Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
1. Sombra Mezcal cocktails and congee that’s sure to stick to your ribs will be served at Ba Bar this Sunday: The eatery at 550 12th Ave. is throwing a post-Tequila Fest brunch that opens for early birds (or those that didn’t make it to bed) at 7:00 a.m. and last till 2:00 p.m.
2. Eater has the pretty complicated backstory, but it’s highly probable and probably likely that there will soon be three Brazilian-style steak houses within three blocks of each other in Belltown.
3. After more than a decade, Cafe Solstice is coming back to Capitol Hill. CHS has the details about the coffee shop’s forthcoming second location at 10th Ave. and Thomas St. Beans will come from Lighthouse Roasters.
4. Go Trellis! Go cheese! The Kirkland-based restaurant nabbed second place in the “Monterey Jack with Flavor Added” category for its Carrot-Nasturtium Reserve at the 2013 American Cheese Society’s Judging & Competition. The recipe was produced in collaboration with Blain Hages, Master Cheesemaker at Cherry Valley Diary.