area restaurants and bars that launched and shuttered in April.   Anchors Down Anchors Down opened in Ballard at 2016 NW Market St. … More »

If you’ve had the chance to pick up a copy of this year’s Voracious Dining Guide, you’re familiar with the standing weekly columns contributed by … More »